The Pit Authentic Barbecue

Served with home-made butter

Served with BBQ ranch

Chopped pork BBQ, cabbage collards and candied carrots served with Oak Island sauce and pepper jelly

Served with spicy pepper jelly

Served with celery sticks and bleu cheese dressing

Served with goat cheese, basil and smoked tomato vinaigrette

Sweet relish and paprika

Hand-cut fries with melted pimento cheese, chopped BBQ, scallions and BBQ ranch dressing

House-made with local vegetables

A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs and fried mac n' cheese

Mixed greens, tomatoes, red onions, carrots, cucumbers and croutons

Seared Ahi tuna served over spring mix with radish, julienned carrots and red onions

Spinach, goat cheese, sliced strawberries, candied pecans with grilled chicken

Eastern NC style, garnished with cole slaw

A trio of sliders. Ask your server for today's features

With pepper jack cheese, bacon, tomato, and herb mayonnaise on toasted artisan roll

House-cured jowl bacon, crisp lettuce, tomato and herb mayonnaise on Texas Toast

House-made black bean patty topped with cheddar cheese, lettuce, tomato, red onion and black bean aioli on an artisan roll

House-ground brisket patties with roasted red pepper bruschetta, smoked provolone, lettuce and pesto mayo on an artisan roll

House-ground brisket patties with cheddar cheese, crispy onions, jowl bacon, lettuce, tomatoes and Western BBQ sauce on an artisan roll

Eastern NC style

Lightly seasoned and ready to sauce as you would like

Smoked low and slow until fork tender, with our Western NC BBQ sauce

The other, other white meat

Pit-cooked chicken on the bone

Cooked for hours but eaten in minutes

more bone, more flavor

Seasoned and grilled soy nuggets topped with our famous Western sauce and served with grilled vegetables (not gluten-free)

Choose any four of our sides

Chopped BBQ and two pieces of fried chicken

Your choice of chopped BBQ, pulled pork, chopped turkey, brisket or fried chicken

Breaded in cornmeal, served with tartar or spicy remoulade

Marinated and fried white meat chicken, served with honey mustard or BBQ ranch

Creamy vanilla pudding layered with bananas, vanilla wafers and fluffy meringue

With cream cheese frosting, pecans and caramel

Semi-lunar pastry with fresh whipped seasonal filling, fried to perfection, topped with caramel sauce and vanilla ice cream

Our version of key lime pie made with a saltine cracker crust

Bourbon, coffee, vanilla and chocolate

with Hand-Cut Fries or Seasonal Vegetable

with Hand-Cut Fries

with fries

with Coleslaw

with fries

Locally grown wine mixed with fresh apple and pear, served over ice with a splash of club soda

Rye whiskey and pit-smoked oranges muddled with cherry and sugar, served over ice with a dash of bitters

Marker's Mark Bourbon, sweet vermouth, Cappelletti Aperitivo with an orange wedge

Cardinal Gin, citrus and basil with a splash of soda

Mystic bourbon liqueur, whiskey, orange liqueur, cranberry and orange juices

Sweet Tea Vodka with raspberry liqueur and lemonade, garnished with fresh raspberries

Local Pebble Brook Apple Pie liqueur, dark rum, apple cider and ginger syrup topped with club soda and garnished with an apple slice

Creamy vanilla pudding layered with bananas, vanilla wafers and fluffy meringue

With cream cheese frosting, pecans and caramel

Semi-lunar pastry with fresh whipped seasonal filling, fried to perfection, topped with caramel sauce and vanilla ice cream

Our version of key lime pie made with a saltine cracker crust

Bourbon, coffee, vanilla and chocolate

with Hand-Cut Fries or Seasonal Vegetable

with Hand-Cut Fries

with fries

with Coleslaw

with fries

Locally grown wine mixed with fresh apple and pear, served over ice with a splash of club soda

Rye whiskey and pit-smoked oranges muddled with cherry and sugar, served over ice with a dash of bitters

Marker's Mark Bourbon, sweet vermouth, Cappelletti Aperitivo with an orange wedge

Cardinal Gin, citrus and basil with a splash of soda

Mystic bourbon liqueur, whiskey, orange liqueur, cranberry and orange juices

Sweet Tea Vodka with raspberry liqueur and lemonade, garnished with fresh raspberries

Local Pebble Brook Apple Pie liqueur, dark rum, apple cider and ginger syrup topped with club soda and garnished with an apple slice

Served with home-made butter

Served with BBQ ranch

Chopped BBQ, cabbage collards and candied carrots served with Oak Island sauce and pepper jelly

Served with spicy pepper jelly

Served with celery sticks and bleu cheese dressing

Served with goat cheese, basil smoked tomato vinaigrette

Sweet relish and paprika

Hand-cut fries with melted pimento cheese, chopped BBQ, scallions and BBQ ranch dressing

A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs and fried mac n' cheese

Chopped pork, pimento cheese, BBQ sour cream, and scallions

House-made with local vegetables

Ask your server about our Chef's special

Mixed greens, tomatoes, red onions, carrots, cucumbers and croutons

Romaine, avocado, black beans, corn, red peppers, pepper jack cheese, BBQ vinaigrette topped with crunch wontons

Ask your server about our current salad

Pit-cooked overnight, chopped and seasoned Eastern North Carolina style

Pit-cooked overnight, pulled from the bone, lightly seasoned and ready to sauce as you would like

Cooked for hours but eaten in minutes

More bone, more flavor!

Smoked slow and low until fork-tender, with our Western NC BBQ sauce

The other, other white meat

The best in town!

Pit-cooked chicken on the bone

Chopped BBQ, beef brisket, BBQ chicken and half rack of Carolina ribs

Chopped BBQ and two pieces of fried chicken

Choose two: chopped pork, pulled pork, chopped turkey, brisket or fried chicken

Choose three: chopped pork, pulled pork, chopped turkey, brisket or fried chicken

Breaded in cornmeal, served with tartar or spicy remoulade sauce

Mild smoked sausage, locally sourced from Masterbeld Farms, over a bed of peppers, onions, and portobello mushrooms. Served with choice of one side.

House-ground brisket, slow smoked and served with meatloaf sauce

Lightly seasoned fresh hand-cut Atlantic salmon

Three skewers of BBQ grilled shrimp

Seasoned and grilled soy nuggets topped with our famous Western (not gluten-free)

house-ground brisket patties with cheddar cheese, crispy onions, jowl bacon, lettuce, tomatoes and western BBQ sauce on an artisan roll served with hand cut golden fries

Two house-ground brisket patties, western BBQ sauce, brisket, pulled pork, pimento cheese, lettuce, tomato, and onion straws

Lightly seasoned grilled portobello served on an artisan roll with roasted red peppers, pimento cheese, lettuce, and tomato

Served with home-made butter

Served with BBQ ranch

Chopped pork BBQ, cabbage collards and candied carrots served with Oak Island sauce and pepper jelly

Served with spicy pepper jelly

Served with celery sticks and bleu cheese dressing

Served with goat cheese, basil and smoked tomato vinaigrette

Sweet relish and paprika

Hand-cut fries with melted pimento cheese, chopped BBQ, scallions and BBQ ranch dressing

A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs and fried mac n' cheese

Chopped pork, pimento cheese, BBQ sour cream, and scallions

Mixed greens, tomatoes, red onions, carrots, cucumbers and croutons

Romaine, avocado, black beans, corn, red peppers, pepper jack cheese, BBQ vinaigrette topped with crunchy wontons

Spinach, goat cheese, sliced strawberries, candied pecans with grilled chicken

House-made with local vegetables

Ask your server about our Chef's special

Eastern NC style, garnished with cole slaw

A trio of sliders. Ask your server for today's features

With pepper jack cheese, bacon, tomato, and herb mayonnaise on toasted artisan roll

House-cured jowl bacon, crisp lettuce, tomato and herb mayonnaise on Texas Toast

House-ground brisket patties with cheddar cheese, crispy onions, jowl bacon, lettuce, tomatoes and Western BBQ sauce on an artisan roll

Two-house- ground brisket patties, western BBQ sauce, brisket, pulled pork, pimento cheese, lettuce, tomato, and onion straws

Mashed potatoes, onion strings, on Texas toast

Grilled chicken, roasted tomato, pepper jack cheese, lettuce, balsamic glaze on an artisan roll

Served on an artisan roll with lettuce, tomato, and tartar sauce

Lightly seasoned grilled portobello served on an artisan roll with roasted red peppers, pimento cheese, lettuce, and tomato

Eastern NC style

Lightly seasoned and ready to sauce as you would like

Smoked low and slow until fork tender, with our Western NC BBQ sauce

The other, other white meat

Pit-cooked chicken on the bone

Cooked for hours but eaten in minutes

more bone, more flavor

Seasoned and grilled soy nuggets topped with our famous Western sauce and served with grilled vegetables (not gluten-free)

Choose any four of our sides

Chopped BBQ and two pieces of fried chicken

Your choice of chopped BBQ, pulled pork, chopped turkey, brisket or fried chicken

Milked smoked sausage, locally sourced from Masterblend Farms, over a bed of peppers, onions, and portobello mushrooms. Served with choice of one side

Marinated and fried white meat chicken, served with honey mustard or BBQ ranch

Breaded in cornmeal, served with tartar sauce

Two skewers of BBQ grilled shrimp