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Valutazioni e recensioni

BISTRO LUIRE

Name: BISTRO LUIRE
Telephone: +81989231213
Price range: JPY 5.500
Rating: 3.09

3.09

（1risultati）

JPY 5.500

Bistro

Kunigami-gun Onna-son, Okinawa, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 5.500

Orari di apertura

domenica

11:00~15:00

(L.O.14:30)

Prenotabile

18:00~22:00

(L.O.21:30)

Prenotabile

lunedì

18:00~22:00

(L.O.21:30)

Prenotabile

martedì

18:00~22:00

(L.O.21:30)

Prenotabile

mercoledì

vacanza

giovedì

vacanza

venerdì

18:00~22:00

(L.O.21:30)

Prenotabile

sabato

18:00~22:00

(L.O.21:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Tipo di posto

tavola

attrezzatura

Parcheggio disponibile

metodo di pagamento

Cards accepted (VISA, Master, JCB, AMEX, Diners, UnionPay) Electronic money accepted (Transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d payment, Rakuten Pay, au PAY, Alipay, WeChat Pay)

Da 01 a 28 giugno 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A bistro that makes the most of local ingredients

BISTRO LUIRE is a restaurant where you can enjoy dishes made with local ingredients nurtured by the nature of Okinawa. The tropical French cuisine, crafted with European techniques, is meticulously prepared, offering a deliciousness that satisfies the heart. The interior is clean and provides a comfortable atmosphere. It is loved by locals and is especially perfect for dates or special evenings.

valutazione

3.09（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.13(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Mayumi

@mayumi-784920

Giappone

2025年9月21日

4.2

The white exterior is impressive and makes you excited even before entering. The interior is spacious and clean, allowing for a calm and relaxing experience. The flow from appetizers to desserts is smooth, and the colors are beautiful. The lunch pasta, with its fragrant Genovese sauce, is delightful, and the warm bread is a nice touch. The spare rib soup is tender enough to cut through easily with a knife, and both the vegetables and the soup are rich in flavor. When consulted, they also accommodated a pasta option for children.

1

fotografia

Vedere altro

menù

Food

Drink

menù fisso

Not specified (seat reservation only)

JPY 0

Lobster Course

A luxurious course carefully prepared with a variety of carefully selected ingredients! Enjoy the fusion of Okinawan and French cuisine!

JPY 9.460

Headquarters Cattle Course

A luxurious course carefully prepared with a variety of carefully selected ingredients! Enjoy the fusion of Okinawan and French cuisine!

JPY 9.460

LUXE Course

A course meal of Rueil bliss. Lobster and headquarter beef can be enjoyed in this luxurious course. Please use it for your anniversary or special occasion.

JPY 13.750

Recommended Party Courses

All-you-can-drink OK with additional charge of 2,500 yen for women / 3,000 yen for men (2 hours) only for party course! Standing buffet is available for parties of 16 people or more. Please call us for details.

JPY 4.500

All-you-can-drink for 2 hours only for party course. 2,500 yen for women / 3,000 yen for men

Party course only! 2,500 yen for women and 3,000 yen for men includes all-you-can-drink for 2 hours, so please use it for a mock party or an after-party!

JPY 2.500

Salad

Egg Pickles and Truffle Dressing

This is a salad centered around vegetables and eggs from Okinawa Prefecture. The aroma of the truffle dressing stimulates the appetite.

JPY 850

Appetizer

Locally Sourced Grilled Seika Carpaccio

Grilled Seika from Okinawa Prefecture, finished with a refreshing vinaigrette sauce.

JPY 740

Ishigaki Pork Tebichi Terrine

An original pâté made by simmering tebichi, rich in collagen, in a base of French white wine until tender, then cooling and setting it in a terrine mold.

JPY 630

Today's Assorted Appetizers (for 2 people)

A plate that allows you to enjoy a variety of flavors with a little bit of recommended appetizers.

JPY 1,760

Ratatouille Pizza Pie

A cute dish topped with ratatouille and mozzarella cheese on a crispy pie crust.

JPY 850

Prosciutto Bruschetta

A finger food that pairs perfectly with wine, featuring Spanish Jamón Serrano, tomatoes, and shiso leaves.

JPY 850

Yanbaru Chicken White Liver Mousse

Carefully cleaned white liver finished with rich flavor using Hokkaido cream and port wine.

JPY 740

Pasta

Hokkaido Roasted Scallops with Genovese Sauce

JPY 1,650

Yomitan Village Free-Range Egg Carbonara

JPY 1,760

Mussels in White Wine Sauce

JPY 1,540

Island Bouillabaisse Soup Pasta

JPY 3,080

Main

Today's Fish Dish

JPY 2,250

Roast Duck Breast with Red Wine Sauce

JPY 2,750

Risotto

Tomato Cheese Risotto

JPY 1,540

◆Dinner Course

A special course at Bistro Luyire. Reservations are accepted up to two days in advance.

Lobster Course

・Assorted appetizers・Pasta・Poached lobster・Bread & baguette・Dessert plate・Coffee or tea

JPY 7,920

Honbu Beef Course

・Assorted appetizers・Pasta・Roasted Honbu beef・Bread & Baguette・Dessert Petit

JPY 7,920

LUXE Course

・Assorted appetizers ・Soup ・Poached lobster ・Roast beef ・Bread & baguette ・Dessert plate ・Coffee or tea

JPY 12,100

Burger

During lunch time from 11:00 to 15:00 (last order at 14:30), we offer burgers made with 100% Wagyu beef delivered directly from Ishigaki Island. Please give it a try!

Ishigaki Island Misaki Beef Wagyu Burger and Potato Set

A gourmet burger made with 100% Ishigaki Island Misaki beef patty grilled to perfection, served with homemade BBQ sauce and specially made fluffy buns.