The Pit Authentic Barbecue
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Hearty Barbecue and Southern Comfort Food
Évaluation
Avis
Photo
Menu
Served with home-made butter
Served with BBQ ranch
Chopped BBQ, cabbage collards and candied carrots served with Oak Island sauce and pepper jelly
Served with spicy pepper jelly
Served with celery sticks and bleu cheese dressing
Served with goat cheese, basil smoked tomato vinaigrette
Sweet relish and paprika
Hand-cut fries with melted pimento cheese, chopped BBQ, scallions and BBQ ranch dressing
House-made with local vegetables
A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs and fried mac n' cheese
Pit-cooked overnight, chopped and seasoned Eastern North Carolina style
Pit-cooked overnight, pulled from the bone, lightly seasoned and ready to sauce as you would like
Cooked for hours but eaten in minutes
More bone, more flavor!
Smoked slow and low until fork-tender, with our Western NC BBQ sauce
The other, other white meat
The best in town!
Pit-cooked chicken on the bone
Chopped BBQ, beef brisket, BBQ chicken and half rack of Carolina ribs
Chopped BBQ and two pieces of fried chicken
Choose two: chopped pork, pulled pork, chopped turkey, brisket or fried chicken
Choose three: chopped pork, pulled pork, chopped turkey, brisket or fried chicken
Breaded in cornmeal, served with tartar or spicy remoulade sauce
Marinated and fried white meat chicken, served with honey mustard or BBQ ranch
Chef's selection of pit-cooked local meats, carved table side and served with choice of two sides. Friday & Saturday only
Mixed greens, tomatoes, red onions, carrots, cucumbers and croutons
Seared Ahi tuna served over spring mix with radish, julienned carrots and red onions
Spinach, goat cheese, sliced strawberries, candied pecans and grilled chicken
house-ground brisket patties with cheddar cheese, crispy onions, jowl bacon, lettuce, tomatoes and western BBQ sauce on an artisan roll served with hand cut golden fries
house-made black bean patty topped with cheddar cheese, lettuce, tomato, red onion and black bean aioli on an artisan roll
Seasoned and grilled soy nuggets topped with our famous Western sauce and served with grilled vegetables (not gluten free)
House-ground brisket patties with roasted red pepper bruschetta, smoked provolone, lettuce and pesto mayo on an artisan roll
Served with home-made butter
Served with BBQ ranch
Chopped pork BBQ, cabbage collards and candied carrots served with Oak Island sauce and pepper jelly
Served with spicy pepper jelly
Served with celery sticks and bleu cheese dressing
Served with goat cheese, basil and smoked tomato vinaigrette
Sweet relish and paprika
Hand-cut fries with melted pimento cheese, chopped BBQ, scallions and BBQ ranch dressing
House-made with local vegetables
A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs and fried mac n' cheese
Mixed greens, tomatoes, red onions, carrots, cucumbers and croutons
Seared Ahi tuna served over spring mix with radish, julienned carrots and red onions
Spinach, goat cheese, sliced strawberries, candied pecans with grilled chicken
Eastern NC style, garnished with cole slaw
A trio of sliders. Ask your server for today's features
With pepper jack cheese, bacon, tomato, and herb mayonnaise on toasted artisan roll
House-cured jowl bacon, crisp lettuce, tomato and herb mayonnaise on Texas Toast
House-made black bean patty topped with cheddar cheese, lettuce, tomato, red onion and black bean aioli on an artisan roll
House-ground brisket patties with roasted red pepper bruschetta, smoked provolone, lettuce and pesto mayo on an artisan roll
House-ground brisket patties with cheddar cheese, crispy onions, jowl bacon, lettuce, tomatoes and Western BBQ sauce on an artisan roll
Eastern NC style
Lightly seasoned and ready to sauce as you would like
Smoked low and slow until fork tender, with our Western NC BBQ sauce
The other, other white meat
Pit-cooked chicken on the bone
Cooked for hours but eaten in minutes
more bone, more flavor
Seasoned and grilled soy nuggets topped with our famous Western sauce and served with grilled vegetables (not gluten-free)
Choose any four of our sides
Chopped BBQ and two pieces of fried chicken
Your choice of chopped BBQ, pulled pork, chopped turkey, brisket or fried chicken
Breaded in cornmeal, served with tartar or spicy remoulade
Marinated and fried white meat chicken, served with honey mustard or BBQ ranch
Creamy vanilla pudding layered with bananas, vanilla wafers and fluffy meringue
With cream cheese frosting, pecans and caramel
Semi-lunar pastry with fresh whipped seasonal filling, fried to perfection, topped with caramel sauce and vanilla ice cream
Our version of key lime pie made with a saltine cracker crust
Bourbon, coffee, vanilla and chocolate
with Hand-Cut Fries or Seasonal Vegetable
with Hand-Cut Fries
with fries
with Coleslaw
with fries
Locally grown wine mixed with fresh apple and pear, served over ice with a splash of club soda
Rye whiskey and pit-smoked oranges muddled with cherry and sugar, served over ice with a dash of bitters
Marker's Mark Bourbon, sweet vermouth, Cappelletti Aperitivo with an orange wedge
Cardinal Gin, citrus and basil with a splash of soda
Mystic bourbon liqueur, whiskey, orange liqueur, cranberry and orange juices
Sweet Tea Vodka with raspberry liqueur and lemonade, garnished with fresh raspberries
Local Pebble Brook Apple Pie liqueur, dark rum, apple cider and ginger syrup topped with club soda and garnished with an apple slice
Creamy vanilla pudding layered with bananas, vanilla wafers and fluffy meringue
With cream cheese frosting, pecans and caramel
Semi-lunar pastry with fresh whipped seasonal filling, fried to perfection, topped with caramel sauce and vanilla ice cream
Our version of key lime pie made with a saltine cracker crust
Bourbon, coffee, vanilla and chocolate
with Hand-Cut Fries or Seasonal Vegetable
with Hand-Cut Fries
with fries
with Coleslaw
with fries
Locally grown wine mixed with fresh apple and pear, served over ice with a splash of club soda
Rye whiskey and pit-smoked oranges muddled with cherry and sugar, served over ice with a dash of bitters
Marker's Mark Bourbon, sweet vermouth, Cappelletti Aperitivo with an orange wedge
Cardinal Gin, citrus and basil with a splash of soda
Mystic bourbon liqueur, whiskey, orange liqueur, cranberry and orange juices
Sweet Tea Vodka with raspberry liqueur and lemonade, garnished with fresh raspberries
Local Pebble Brook Apple Pie liqueur, dark rum, apple cider and ginger syrup topped with club soda and garnished with an apple slice
Served with home-made butter
Served with BBQ ranch
Chopped BBQ, cabbage collards and candied carrots served with Oak Island sauce and pepper jelly
Served with spicy pepper jelly
Served with celery sticks and bleu cheese dressing
Served with goat cheese, basil smoked tomato vinaigrette
Sweet relish and paprika
Hand-cut fries with melted pimento cheese, chopped BBQ, scallions and BBQ ranch dressing
A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs and fried mac n' cheese
Chopped pork, pimento cheese, BBQ sour cream, and scallions
House-made with local vegetables
Ask your server about our Chef's special
Mixed greens, tomatoes, red onions, carrots, cucumbers and croutons
Romaine, avocado, black beans, corn, red peppers, pepper jack cheese, BBQ vinaigrette topped with crunch wontons
Ask your server about our current salad
Pit-cooked overnight, chopped and seasoned Eastern North Carolina style
Pit-cooked overnight, pulled from the bone, lightly seasoned and ready to sauce as you would like
Cooked for hours but eaten in minutes
More bone, more flavor!
Smoked slow and low until fork-tender, with our Western NC BBQ sauce
The other, other white meat
The best in town!
Pit-cooked chicken on the bone
Chopped BBQ, beef brisket, BBQ chicken and half rack of Carolina ribs
Chopped BBQ and two pieces of fried chicken
Choose two: chopped pork, pulled pork, chopped turkey, brisket or fried chicken
Choose three: chopped pork, pulled pork, chopped turkey, brisket or fried chicken
Breaded in cornmeal, served with tartar or spicy remoulade sauce
Mild smoked sausage, locally sourced from Masterbeld Farms, over a bed of peppers, onions, and portobello mushrooms. Served with choice of one side.
House-ground brisket, slow smoked and served with meatloaf sauce
Lightly seasoned fresh hand-cut Atlantic salmon
Three skewers of BBQ grilled shrimp
Seasoned and grilled soy nuggets topped with our famous Western (not gluten-free)
house-ground brisket patties with cheddar cheese, crispy onions, jowl bacon, lettuce, tomatoes and western BBQ sauce on an artisan roll served with hand cut golden fries
Two house-ground brisket patties, western BBQ sauce, brisket, pulled pork, pimento cheese, lettuce, tomato, and onion straws
Lightly seasoned grilled portobello served on an artisan roll with roasted red peppers, pimento cheese, lettuce, and tomato
Served with home-made butter
Served with BBQ ranch
Chopped pork BBQ, cabbage collards and candied carrots served with Oak Island sauce and pepper jelly
Served with spicy pepper jelly
Served with celery sticks and bleu cheese dressing
Served with goat cheese, basil and smoked tomato vinaigrette
Sweet relish and paprika
Hand-cut fries with melted pimento cheese, chopped BBQ, scallions and BBQ ranch dressing
A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs and fried mac n' cheese
Chopped pork, pimento cheese, BBQ sour cream, and scallions
Mixed greens, tomatoes, red onions, carrots, cucumbers and croutons
Romaine, avocado, black beans, corn, red peppers, pepper jack cheese, BBQ vinaigrette topped with crunchy wontons
Spinach, goat cheese, sliced strawberries, candied pecans with grilled chicken
House-made with local vegetables
Ask your server about our Chef's special
Eastern NC style, garnished with cole slaw
A trio of sliders. Ask your server for today's features
With pepper jack cheese, bacon, tomato, and herb mayonnaise on toasted artisan roll
House-cured jowl bacon, crisp lettuce, tomato and herb mayonnaise on Texas Toast
House-ground brisket patties with cheddar cheese, crispy onions, jowl bacon, lettuce, tomatoes and Western BBQ sauce on an artisan roll
Two-house- ground brisket patties, western BBQ sauce, brisket, pulled pork, pimento cheese, lettuce, tomato, and onion straws
Mashed potatoes, onion strings, on Texas toast
Grilled chicken, roasted tomato, pepper jack cheese, lettuce, balsamic glaze on an artisan roll
Served on an artisan roll with lettuce, tomato, and tartar sauce
Lightly seasoned grilled portobello served on an artisan roll with roasted red peppers, pimento cheese, lettuce, and tomato
Eastern NC style
Lightly seasoned and ready to sauce as you would like
Smoked low and slow until fork tender, with our Western NC BBQ sauce
The other, other white meat
Pit-cooked chicken on the bone
Cooked for hours but eaten in minutes
more bone, more flavor
Seasoned and grilled soy nuggets topped with our famous Western sauce and served with grilled vegetables (not gluten-free)
Choose any four of our sides
Chopped BBQ and two pieces of fried chicken
Your choice of chopped BBQ, pulled pork, chopped turkey, brisket or fried chicken
Milked smoked sausage, locally sourced from Masterblend Farms, over a bed of peppers, onions, and portobello mushrooms. Served with choice of one side
Marinated and fried white meat chicken, served with honey mustard or BBQ ranch
Breaded in cornmeal, served with tartar sauce
Two skewers of BBQ grilled shrimp
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