BISTRO LUIRE

The poppy texture of sea grapes and the grilled fragrant cuttlefish enhance your appetite. This is recommended as the first dish with the flavors of tomato foam and truffle oil spreading.

An innovative dish inspired by the traditional cuisine of the Provence region in southern France, featuring a mousse made from locally sourced fresh fish and potatoes, encased in choux pastry blended with squid ink.

Authentic tacos made with high-quality white fish, bluefish, marinated in homemade lemon salt and finished with blue masa flour. A healthy ravigote sauce made with various colorful vegetables and white wine vinegar enhances the flavor of the ingredients.

・A bite-sized delight・First appetizer・Second appetizer・Soup・Fresh pasta・Poached lobster・Bread & baguette・Dessert plate・Coffee or tea

・A bite-sized delight ・First appetizer ・Second appetizer ・Soup ・Fresh pasta ・Roast prefectural black Wagyu beef ・Bread & baguette ・Petit dessert

・A bite of enjoyment ・First appetizer ・Second appetizer ・Soup ・Fresh pasta ・Poached lobster ・Roasted local black wagyu beef ・Bread & baguette ・Dessert plate ・Coffee or tea