ちゃんどら 姬路店

A newly developed champon yaki using a luxurious 230g of five major beef offal parts: senmai, shimacho, harami, akasen, and fuchisaro. *Champon yaki is a representative B-class gourmet from Himeji, mixing yakisoba and yaki udon. You must try it at least once! It is a proud creation.

More than 70% of those who order it are repeat customers. In other words, once you try it, you'll be captivated by the flavor.

A luxurious dish featuring three types of seafood (squid, shrimp, scallops) combined with flavorful pork and the restaurant's signature beef tendon. The umami and richness of the seafood overflow from the baked dough, perfectly complemented by a soft-boiled egg and the freshness of green onions. Highly recommended!

Contains three times the amount of pork compared to the regular pork tamago, making it very filling!

In Himeji, we have created a unique okonomiyaki! Crispy and fluffy means... the characteristic is that it prominently features plenty of cabbage, and as the name suggests, it has a crispy surface and a fluffy middle, making it a relatively orthodox okonomiyaki.

A notable specialty. A subtle yet intense impact dances in your mind. Made with completely homemade, firm and rich noodles. The salt butter ramen yakisoba represents the result of uncompromising pursuit of deliciousness. Skilled craftsmanship and supreme sensibility have successfully created this 'phantom' salt sauce through careful preparation and aging. The 'best salt butter ramen yakisoba' is here.

The hormone and its delicious fat are sealed in a special miso-based sauce for grilled dishes, and then glazed to perfection. The flavor of garlic enhances the deliciousness.

This is the basic yakisoba. Enjoy the true power of premium golden noodles with their 'firmness, aroma, and taste sensitivity.'

The special sauce made from simmered beef sinew, blended daily, is a masterpiece developed over ten years.

(Pork, Tendon, Scallop, Shrimp, Squid)

Our monjayaki is based on dashi. In addition to the very popular mentaiko mochi cheese monjayaki, there are 5 other varieties starting from 935 yen.

Cabbage is piled high, topped with freshly boiled noodles and steamed. The surface is crispy while the inside is chewy. Starting from 1045 yen.

The flavor image is 'Akashi-yaki'. A thin batter is spread on a hot plate, filled with plenty of pre-cooked octopus, rolled up long and grilled.

A generous amount of green onions spread on the dough, grilled to a crispy golden brown. Finally, it is enhanced with a special soy sauce and Satsuma Sakura Kin'ya for a fragrant finish.

A popular item at our store!!

A top-quality A4 grade Black Wagyu sirloin steak, 140g. The price is made possible through a partnership with a meat wholesale company, not limited to brand-name beef. (We only source authentic products with a Black Wagyu certification.)

Limited quantity due to the rarity of the cut!

A classic dish made with pork belly, wrapped in a soft-boiled egg.

A simple grilled dish that allows you to fully enjoy the juicy flavor of chicken neck.

Grilled on a hot iron plate, crispy on the outside and juicy on the inside.

This crunchy texture is unique to 'Yagen'. It is grilled to a fragrant finish. A perfect dish to pair with beer!

On a hot iron plate, gooey cheese and roast beef intertwine... The juicy meat flavor spreads, the richness of the cheese, and the deliciousness of the fragrant fried rice topped with a soft-boiled egg, all enhanced by a special sauce that keeps your appetite going non-stop!

The contrast of the melt-in-your-mouth yam and the texture of chopped dried squid is addictive. No flour is used at all. You can enjoy the rich umami flavor of the mountain yam. This is a dish you must try!

A fluffy and creamy dashimaki topped with special sauce from Chandora.

Popular number one! Marinated in a secret sauce aged with brewed soy sauce. Aimed for a juicy flavor within a crispy texture. The frying oil is a blend of soybean oil, olive oil, and additive-free lard, focusing on both health and taste.

Perfect as a snack with alcohol

Crispy, juicy chicken full of flavor, served with homemade tartar sauce.

Made with sweet potato, it is crispy and sweet.

Super classic! Salt & ketchup.

Freshly picked raw vegetables with Nature Dry cheese. We chose a particularly rich dressing.

A platter of three popular salads, perfect for those who want to taste a little bit of everything. It includes Caesar salad, roast beef salad, and potato salad with mentaiko sauce.

Fried rice that shines with the flavor of char siu cooked over a long period. It becomes delicious because it is grilled on a thick iron plate.

Fried rice grilled to a fragrant finish with cherry blossom soy sauce. Enhanced with plenty of sliced garlic for umami and aroma, and deepened with pork belly.

Cheddar cheese, cream cheese, and mozzarella shredded cheese melt over the fried rice, making it very popular among women, just like a gratin.

The teppanyaki dishes at Chandora are prepared one by one from fresh ingredients upon order. Therefore, it may take a little time before we serve your meal.