稻庭乌冬面 无限堂 秋田驿前店

・Half size…450 yen. Experience the original flavor of Inaniwa Udon, one of Japan's three famous udon.

・Half size…580 yen. A comparison of flavors with a rich sesame-flavored broth and a soy sauce broth full of bonito dashi umami.

・Half size…770 yen. Enjoy the refreshing taste of Akita's specialty junsei and special crushed plum.

A popular combination of crispy fried shrimp and Inaniwa udon! You can also choose warm Inaniwa udon.

The local fish of Akita, 'hatahata', served with Inaniwa udon. Please be sure to try this unique local flavor. You can also choose warm Inaniwa udon.

Large maitake mushrooms are lightly fried. Enjoy it with cold Inaniwa udon.

Fluffy deep-fried tofu soaked in flavor, served with plenty of grated daikon.

The dipping sauce with a hint of ginger pairs well with the texture and flavor of pork bone neck and Inaniwa udon.

A combination of warm dipping sauce rich in the flavor of Hinai chicken and cold noodles. Our shop's number one popular item! *The image shows only the dipping sauce. Inaniwa udon will be served separately.

The rich flavor of duck meat blends well with the thickness of junsai, coating the udon perfectly. The acidity of lemon adds a refreshing touch... *The image shows only the dipping noodle soup. Inaniwa udon is served separately.*

A luxurious dish that combines rich sesame miso broth with Akita beef and Inaniwa udon. Enjoy it with a spicy kick by adding the separate chili oil.

Tender thigh meat of Hinai chicken is prepared and deep-fried as tempura. Enjoy it with plenty of grated daikon and a special dipping sauce.

Thin noodles with a strong chewiness. Enjoy the concentrated umami flavor.

・Half size…450 yen. If you want to simply enjoy the firmness and deliciousness of Inaniwa udon, this is the dish to start with.

• Half size…770 yen. Enjoy the smooth texture of Inaniwa udon and junsai.

・Half size…890 yen. A signature dish since our establishment. A salt-based broth packed with the richness of Hinai chicken and the umami of bonito. Please enjoy with pepper to your liking.

A popular combination of crispy fried shrimp and Inaniwa udon! You can also choose cold Inaniwa udon.

The local fish of Akita, 'hatahata', served with Inaniwa udon. Please be sure to try this unique local flavor. You can also choose cold Inaniwa udon.

Large maitake mushrooms are lightly fried. Enjoy it with warm Inaniwa udon.

Enjoy Inaniwa udon with tender pork bone and grated nagaimo yam.

Healthy warm Inaniwa udon with gibasa and tororo. There is also cold gibasa tororo udon.

A rich and gentle flavor made with Saikyo miso and soy milk. A healthy udon packed with yuba and soybeans.

A rich and gentle flavor infused with the deliciousness of duck meat.

Udon topped with deep-fried tofu simmered in a secret sauce and brown sugar.

This dish features tempura made from Hinai chicken and Inaniwa udon, finished with broth made from Hinai chicken bones.

Tender, slowly simmered Akita beef with plenty of green onions and water celery. Enjoy a satisfying bowl with a rich, flavorful broth! Indulge in this exquisite dish infused with the aroma of yuzu and water celery.

Refreshing Inaniwa somen with a firm texture, served with a salted plum paste and salt broth.

Grilled with homemade walnut miso spread on it.

Our Kiritanpo hot pot features a proud soup that has been slowly simmered for over 8 hours with Hinai chicken bones and vegetables, fully extracting the umami flavor.

Our Kiritanpo hot pot features a proud soup that has been slowly simmered for over 8 hours with Hinai jidori chicken bones and vegetables, fully extracting the umami flavor.

Our Kiritanpo hot pot features a proud soup that has been slowly simmered for over 8 hours using Hinai jidori chicken bones and vegetables, fully extracting the umami.

Zosui is served with a beaten egg mixed in.

The combination of smoked gakko and homemade smoked cheese is outstanding! The texture of walnuts adds an accent!

A seaweed known for its strong stickiness, gibasa is boiled and pounded, resembling a sea version of yam.

A classic vinegar dish to enjoy junsai.

The seeds of the broom corn. The crunchy texture pairs well with yam.

A traditional local dish. In Tsuchizaki, Akita City, it is an essential dish for festivals and celebrations. The sweet and savory simmered skate, made by carefully rehydrating dried skate (ray) and simmering it until tender, can be enjoyed even when cooled.

A unique pickled dish from Akita, made by soaking locally sourced warabi in miso tamari. Enjoy it casually like a side dish.

This is our pride and joy, made with care and attention to detail, taking the time and effort to prepare each piece individually.

Homemade hatahata sushi marinated with male hatahata.

This is our proud grilled dish marinated in a ratio of 3 salt, 5 koji, and 8 rice.

Tempura made with the mild and non-greasy hatahata.

The salad features miso-marinated Hinai chicken and smoked boiled eggs, dressed with a sweet koji miso dressing, creating a Japanese-style salad.

Large maitake mushrooms are lightly fried. Enjoy with rock seaweed salt and matcha salt.

A refreshing and healthy salad made entirely of soybeans, dressed with homemade salted rice malt dressing.

A Japanese-style salad full of slimy ingredients like seafood, nagaimo, gibaasa, and okra. Mix well with homemade soy sauce koji dressing...

A simple salad with the enjoyable texture of fried Inaniwa udon and vegetables. Enjoy it with sesame dressing.

Enjoy dipping various vegetables into the sauce made with smoked daikon and wild fuki, finished with Akita miso, while warming it up.

A steak made from Akita beef, grilled to perfection. The rich flavor of the fat and the texture of the meat provide an exquisite taste. Enjoy it with our special steak sauce and natural salt from Oga.

Enjoy our homemade roast beef made from tender and moist Akita beef thigh, paired with original sesame sauce infused with the flavor of burdock, along with vegetables.

If you want to taste the original flavor and texture of the free-range chicken, salt grilling is the way to go! Squeeze some lemon for a refreshing touch...

A freshly rolled omelet made fluffy with Hinai chicken eggs, served in a flavorful soup. Enjoy it hot with grated daikon radish alongside the soup.

The shoulder loin of peach pork is carefully marinated in natural Akita miso and rice koji from Kainuma Shoten in Akita City. The aroma and flavor of the grilled miso pair well with sake.

Crispy pork cutlet made from peach pork loin... Enjoy it with our smoked tartare sauce containing smoked daikon and our secret homemade sauce.

Our original dish, smoked Hinai chicken that has been carefully marinated in miso, offering a unique flavor you won't find anywhere else.

Slowly simmered beef tendon in a hot sukiyaki dish... Dipping it in egg allows the meat's flavor to spread in your mouth.

Moist and cooked chicken tender served with a spicy sauce reminiscent of dandan chicken... with plenty of condiments. Perfect as a snack.

Grilled teriyaki tsukune made from flavorful parent chicken. Enjoy it refreshingly with the texture and stickiness of nagaimo (Japanese yam).

A simple snack topped with grilled cod roe on a soft-boiled egg made with Hinai chicken.

The king of snacks, 'Namero', that is irresistible for drinkers, made with Akita beef!

Grilled Camembert cheese that has been slowly marinated in miso. Please enjoy it on crackers.

A delightful snack with a texture and flavor reminiscent of braised pork.

A B-class gourmet dish unique to Inaniwa udon shops. Enjoy a nostalgic flavor that can be appreciated by both children and adults.

The texture of taro is accented by the aroma of bacon and perilla leaves. The rich crab miso sauce enhances the flavor.

Crispy deep-fried nagaimo topped with tarako sauce and baked in the oven.

With taro dumplings as the filling, topped with plenty of fresh yuba and snow crab, all in a thick, savory dashi sauce.

Deep-fried tofu finished with a sesame miso sauce.

Enjoy the gentle flavor of grated yam with the aroma of baked Akita miso.

When you fry Inaniwa udon, it transforms into such a delicious snack!

A unique oyakodon made with Hinai chicken cooked at low temperature for a moist finish, topped with teriyaki sauce and Hinai chicken eggs. Perfect for a meal or as a closing dish with drinks! ・Half size... 1000 yen

Enjoy the delicious 'Akita Komachi' rice with exquisite roast beef! ・Half size…970 yen

Enjoy the Peach Pork Tonkatsu in two delicious ways with tea rice. First, savor it as is. Then, add some condiments and pour the broth over it for a different flavor experience.

A mini bowl of seafood marinated in 'miso tamari' that is produced when making miso. Please enjoy it with the separately provided miso tororo.

Enjoy the hot dish made with the broth of 'gibasa' and 'shottsuru' filled with the sea of Akita.

・Small... 250 yen ・Medium... 350 yen ・Large... 450 yen

Please choose from plum, salmon, or butterbur miso.