Osteria Lo Stuzzichino
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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March Course Cuisine First dish of the day Appetizer platter of mainly Joyo vegetables Please choose one dish from the seasonal pasta menu. Assorted seasonal desserts
First dish of the day An assortment of appetizers featuring Joyo's vegetables Please choose one dish from our seasonal pasta menu. Please choose your favorite cake from the showcase.
First dish of the day An assortment of appetizers featuring Joyo's vegetables Please choose one dish from the seasonal pasta menu. Please choose one dish from the following menu Ultra-low temperature roasted Japanese pork loin Chicken cacciatore with mushroom sauce Japanese beef hamburger steak with truffle and red wine sauce Roasted Japanese duck with Joyo vegetables and seasonal sauce (+500) Roasted Japanese black beef (+1000) Foie gras can be added to any dish with an additional charge (+1000) Please choose your favorite cake from the showcase.
Special full course for reservations only. Please ask our staff for details.
Tomato pasta Potato fries Hamburger steak Fried shrimp Salad Bread Soup + Drink + Pudding
First dish of the day An assortment of appetizers featuring Joyo's vegetables Please choose one dish from our seasonal pasta menu. Assorted seasonal desserts
First dish of the day An assortment of appetizers featuring Joyo's vegetables Please choose one dish from the seasonal pasta menu. Please choose one dish from the following menu Ultra-low temperature roasted Japanese pork loin Chicken cacciatore with mushroom sauce Japanese beef hamburger steak with truffle and red wine sauce Roasted Japanese duck with Joyo vegetables and seasonal sauce (+500) Roasted Japanese black beef (+1000) Foie gras can be added to any dish with an additional charge (+1000) Please choose your favorite cake from the showcase.
Special full course for reservations only. Please ask our staff for details.
Tomato pasta Potato fries Hamburger steak Fried shrimp Salad Bread Soup + Drink + Pudding
This party plan includes 90 minutes of all-you-can-drink. for groups of 4 or more, we will arrange a table for you, so please make your reservation by phone.
・The first dish of the day・A platter of appetizers centered around vegetables from Joyo・Please choose one dish from the seasonal pasta menu・Assorted seasonal desserts
・Today's first dish ・A platter of appetizers centered around vegetables from Joyo ・Please choose one dish from the seasonal pasta menu ・Please choose your favorite cake from the showcase. The dessert of the PRIMO course will allow you to choose your favorite cake from the showcase.
・Today's first dish ・A platter of appetizers centered around vegetables from Joyo ・Please choose one dish from the seasonal pasta menu ・Please choose one dish from the following menu: Super low-temperature roast of domestic pork loin, chicken cacciatore style with plenty of mushroom sauce, domestic beef hamburger with truffle and red wine sauce, roast domestic duck with Joyo vegetables and seasonal sauce (+500), roast black-haired wagyu (+1000) ☆ You can add foie gras to any dish for an additional charge (+1000) ・Please choose your favorite cake from the showcase
This will be a full course by reservation only. Please contact us for details.
This is a toast sandwich with a delicious hamburger made from domestic beef and a special sauce. Comes with a salad.
Carefully selected sweet egg sandwich. A perfect match with soft and fragrant bread, served with a salad.
You can choose your favorite cake from the showcase. Cake + Drink
A fruit parfait that matches the season. In spring, it is a strawberry parfait made with strawberries from Joyo.
Luca Ricci Prosecco glass Marsuret Prosecco Treviso Extra Dry Contadi Castaldi Franciacorta Brut Ferrari Hommage Trento DOC Gruet Axelle de Vallon Brut Champagne
Santa Teresa Purato Cataratto Pinot Grigio Bel Colle Langhe Chardonnay Mare Magunaum Crudo Bianco Ancarani Le Signore Famoso Bianco Silvio Carta SU PUDDU Vermentiono di Sardegna Matteo Correggia Langhe Bianco Non FGiappone Villa Sparina Gavi Telano Pinot Geigio Filippo Gallino Moda Giuvu NV Isimbarda Riesling Vigna Matina
Velenosi Montepulciano DOC glass Terre del Barolo Barbera Superiore Cantina Canaio Mezzo Rosso Ciacci Piccolomini Rosso Toscana I Prandi Giannni Tessari Pinot Noir San Marzano Collezione 50+7NV Livernano Chianti Classico Ca Nova Dlocetto d'Alba I Campi Valpolicella superiore Brancaia NO2 Sanpaolo Taurasi Riserva La Biancara Merlot Produttori del Barbaresco Bel Colle Barolo Bussia Lecciaia Brunello di Montalcino I Campi Campi Lunghi Amarone Piero Antinori Tiganello Bertani Amarone della Valpolicella Monte Vertine Le Pergole Torte
Specialty coffee used
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