無限堂 秋田站前店

Half size... 450 yen. Experience the original flavor of Inaniwa Udon, one of Japan's three famous noodles.

Half size… 580 yen. A comparison of rich sesame flavored broth and soy sauce broth full of bonito dashi umami.

Half size... 770 yen. Enjoy the refreshing taste of Akita's specialty junsei and special crushed plum.

A popular combination of crispy fried shrimp and Inaniwa udon! You can also choose warm Inaniwa udon.

The prefectural fish of Akita, 'hatahata', served with Inaniwa udon. Please try this local delicacy. You can also choose warm Inaniwa udon.

Large maitake mushrooms are lightly fried. Enjoy with cold Inaniwa udon.

Fluffy deep-fried tofu soaked in flavor, served with plenty of grated daikon.

The dipping sauce with ginger pairs well with the texture and flavor of pork bone neck and Inaniwa udon.

A combination of warm dipping sauce rich in the flavor of Hinai chicken and cold noodles. Our shop's number one popular item! *The image shows only the dipping sauce. Inaniwa udon will be served separately.

The rich flavor of duck meat blends well with the thickness of junsai over udon noodles. It is refreshing with a hint of lemon acidity... *The image shows only the dipping noodle soup. Inaniwa udon will be served separately.

A luxurious dish that combines rich sesame miso broth with Akita beef and Inaniwa udon. Please enjoy it with a spicy kick by adding the separate chili oil.

Tender thigh meat of Hinai chicken is prepared and deep-fried as tempura. Enjoy it with plenty of grated daikon and a special dipping sauce.

Thin noodles with a strong texture. Please enjoy the concentrated umami.

Half size... 450 yen. If you want to simply enjoy the firmness and deliciousness of Inaniwa udon, this is the dish to start with.

Half size... 770 yen. Enjoy the smooth texture of Inaniwa Udon and junsai.

Half size... 890 yen. A signature menu item since our establishment. A salt-based broth filled with the richness of Hinai chicken and the umami of bonito. Please enjoy with pepper to your liking.

A popular combination of crispy fried shrimp and Inaniwa udon! You can also choose cold Inaniwa udon.

The prefectural fish of Akita, 'hatahata', and Inaniwa udon. Please try this local delicacy. You can also choose cold Inaniwa udon.

Large maitake mushrooms are lightly fried. Enjoy with warm Inaniwa udon.

Enjoy Inaniwa udon with tender pork bone and grated nagaimo yam.

Warm Inaniwa udon with gibasa and tororo for a healthy option. There is also a cold gibasa tororo udon available.

Rich and gentle flavor with Saikyo miso and soy milk. A healthy udon packed with yuba and soybeans.

A rich and gentle flavor infused with the deliciousness of duck meat.

Kitsu Udon topped with deep-fried tofu simmered in a secret sauce and brown sugar.

Udon made with Hinai chicken tempura and finished with broth from Hinai chicken bones.

Tender, slowly simmered Akita beef with plenty of green onions and parsley. Enjoy a satisfying bowl with a rich, flavorful broth! Please savor this exquisite dish infused with the aroma of yuzu and parsley.

Refreshing Inaniwa somen with a punchy plum paste and salted broth.

Grilled with homemade walnut miso spread.

Our Kiritanpo hot pot is a proud soup that has been slowly simmered for over 8 hours with Hinai chicken bones and vegetables, fully extracting the umami flavor.

Our Kiritanpo hot pot is a proud soup that has been slowly simmered for over 8 hours with Hinai chicken bones and vegetables, fully extracting the umami.

Our Kiritanpo hot pot is a proud soup that has been slowly simmered for over 8 hours with Hinai chicken bones and vegetables, fully extracting the umami.

Zosui is served with a binding of egg.

Iburigakko and homemade smoked cheese are a perfect match! The texture of walnuts adds an accent!

Boiled and pounded gibasa (seaweed) with a strong stickiness, resembling a sea yam.

A classic vinegared dish to enjoy junsai.

Hokigigi seeds. The crunchy texture pairs well with nagaimo.

A traditional local dish. In Tsuchizaki, Akita City, it is an essential dish for festivals and celebrations. The sweet and savory simmered skate, made by carefully rehydrating dried skate, is delicious even when cooled.

Local warabi pickled in miso tamari, a unique delicacy from Akita. Enjoy it casually like a side dish.

This is our pride, made with care and attention, taking time and effort for each individual piece.

Homemade hatahata sushi marinated with male hatahata.

This is our proud grilled dish marinated in a ratio of salt 3, koji 5, and rice 8.

Tempura made with the mild and non-odorous hatahata.

Smoked Hinai chicken marinated in miso and smoked Hinai chicken simmered egg, dressed with sweet koji miso dressing, prepared as a Japanese-style salad.

Large maitake mushrooms are lightly fried. Enjoy with rock seaweed salt and matcha salt.

A refreshing and healthy salad made with plenty of soybeans, dressed with homemade salt koji dressing.

A Japanese-style salad full of seafood, nagaimo, gibaasa, okra, and other slimy ingredients. Mix well with our homemade soy sauce koji dressing...

A simple salad with the enjoyable texture of fried Inaniwa udon and vegetables. Served with sesame dressing.

Please enjoy various vegetables dipped in a warm sauce made with smoked gourd and mountain butterbur, finished with Akita miso.

A steak grilled to perfection using Akita beef. The rich flavor of the fat and the texture of the meat provide an exquisite taste. Enjoy it with our special steak sauce and natural salt from Oga.

Enjoy our homemade roast beef made from tender and moist Akita beef thigh, paired with original sesame sauce infused with burdock flavor and served with vegetables.

If you want to taste the original flavor and texture of the local chicken, salt grilling is the way to go! Squeeze some lemon for a refreshing touch...

Freshly rolled omelet made fluffy with Hinai chicken eggs, served in a flavorful soup. Enjoy it hot with grated daikon radish.

The shoulder loin of peach pork was carefully marinated in natural Akita miso and rice koji from Kainuma Shoten in Akita City. The aroma and flavor of the grilled miso pair well with sake.

Crispy pork cutlet made from peach pork loin. Enjoy it with our special smoked tartare sauce that includes smoked pickles and our secret sauce.

Our original dish that you can't taste anywhere else, featuring Hinai chicken carefully marinated in miso and then smoked.

Slow-cooked beef tendon in a hot sukiyaki style.. Dipping it in egg allows the flavor of the meat to spread in your mouth.

Moistly cooked chicken tender served with a spicy dipping sauce... with plenty of condiments. Perfect as a snack.

Grilled meatballs made from flavorful Hinai chicken. Enjoy a refreshing taste with the texture and stickiness of nagaimo yam.

A simple appetizer featuring boiled egg of Hinai chicken topped with grilled cod roe.

The king of snacks 'Namero' that is irresistible for drinkers, made with Akita beef!

We grilled Camembert cheese that has been slowly marinated in miso. Please enjoy it on a cracker.

A delightful appetizer with a texture and flavor reminiscent of braised pork.

A B-class gourmet unique to Inaniwa Udon shops. Enjoy a nostalgic taste that can be appreciated by both children and adults.

The texture of taro is accented by the aroma of bacon and perilla leaves. The rich crab miso sauce enhances the flavor.

Crispy fried nagaimo topped with tarako sauce and baked in the oven.

With taro dumplings as the filling, plenty of fresh yuba and snow crab are served in a thick dashi sauce.

Fried tofu is finished with sesame miso sauce.

Enjoy the gentle flavor of grated yam with the aroma of grilled Akita miso.

When you fry Inaniwa udon, it transforms into such a delicious snack!

A unique oyakodon made with Hinai chicken cooked at low temperature for a moist finish, topped with Hinai chicken eggs. Great for a meal or as a finish to your drinks! Half size... 1000 yen

Enjoy exquisite roast beef with delicious Akita Komachi rice! Half size... 970 yen

Enjoy the Peach Pork cutlet in two delicious ways with tea rice. First, try it as is. Then, add some condiments and pour the broth over it for a different flavor experience.

A mini bowl of seafood marinated in 'miso tamari' that is produced when making miso. Please enjoy it with the separately provided miso tororo.

Enjoy the hot dish made with the broth of 'gibasa' and 'shotturu' filled with the sea of Akita.

Small...250 yen Medium...350 yen Large...450 yen

Please choose from plum, salmon, or butterbur miso.