Rabble Taphouse and Grill

with slow roast black garlic aioli & picante olives

with warm baked bread

with mango & tomato salsa

with spring onion & sour cream

in Copper Dog & hickory BBQ sauce with apple root slaw

with poached duck egg & hay hollandaise

in lemon thyme crust, sticky pork sauce & apple ketchup

and Stirlingshire Crème fraîche with dill pickled cucumber & sourdough crisps

pickled red onion, crowdie cheese, Pedro Xeminez & crisp pastry

with aged sherry vinegar & shallot dressing or black pepper, cider & honey

with spinach, shallot, Pernod & smoked cheddar sauce

toasted brioche, smoked cheddar rarebit, candied bacon, beer-braised onion & mustard seed relish, triple cooked chips

with red pepper & oregano, baked on cedar wood, crushed potatoes & chorizo crisps

with black eye beans & chipotle, tortilla chips & sour cream

broad bean, pea & tomato in a black pepper pastry tart, smoked Arran cheddar cheese sauce

with kale, slow cooked venison & mushroom pie topped with creamy mash

with confit ratte potatoes, samphire, tomato & lemon

grilled with lemon, roasted new potatoes & rosemary

spinach & paneer nuggets, cumin flat bread & puffed rice

brushed with a smoked maple & Himalayan sea salt glaze, smoked paprika green beans

with tarragon hash brown, spinach & pepper sauce

chargrilled chicken, candied bacon, avocado & tomato

torn mozzarella, caramelised pickled shallot, tomato & basil

with beef cheek nuggets & beetroot pickled egg

green beans, cucumber, baby gem, cherry tomatoes & mint

with horseradish sauce

with Sriracha chargrilled king prawns, avocado & lemon mayo

with salt baked beetroot, egg & rocket, roasted garlic & chive mayonnaise

with cider vinaigrette

with garlic & lemon butter

Slow-cooked for 6 hours then finished over white oak charcoal, brushed with our special molasses for a sweet smoky glaze. Served medium with triple cooked chips, creamed corn, hay hollandais & a bottle of white / red wine from our Villa Real range

sticky sesame wings, 15 hour pork ribs, chilli brisket, creamed corn, skinny fries, root slaw, flatbreads & beer-braised onions

with milk ice cream

with clotted cream

with raspberry & salt caramel dipping sauces

with honeycomb cream

Warm chocolate brownie, vanilla ice cream & hot chocolate & Café XO Patron sauce. Gluten free on request

Barwheys cheddar, Arran Blue, Clava brie & one guest cheese, with beer-braised onion marmalade & oatcakes

Dragonwell Green / White, Pear & Ginger

Egyptian Mint / Spiced Rooibos / Persian Pomegranate

with slow roast black garlic aioli & picante olives

with warm baked bread

with mango & tomato salsa

with spring onion & sour cream

in Copper Dog & hickory BBQ sauce with apple root slaw

with poached duck egg & hay hollandaise

in lemon thyme crust, sticky pork sauce & apple ketchup

and Stirlingshire Crème fraîche with dill pickled cucumber & sourdough crisps

pickled red onion, crowdie cheese, Pedro Xeminez & crisp pastry

with aged sherry vinegar & shallot dressing or black pepper, cider & honey

with spinach, shallot, Pernod & smoked cheddar sauce

chargrilled chicken, candied bacon, avocado & tomato

torn mozzarella, caramelised pickled shallot, tomato & basil

with beef cheek nuggets & beetroot pickled egg

green beans, cucumber, baby gem, cherry tomatoes & mint

toasted brioche, smoked cheddar rarebit, candied bacon, beer-braised onion & mustard seed relish, triple cooked chips

with red pepper & oregano, baked on cedar wood, crushed potatoes & chorizo crisps

with black eye beans & chipotle, tortilla chips & sour cream

broad bean, pea & tomato in a black pepper pastry tart, smoked Arran cheddar cheese sauce

with kale, slow cooked venison & mushroom pie topped with creamy mash

with confit ratte potatoes, samphire, tomato & lemon

grilled with lemon, roasted new potatoes & rosemary

spinach & paneer nuggets, cumin flat bread & puffed rice

brushed with a smoked maple & Himalayan sea salt glaze, smoked paprika green beans

slow-cooked for 6 hours then finished over white oak charcoal, brushed with our special molasses for a sweet smoky glaze. Served medium with triple cooked chips, creamed corn, hay hollandais & a bottle of white / red wine from our Villa Real range

sticky sesame wings, 15 hour pork ribs, chilli brisket, creamed corn, skinny fries, root slaw, flatbreads & beer-braised onions

with tarragon hash brown, spinach & pepper sauce

with cider vinaigrette

with garlic & lemon butter

with milk ice cream

with clotted cream

with raspberry & salt caramel dipping sauces

with honeycomb cream

Warm chocolate brownie, vanilla ice cream & hot chocolate & Café XO Patron sauce. Gluten Free on request

Barwheys cheddar, Arran Blue, Clava brie & one guest cheese, with beer-braised onion marmalade & oatcakes

Bombay Sapphire + Martini bitter + verjus + Chandon Brut

Copper Dog + freshly pressed granny smith

Grey Goose + watermelon + watermelon syrup

Bacardi Ocho + Flor de Cana + Appleton Estate Reserve + lime juice + cane sugar + orange + rose flower

Wild Turkey Kentucky Straight Courvoisier Cognac + mint sugar + mint dust + spearmint

Cassis + Sipsmith + Oak + Braemble + spice + Whispering Angel

Glenmorangie + Dewars 12 + ginger & honey syrup + lemon + peat monster + candied ginger

Bacardi Superior + Mahiki rum + Sailor Jerry + fresh watermelon + Martini Rosso vermouth + Martini bitter + raspberry + sugar

Espolon Blanco + grapefruit soda + salt

blueberry, kale, beetroot, spinach, blackcurrant, apple, strawberry orange

mango, celery, apple, lemon, orange, passion fruit carrot

pear, broccoli, kiwi, lemon, banana, kale, spinach apple

layered with Fruit 'n' Nut

with bitter chocolate granola natural yoghurt

toasted muffin, coal-fired sausage patty, 12 hour cooked pulled pork, poached egg hay hollandaise

pan-roasted bacon, coal fired sausage patty, tattie scones, homemade baked beans, field mushrooms, haggis, eggs bloomer toast

home smoked Scottish haddock omelette with rich parmesan, parsley cream sauce

tattie scone, homemade baked beans, fried eggs, bloomer toast

with your choice of candied bacon, coal-fired sausage patty or herby field mushrooms

Stornoway black pudding, haggis fried egg in a brioche roll

pancakes with hazelnuts, salted caramel sauce Stirlingshire yoghurt or dry cured bacon maple

tarragon hash brown with homemade baked beans

smoked paprika slow roasted tomato

in a toasted muffin with beer braised onion marmalade

with soft poached egg bloody Mary ketchup

with cider vinaigrette

with garlic lemon butter

with slow roast black garlic aioli picante olives

with warm baked bread

with mango tomato salsa

with spring onion sour cream

in Copper Dog hickory BBQ sauce with apple root slaw

with poached duck egg hay hollandaise

in lemon thyme crust, sticky pork sauce apple ketchup

and Stirlingshire Crème fraîche with dill pickled cucumber sourdough crisps

pickled red onion, crowdie cheese, Pedro Xeminez crisp pastry

with aged sherry vinegar shallot dressing or black pepper, cider honey

with spinach, shallot, Pernod smoked cheddar sauce

toasted brioche, smoked cheddar rarebit, candied bacon, beer-braised onion mustard seed relish, triple cooked chips

with red pepper oregano, baked on cedar wood, crushed potatoes chorizo crisps

with black eye beans chipotle, tortilla chips sour cream

broad bean, pea tomato in a black pepper pastry tart, smoked Arran cheddar cheese sauce

with kale, slow cooked venison mushroom pie topped with creamy mash

with confit ratte potatoes, samphire, tomato lemon

grilled with lemon, roasted new potatoes rosemary

spinach paneer nuggets, cumin flat bread puffed rice

brushed with a smoked maple Himalayan sea salt glaze, smoked paprika green beans

with tarragon hash brown, spinach pepper sauce

chargrilled chicken, candied bacon, avocado tomato

torn mozzarella, caramelised pickled shallot, tomato basil

with beef cheek nuggets beetroot pickled egg

green beans, cucumber, baby gem, cherry tomatoes mint

with horseradish sauce

with Sriracha chargrilled king prawns, avocado lemon mayo

with salt baked beetroot, egg rocket, roasted garlic chive mayonnaise

slow-cooked for 6 hours then finished over white oak charcoal, brushed with our special molasses for a sweet smoky glaze. Served medium with triple cooked chips, creamed corn, hay hollandais a bottle of white / red wine from our Villa Real range

sticky sesame wings, 15 hour pork ribs, chilli brisket, creamed corn, skinny fries, root slaw, flatbreads beer-braised onions

with milk ice cream

with clotted cream

with raspberry salt caramel dipping sauces

with honeycomb cream

Warm chocolate brownie, vanilla ice cream hot chocolate Café XO Patron sauce. Gluten Free on request

Barwheys cheddar, Arran Blue, Clava brie one guest cheese, with beer-braised onion marmalade oatcakes

with slow roast black garlic aioli picante olives

with warm baked bread

with mango tomato salsa

with spring onion sour cream

in Copper Dog hickory BBQ sauce with apple root slaw

with poached duck egg hay hollandaise

in lemon thyme crust, sticky pork sauce apple ketchup

and Stirlingshire Crème fraîche with dill pickled cucumber sourdough crisps

pickled red onion, crowdie cheese, Pedro Xeminez crisp pastry

with aged sherry vinegar shallot dressing or black pepper, cider honey

with spinach, shallot, Pernod smoked cheddar sauce

toasted brioche, smoked cheddar rarebit, candied bacon, beer-braised onion mustard seed relish, triple cooked chips

with red pepper oregano, baked on cedar wood, crushed potatoes chorizo crisps

with black eye beans chipotle, tortilla chips sour cream

broad bean, pea tomato in a black pepper pastry tart, smoked Arran cheddar cheese sauce

with kale, slow cooked venison mushroom pie topped with creamy mash

with confit ratte potatoes, samphire, tomato lemon

grilled with lemon, roasted new potatoes rosemary

spinach paneer nuggets, cumin flat bread puffed rice

brushed with a smoked maple Himalayan sea salt glaze, smoked paprika green beans

with tarragon hash brown, spinach pepper sauce

chargrilled chicken, candied bacon, avocado tomato

torn mozzarella, caramelised pickled shallot, tomato basil

with beef cheek nuggets beetroot pickled egg

green beans, cucumber, baby gem, cherry tomatoes mint

with horseradish sauce

with Sriracha chargrilled king prawns, avocado lemon mayo

with salt baked beetroot, egg rocket, roasted garlic chive mayonnaise

with cider vinaigrette

with garlic lemon butter

Slow-cooked for 6 hours then finished over white oak charcoal, brushed with our special molasses for a sweet smoky glaze. Served medium with triple cooked chips, creamed corn, hay hollandais a bottle of white / red wine from our Villa Real range

sticky sesame wings, 15 hour pork ribs, chilli brisket, creamed corn, skinny fries, root slaw, flatbreads beer-braised onions

with milk ice cream

with clotted cream

with raspberry salt caramel dipping sauces

with honeycomb cream

Warm chocolate brownie, vanilla ice cream hot chocolate Café XO Patron sauce. Gluten free on request

Barwheys cheddar, Arran Blue, Clava brie one guest cheese, with beer-braised onion marmalade oatcakes

Dragonwell Green / White, Pear Ginger

Egyptian Mint / Spiced Rooibos / Persian Pomegranate

with slow roast black garlic aioli picante olives

with warm baked bread

with mango tomato salsa

with spring onion sour cream

in Copper Dog hickory BBQ sauce with apple root slaw

with poached duck egg hay hollandaise

in lemon thyme crust, sticky pork sauce apple ketchup

and Stirlingshire Crème fraîche with dill pickled cucumber sourdough crisps

pickled red onion, crowdie cheese, Pedro Xeminez crisp pastry

with aged sherry vinegar shallot dressing or black pepper, cider honey

with spinach, shallot, Pernod smoked cheddar sauce

chargrilled chicken, candied bacon, avocado tomato

torn mozzarella, caramelised pickled shallot, tomato basil

with beef cheek nuggets beetroot pickled egg

green beans, cucumber, baby gem, cherry tomatoes mint

toasted brioche, smoked cheddar rarebit, candied bacon, beer-braised onion mustard seed relish, triple cooked chips

with red pepper oregano, baked on cedar wood, crushed potatoes chorizo crisps

with black eye beans chipotle, tortilla chips sour cream

broad bean, pea tomato in a black pepper pastry tart, smoked Arran cheddar cheese sauce

with kale, slow cooked venison mushroom pie topped with creamy mash

with confit ratte potatoes, samphire, tomato lemon

grilled with lemon, roasted new potatoes rosemary

spinach paneer nuggets, cumin flat bread puffed rice

brushed with a smoked maple Himalayan sea salt glaze, smoked paprika green beans

slow-cooked for 6 hours then finished over white oak charcoal, brushed with our special molasses for a sweet smoky glaze. Served medium with triple cooked chips, creamed corn, hay hollandais a bottle of white / red wine from our Villa Real range

sticky sesame wings, 15 hour pork ribs, chilli brisket, creamed corn, skinny fries, root slaw, flatbreads beer-braised onions

with tarragon hash brown, spinach pepper sauce

with cider vinaigrette

with garlic lemon butter

with milk ice cream

with clotted cream

with raspberry salt caramel dipping sauces

with honeycomb cream

Warm chocolate brownie, vanilla ice cream hot chocolate Café XO Patron sauce. Gluten Free on request

Barwheys cheddar, Arran Blue, Clava brie one guest cheese, with beer-braised onion marmalade oatcakes

Bombay Sapphire + Martini bitter + verjus + Chandon Brut

Copper Dog + freshly pressed granny smith

Grey Goose + watermelon + watermelon syrup

Bacardi Ocho + Flor de Cana + Appleton Estate Reserve + lime juice + cane sugar + orange + rose flower

Wild Turkey Kentucky Straight Courvoisier Cognac + mint sugar + mint dust + spearmint

Cassis + Sipsmith + Oak + Braemble + spice + Whispering Angel

Glenmorangie + Dewars 12 + ginger honey syrup + lemon + peat monster + candied ginger

Bacardi Superior + Mahiki rum + Sailor Jerry + fresh watermelon + Martini Rosso vermouth + Martini bitter + raspberry + sugar

Espolon Blanco + grapefruit soda + salt

blueberry, kale, beetroot, spinach, blackcurrant, apple, strawberry & orange

mango, celery, apple, lemon, orange, passion fruit & carrot

pear, broccoli, kiwi, lemon, banana, kale, spinach & apple

layered with Fruit 'n' Nut

with bitter chocolate granola & natural yoghurt

toasted muffin, coal-fired sausage patty, 12 hour cooked pulled pork, poached egg & hay hollandaise

pan-roasted bacon, coal fired sausage patty, tattie scones, homemade baked beans, field mushrooms, haggis, eggs & bloomer toast

home smoked Scottish haddock omelette with rich parmesan, parsley & cream sauce

tattie scone, homemade baked beans, fried eggs, bloomer toast

with your choice of candied bacon, coal-fired sausage patty or herby field mushrooms

Stornoway black pudding, haggis & fried egg in a brioche roll

pancakes with hazelnuts, salted caramel sauce & Stirlingshire yoghurt or dry cured bacon & maple

tarragon hash brown with homemade baked beans

smoked paprika & slow roasted tomato

in a toasted muffin with beer braised onion marmalade

with soft poached egg & bloody Mary ketchup

with cider vinaigrette

with garlic & lemon butter

with slow roast black garlic aioli & picante olives

with warm baked bread

with mango & tomato salsa

with spring onion & sour cream

in Copper Dog & hickory BBQ sauce with apple root slaw

with poached duck egg & hay hollandaise

in lemon thyme crust, sticky pork sauce & apple ketchup

and Stirlingshire Crème fraîche with dill pickled cucumber & sourdough crisps

pickled red onion, crowdie cheese, Pedro Xeminez & crisp pastry

with aged sherry vinegar & shallot dressing or black pepper, cider & honey

with spinach, shallot, Pernod & smoked cheddar sauce

toasted brioche, smoked cheddar rarebit, candied bacon, beer-braised onion & mustard seed relish, triple cooked chips

with red pepper & oregano, baked on cedar wood, crushed potatoes & chorizo crisps

with black eye beans & chipotle, tortilla chips & sour cream

broad bean, pea & tomato in a black pepper pastry tart, smoked Arran cheddar cheese sauce

with kale, slow cooked venison & mushroom pie topped with creamy mash

with confit ratte potatoes, samphire, tomato & lemon

grilled with lemon, roasted new potatoes & rosemary

spinach & paneer nuggets, cumin flat bread & puffed rice

brushed with a smoked maple & Himalayan sea salt glaze, smoked paprika green beans

with tarragon hash brown, spinach & pepper sauce

chargrilled chicken, candied bacon, avocado & tomato

torn mozzarella, caramelised pickled shallot, tomato & basil

with beef cheek nuggets & beetroot pickled egg

green beans, cucumber, baby gem, cherry tomatoes & mint

with horseradish sauce

with Sriracha chargrilled king prawns, avocado & lemon mayo

with salt baked beetroot, egg & rocket, roasted garlic & chive mayonnaise

slow-cooked for 6 hours then finished over white oak charcoal, brushed with our special molasses for a sweet smoky glaze. Served medium with triple cooked chips, creamed corn, hay hollandais & a bottle of white / red wine from our Villa Real range

sticky sesame wings, 15 hour pork ribs, chilli brisket, creamed corn, skinny fries, root slaw, flatbreads & beer-braised onions

with milk ice cream

with clotted cream

with raspberry & salt caramel dipping sauces

with honeycomb cream

Warm chocolate brownie, vanilla ice cream & hot chocolate & Café XO Patron sauce. Gluten Free on request

Barwheys cheddar, Arran Blue, Clava brie & one guest cheese, with beer-braised onion marmalade & oatcakes

with slow roast black garlic aioli & picante olives

with warm baked bread

with mango & tomato salsa

with spring onion & sour cream

in Copper Dog & hickory BBQ sauce with apple root slaw

with poached duck egg & hay hollandaise

in lemon thyme crust, sticky pork sauce & apple ketchup

and Stirlingshire Crème fraîche with dill pickled cucumber & sourdough crisps

pickled red onion, crowdie cheese, Pedro Xeminez & crisp pastry

with aged sherry vinegar & shallot dressing or black pepper, cider & honey

with spinach, shallot, Pernod & smoked cheddar sauce

toasted brioche, smoked cheddar rarebit, candied bacon, beer-braised onion & mustard seed relish, triple cooked chips

with red pepper & oregano, baked on cedar wood, crushed potatoes & chorizo crisps

with black eye beans & chipotle, tortilla chips & sour cream

broad bean, pea & tomato in a black pepper pastry tart, smoked Arran cheddar cheese sauce

with kale, slow cooked venison & mushroom pie topped with creamy mash

with confit ratte potatoes, samphire, tomato & lemon

grilled with lemon, roasted new potatoes & rosemary

spinach & paneer nuggets, cumin flat bread & puffed rice

brushed with a smoked maple & Himalayan sea salt glaze, smoked paprika green beans

with tarragon hash brown, spinach & pepper sauce

chargrilled chicken, candied bacon, avocado & tomato

torn mozzarella, caramelised pickled shallot, tomato & basil

with beef cheek nuggets & beetroot pickled egg

green beans, cucumber, baby gem, cherry tomatoes & mint

with horseradish sauce

with Sriracha chargrilled king prawns, avocado & lemon mayo

with salt baked beetroot, egg & rocket, roasted garlic & chive mayonnaise

with cider vinaigrette

with garlic & lemon butter

Slow-cooked for 6 hours then finished over white oak charcoal, brushed with our special molasses for a sweet smoky glaze. Served medium with triple cooked chips, creamed corn, hay hollandais & a bottle of white / red wine from our Villa Real range

sticky sesame wings, 15 hour pork ribs, chilli brisket, creamed corn, skinny fries, root slaw, flatbreads & beer-braised onions

with milk ice cream

with clotted cream

with raspberry & salt caramel dipping sauces

with honeycomb cream

Warm chocolate brownie, vanilla ice cream & hot chocolate & Café XO Patron sauce. Gluten free on request

Barwheys cheddar, Arran Blue, Clava brie & one guest cheese, with beer-braised onion marmalade & oatcakes

Dragonwell Green / White, Pear & Ginger

Egyptian Mint / Spiced Rooibos / Persian Pomegranate

with slow roast black garlic aioli & picante olives

with warm baked bread

with mango & tomato salsa

with spring onion & sour cream

in Copper Dog & hickory BBQ sauce with apple root slaw

with poached duck egg & hay hollandaise

in lemon thyme crust, sticky pork sauce & apple ketchup

and Stirlingshire Crème fraîche with dill pickled cucumber & sourdough crisps

pickled red onion, crowdie cheese, Pedro Xeminez & crisp pastry

with aged sherry vinegar & shallot dressing or black pepper, cider & honey

with spinach, shallot, Pernod & smoked cheddar sauce

chargrilled chicken, candied bacon, avocado & tomato

torn mozzarella, caramelised pickled shallot, tomato & basil

with beef cheek nuggets & beetroot pickled egg

green beans, cucumber, baby gem, cherry tomatoes & mint

toasted brioche, smoked cheddar rarebit, candied bacon, beer-braised onion & mustard seed relish, triple cooked chips

with red pepper & oregano, baked on cedar wood, crushed potatoes & chorizo crisps

with black eye beans & chipotle, tortilla chips & sour cream

broad bean, pea & tomato in a black pepper pastry tart, smoked Arran cheddar cheese sauce

with kale, slow cooked venison & mushroom pie topped with creamy mash

with confit ratte potatoes, samphire, tomato & lemon

grilled with lemon, roasted new potatoes & rosemary

spinach & paneer nuggets, cumin flat bread & puffed rice

brushed with a smoked maple & Himalayan sea salt glaze, smoked paprika green beans

slow-cooked for 6 hours then finished over white oak charcoal, brushed with our special molasses for a sweet smoky glaze. Served medium with triple cooked chips, creamed corn, hay hollandais & a bottle of white / red wine from our Villa Real range

sticky sesame wings, 15 hour pork ribs, chilli brisket, creamed corn, skinny fries, root slaw, flatbreads & beer-braised onions

with tarragon hash brown, spinach & pepper sauce

with cider vinaigrette

with garlic & lemon butter

with milk ice cream

with clotted cream

with raspberry & salt caramel dipping sauces

with honeycomb cream

Warm chocolate brownie, vanilla ice cream & hot chocolate & Café XO Patron sauce. Gluten Free on request

Barwheys cheddar, Arran Blue, Clava brie & one guest cheese, with beer-braised onion marmalade & oatcakes

Bombay Sapphire + Martini bitter + verjus + Chandon Brut

Copper Dog + freshly pressed granny smith

Grey Goose + watermelon + watermelon syrup

Bacardi Ocho + Flor de Cana + Appleton Estate Reserve + lime juice + cane sugar + orange + rose flower

Wild Turkey Kentucky Straight Courvoisier Cognac + mint sugar + mint dust + spearmint

Cassis + Sipsmith + Oak + Braemble + spice + Whispering Angel

Glenmorangie + Dewars 12 + ginger & honey syrup + lemon + peat monster + candied ginger

Bacardi Superior + Mahiki rum + Sailor Jerry + fresh watermelon + Martini Rosso vermouth + Martini bitter + raspberry + sugar

Espolon Blanco + grapefruit soda + salt

blueberry, kale, beetroot, spinach, blackcurrant, apple, strawberry & orange

mango, celery, apple, lemon, orange, passion fruit & carrot

pear, broccoli, kiwi, lemon, banana, kale, spinach & apple

layered with Fruit 'n' Nut

with bitter chocolate granola & natural yoghurt

toasted muffin, coal-fired sausage patty, 12 hour cooked pulled pork, poached egg & hay hollandaise

pan-roasted bacon, coal fired sausage patty, tattie scones, homemade baked beans, field mushrooms, haggis, eggs & bloomer toast

home smoked Scottish haddock omelette with rich parmesan, parsley & cream sauce

tattie scone, homemade baked beans, fried eggs, bloomer toast

with your choice of candied bacon, coal-fired sausage patty or herby field mushrooms

Stornoway black pudding, haggis & fried egg in a brioche roll

pancakes with hazelnuts, salted caramel sauce & Stirlingshire yoghurt or dry cured bacon & maple

tarragon hash brown with homemade baked beans

smoked paprika & slow roasted tomato

in a toasted muffin with beer braised onion marmalade

with soft poached egg & bloody Mary ketchup

with cider vinaigrette

with garlic & lemon butter

with slow roast black garlic aioli & picante olives

with warm baked bread

with mango & tomato salsa

with spring onion & sour cream

in Copper Dog & hickory BBQ sauce with apple root slaw

with poached duck egg & hay hollandaise

in lemon thyme crust, sticky pork sauce & apple ketchup

and Stirlingshire Crème fraîche with dill pickled cucumber & sourdough crisps

pickled red onion, crowdie cheese, Pedro Xeminez & crisp pastry

with aged sherry vinegar & shallot dressing or black pepper, cider & honey

with spinach, shallot, Pernod & smoked cheddar sauce

toasted brioche, smoked cheddar rarebit, candied bacon, beer-braised onion & mustard seed relish, triple cooked chips

with red pepper & oregano, baked on cedar wood, crushed potatoes & chorizo crisps

with black eye beans & chipotle, tortilla chips & sour cream

broad bean, pea & tomato in a black pepper pastry tart, smoked Arran cheddar cheese sauce

with kale, slow cooked venison & mushroom pie topped with creamy mash

with confit ratte potatoes, samphire, tomato & lemon

grilled with lemon, roasted new potatoes & rosemary

spinach & paneer nuggets, cumin flat bread & puffed rice

brushed with a smoked maple & Himalayan sea salt glaze, smoked paprika green beans

with tarragon hash brown, spinach & pepper sauce

chargrilled chicken, candied bacon, avocado & tomato

torn mozzarella, caramelised pickled shallot, tomato & basil

with beef cheek nuggets & beetroot pickled egg

green beans, cucumber, baby gem, cherry tomatoes & mint

with horseradish sauce

with Sriracha chargrilled king prawns, avocado & lemon mayo

with salt baked beetroot, egg & rocket, roasted garlic & chive mayonnaise

slow-cooked for 6 hours then finished over white oak charcoal, brushed with our special molasses for a sweet smoky glaze. Served medium with triple cooked chips, creamed corn, hay hollandais & a bottle of white / red wine from our Villa Real range

sticky sesame wings, 15 hour pork ribs, chilli brisket, creamed corn, skinny fries, root slaw, flatbreads & beer-braised onions

with milk ice cream

with clotted cream

with raspberry & salt caramel dipping sauces

with honeycomb cream

Warm chocolate brownie, vanilla ice cream & hot chocolate & Café XO Patron sauce. Gluten Free on request

Barwheys cheddar, Arran Blue, Clava brie & one guest cheese, with beer-braised onion marmalade & oatcakes

with slow roast black garlic aioli & picante olives

with warm baked bread

with mango & tomato salsa

with spring onion & sour cream

in Copper Dog & hickory BBQ sauce with apple root slaw

with poached duck egg & hay hollandaise

in lemon thyme crust, sticky pork sauce & apple ketchup

and Stirlingshire Crème fraîche with dill pickled cucumber & sourdough crisps

pickled red onion, crowdie cheese, Pedro Xeminez & crisp pastry

with aged sherry vinegar & shallot dressing or black pepper, cider & honey

with spinach, shallot, Pernod & smoked cheddar sauce

toasted brioche, smoked cheddar rarebit, candied bacon, beer-braised onion & mustard seed relish, triple cooked chips

with red pepper & oregano, baked on cedar wood, crushed potatoes & chorizo crisps

with black eye beans & chipotle, tortilla chips & sour cream

broad bean, pea & tomato in a black pepper pastry tart, smoked Arran cheddar cheese sauce

with kale, slow cooked venison & mushroom pie topped with creamy mash

with confit ratte potatoes, samphire, tomato & lemon

grilled with lemon, roasted new potatoes & rosemary

spinach & paneer nuggets, cumin flat bread & puffed rice

brushed with a smoked maple & Himalayan sea salt glaze, smoked paprika green beans

with tarragon hash brown, spinach & pepper sauce

chargrilled chicken, candied bacon, avocado & tomato

torn mozzarella, caramelised pickled shallot, tomato & basil

with beef cheek nuggets & beetroot pickled egg

green beans, cucumber, baby gem, cherry tomatoes & mint

with horseradish sauce

with Sriracha chargrilled king prawns, avocado & lemon mayo

with salt baked beetroot, egg & rocket, roasted garlic & chive mayonnaise

with cider vinaigrette

with garlic & lemon butter

Slow-cooked for 6 hours then finished over white oak charcoal, brushed with our special molasses for a sweet smoky glaze. Served medium with triple cooked chips, creamed corn, hay hollandais & a bottle of white / red wine from our Villa Real range

sticky sesame wings, 15 hour pork ribs, chilli brisket, creamed corn, skinny fries, root slaw, flatbreads & beer-braised onions

with milk ice cream

with clotted cream

with raspberry & salt caramel dipping sauces

with honeycomb cream

Warm chocolate brownie, vanilla ice cream & hot chocolate & Café XO Patron sauce. Gluten free on request

Barwheys cheddar, Arran Blue, Clava brie & one guest cheese, with beer-braised onion marmalade & oatcakes

Dragonwell Green / White, Pear & Ginger

Egyptian Mint / Spiced Rooibos / Persian Pomegranate

with slow roast black garlic aioli & picante olives

with warm baked bread

with mango & tomato salsa

with spring onion & sour cream

in Copper Dog & hickory BBQ sauce with apple root slaw

with poached duck egg & hay hollandaise

in lemon thyme crust, sticky pork sauce & apple ketchup

and Stirlingshire Crème fraîche with dill pickled cucumber & sourdough crisps

pickled red onion, crowdie cheese, Pedro Xeminez & crisp pastry

with aged sherry vinegar & shallot dressing or black pepper, cider & honey

with spinach, shallot, Pernod & smoked cheddar sauce

chargrilled chicken, candied bacon, avocado & tomato

torn mozzarella, caramelised pickled shallot, tomato & basil

with beef cheek nuggets & beetroot pickled egg

green beans, cucumber, baby gem, cherry tomatoes & mint

toasted brioche, smoked cheddar rarebit, candied bacon, beer-braised onion & mustard seed relish, triple cooked chips

with red pepper & oregano, baked on cedar wood, crushed potatoes & chorizo crisps

with black eye beans & chipotle, tortilla chips & sour cream

broad bean, pea & tomato in a black pepper pastry tart, smoked Arran cheddar cheese sauce

with kale, slow cooked venison & mushroom pie topped with creamy mash

with confit ratte potatoes, samphire, tomato & lemon

grilled with lemon, roasted new potatoes & rosemary

spinach & paneer nuggets, cumin flat bread & puffed rice

brushed with a smoked maple & Himalayan sea salt glaze, smoked paprika green beans

slow-cooked for 6 hours then finished over white oak charcoal, brushed with our special molasses for a sweet smoky glaze. Served medium with triple cooked chips, creamed corn, hay hollandais & a bottle of white / red wine from our Villa Real range

sticky sesame wings, 15 hour pork ribs, chilli brisket, creamed corn, skinny fries, root slaw, flatbreads & beer-braised onions

with tarragon hash brown, spinach & pepper sauce

with cider vinaigrette

with garlic & lemon butter

with milk ice cream

with clotted cream

with raspberry & salt caramel dipping sauces

with honeycomb cream

Warm chocolate brownie, vanilla ice cream & hot chocolate & Café XO Patron sauce. Gluten Free on request

Barwheys cheddar, Arran Blue, Clava brie & one guest cheese, with beer-braised onion marmalade & oatcakes

Bombay Sapphire + Martini bitter + verjus + Chandon Brut

Copper Dog + freshly pressed granny smith

Grey Goose + watermelon + watermelon syrup

Bacardi Ocho + Flor de Cana + Appleton Estate Reserve + lime juice + cane sugar + orange + rose flower

Wild Turkey Kentucky Straight Courvoisier Cognac + mint sugar + mint dust + spearmint

Cassis + Sipsmith + Oak + Braemble + spice + Whispering Angel

Glenmorangie + Dewars 12 + ginger & honey syrup + lemon + peat monster + candied ginger

Bacardi Superior + Mahiki rum + Sailor Jerry + fresh watermelon + Martini Rosso vermouth + Martini bitter + raspberry + sugar

Espolon Blanco + grapefruit soda + salt

Edinburgh Elderflower Gin Liqueur | Prosecco | Soda | Garden Mint | Edible Flower

Speachand Shake Gin | White Peach | Pressed Lemon | Garden Mint | Ginger Ale

Highland Rose Mary Moninshake | Isobabella Limoncello | Prosecco | Soda

Dolce Vita Aperitivo | Prosecco | Soda

Whitley Neill Dry Gin | Dolce Vita Aperitivo | Fresh Orange | Wild Strawberry

Nyvka Vodka | Signature Spice Blend | Fresh Tomato | Pressed Lemon

Martin Miller's Gin | Signature Spice Blend | Fresh Tomato | Pressed Lemon

XIX Gumball Orange Vodka | Peach | Prosecco

Bacardi Carta Blanca Rum | Pressed Lime | Garden Mint | Cane Sugar

Bacardi Carta Blanca Rum | Pineapple | Coconut Sorbet | Dairy Cream | Pressed Lime

Terrazona Blanco Tequila | Velvet Falernum | Pink Grapefruit Soda | Pressed Lime | Sea Salt

Ben Lomond Raspberry & Elderflower Gin | Elderflower | Pressed Lemon | Raspberry | Soda

Ben Lomond Gin | Lemon | Cane Sugar | Soda

Whitley Neill Raspberry Gin | Raspberry | Pressed Lime | Ginger Ale

Bombay Sapphire Gin | Pressed Lemon | Moët & Chandon Brut

Ketel One Vodka | Triple Sec | Cranberry | Pressed Lime

Sipsmith Gin | Chambord | Lemon

Patron Blanco Tequila | Triple Sec | Pressed Lime

Neurita Tequila | Raspberry | Agave | Pressed Lime | Candy Floss

Amaretto | Pressed Lemon | Egg White | Aromatic Bitters

Jura 10yo Whisky | Pressed Lemon | Egg White | Aromatic Bitters

Jura 10yo Whisky | Alphonse Mango | Vanilla | Pressed Lemon | Egg White | Aromatic Bitters

Dutch Barns Vanilla Vodka | Chinola Passionfruit | Pineapple | Vanilla | Moët & Chandon Brut

Grey Goose Vodka | Tia Maria | Espresso

Disaronno Velvet | Grey Goose Vodka | Tia Maria | Espresso

Suntory Haku Vodka | Chambord | Pineapple | Raspberry

Edinburgh Seaside Gin | Martini Rubino | Martini Bitter

Bourbon: The Dalmore 12yo | Cane Sugar | Aromatic Bitters | Scotch: Monkey 47 | Cane Sugar | Aromatic Bitters | Tequila: Patron Anejo | Cane Sugar | Aromatic Bitters

Gin: Sipsmith Gin | Nolly Prat | Lemon Oil | Or Olives | Vodka: 42 Below Vodka | Nolly Prat | Lemon Oil | Or Olives

Grey Goose Vodka | White Peach | Villa Real | Cranberry