寿司 髙はし
Sushi Restaurant Takahashi
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在成人的隐秘空间中品味绝品寿司
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Omakase Cuisine and Edomae Nigiri-Sushi We have prepared a plan that includes one drink, such as beer or authentic shochu, for you to choose from. Please stop by on your way home from Rikugien or Kyukogawa Garden, as we are located in front of the station.
Omakase Cuisine and Edomae Nigiri-Sushi We have prepared a plan that includes one drink, such as beer or authentic shochu, for you to choose from. Please stop by on your way home from Rikugien or Kyukogawa Garden, as we are located in front of the station.
The plan includes 10 pieces of exquisite Edomae nigirizushi, a la carte dishes, and more. This plan allows you to enjoy 5 seasonal dishes and 10 pieces of nigirizushi. The menu boasts such delicacies as chawanmushi (steamed egg custard) made with carefully selected ingredients and fresh fish sashimi that goes perfectly with sake. This plan is also recommended for special occasions such as anniversaries.
Sushi and dishes by the second generation on Tuesdays only. On Tuesdays, the second generation will be operating as a one-operator.
Omakase Cuisine and Edomae Nigiri-Sushi We have prepared a plan that includes one drink, such as beer or authentic shochu, for you to choose from. Please stop by on your way home from Rikugien or Kyukogawa Garden, as we are located in front of the station.
Omakase Cuisine and Edomae Nigiri-Sushi We have prepared a plan that includes one drink, such as beer or authentic shochu, for you to choose from. Please stop by on your way home from Rikugien or Kyukogawa Garden, as we are located in front of the station.
The best Chirashi using seasonal ingredients. We have carefully selected seasonal fish, seasonal vegetables, and other ingredients, and prepared a course that everyone can enjoy to their heart's content, using the most delicious ingredients at the time and the most delicious cooking methods. Located in front of the station, please stop by on your way home from Rikugien or Kyukogawa Garden.
The best Chirashi using seasonal ingredients. We have carefully selected seasonal fish, seasonal vegetables, and other ingredients, and prepared a course that everyone can enjoy to their heart's content, using the most delicious ingredients at the time and the most delicious cooking methods. Located in front of the station, please stop by on your way home from Rikugien or Kyukogawa Garden.
The vibrant 'Hana Chirashi' is perfect for celebratory occasions.
◆The essence of the owner's commitment is here◆ Inari sushi has a unique deliciousness! The secret 'aburaage' melts in your mouth with a creamy texture. The flavor of yuzu offers a gentle taste (highly praised by Gurunavi staff!) *Includes folding costs
We will select and serve the eight most delicious ingredients according to the four seasons.
Today's sushi is the best menu featuring the top stars from Takahashi.
Recommended! The moment it enters your mouth, it's moving!! This is Takahashi's top recommended sushi.
Very popular among women!! We used plenty of seasonal ingredients and finished it off with a gorgeous presentation. Takeout is also available. Please make use of it.
A selection of carefully chosen seasonal ingredients.
The oysters from Akkeshi in Hokkaido are large, four-year-old oysters that have been carefully cultivated. By the way, they are not traded in the Tsukiji market, so the only place you might eat Akkeshi oysters in Tokyo is at 'Sushi Takahashi,' which sources them through its own route. The deliciousness of these Akkeshi Lake fresh oysters is truly moving.
Please enjoy the refined and mellow taste that harmonizes well with umami, sweetness, and acidity, along with the elegant and delicate aroma unique to Daiginjo. Glass... 3,025 yen, 250ml (Tokkuri)... 6,050 yen
Characterized by a refreshing and crisp taste. The moderate acidity and bitterness, along with a clean aftertaste, embody the essence of extra dry. ・Glass…1,452 yen ・250ml (Tokkuri)…2,178 yen
A deep flavor harmonized with the umami derived from aging and rice, balanced with a moderate acidity typical of junmai sake, and a crisp finish that does not become tiresome. It features a rich aroma derived from gentle and sweet aging. ・Glass...1,452 yen ・250ml (Tokkuri)...2,178 yen
Named after one of the five traditions of Japanese sword forging, 'Yamato Den' features a polishing ratio of 50%, exceeding the standards for ginjo sake production. It has a gentle aroma with a hint of maturity, and the acidity and umami that tighten the overall flavor are harmoniously balanced, resulting in a smooth and deep taste with a sense of calm. ・Glass... 1,452 yen ・250ml (Tokkuri)... 2,178 yen
"Nama sake" refers to sake that is bottled without any heat sterilization after pressing. It combines the umami, sweetness, and acidity derived from rice, presenting a well-defined flavor as a junmai sake. Enjoy the fresh and gentle aroma of this nama sake. ・Glass...1,452 yen ・250ml (Tokkuri)...2,178 yen
This is the standard 'Special Junmai Sake Dry' from Ichinokura, aged in cedar barrels for a certain period to impart a cedar aroma. It has a refreshing cedar fragrance harmonized with umami flavors. ・Glass…1,452 yen ・250ml (Tokkuri)…2,178 yen
This is a type of fresh sake from the standard Junmai sake series of Ichinokura, made with newly harvested rice from this autumn, specifically the 'Tokubetsu Junmai Sake Super Dry'. It uses 100% 'Kura no Hana', a sake-brewing rice from Miyagi Prefecture. The rich umami of the rice is maximized, creating a deep flavor with a perfect balance of acidity and bitterness. When tasted, it offers a clear flavor with minimal off-flavors and a refreshing aroma. The aftertaste has a sharpness unique to super dry sake, making it a bottle that will impress 'dry sake lovers'. - Glass... 1,452 yen - 250ml (Tokkuri)... 2,178 yen
Yamahai brewing using environmentally friendly rice. It features a soft, rich umami and acidity that create a unique depth and body characteristic of Yamahai production. You can also enjoy a sweet, mellow aroma reminiscent of caramel and spices, along with a soft and gentle fragrance. - Glass... 3,025 yen - 250ml (Tokkuri)... 6,050 yen
This is an original blended sake certified by Ichinokura, uniquely blended from three types: special junmai sake super dry, special junmai nama sake freshly pressed, and cloudy sake.
A high-end dry type of Suzune that has been aged for more than six months after secondary fermentation and bottling, enhancing its flavor. It features a calm acidity and matured taste, with a dry sensation reminiscent of champagne. 375ml
This is a sparkling junmai sake with delicate bubbles created by secondary fermentation in the bottle, and a beautiful light haziness. Enjoy the moderate bitterness typical of sake, the richness of rice, the refreshing light taste with mild carbonation, and the crisp finish reminiscent of champagne. 720ml
100% grapes from Nakaiizu Winery Nakaiizu Shida Farm <Grapes used> Merlot 76% Cabernet Sauvignon 16% Syrah 5% Petit Verdot 3%
100% grapes from Nakai Izu Shida Farm <Used grapes> - 100% Chardonnay
This is a Japanese liqueur based on the sweet and sour refreshing taste of the sake 'Himezen', which is like white wine, combined with hand-picked plums 'Shirokaga' grown in Zao Town, Miyagi Prefecture, and further ripened yellow plums for the best balance. It has a lingering fragrant plum aroma and a sweet, mellow flavor, while maintaining a lightness derived from refreshing acidity. Please enjoy the depth of flavor that can only be created by using 'Himezen'.
(Medium) ...1,210 yen (Small) ...968 yen
This draft beer is characterized by a satisfying taste and unprecedented drinkability.
Barley
Sweet potato
This is a sake luxuriously made using the fins of naturally grilled tiger pufferfish.
This is a sweet and sour refreshing soft drink uniquely blended with pomegranate and sudachi health beverage.
This is Suntory's black oolong tea.
This is homemade barley tea.
A green tea with a good balance of aroma, color, astringency, and sweetness.
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