金泽美味寿司 那霸国际通县厅前店

Specialty 'Black throat'! Enjoy it with Noto salt and sudachi.

Crab from any part! Luxuriously served with red snow crab leg meat.

A rare shrimp that is not available outside the Hokuriku region. It is characterized by its rich sweetness. *There will be no shipments from July to August due to fishing restrictions.

A sweetness that spreads throughout your mouth. Fresh taste directly delivered from Hokuriku.

The jewel of Toyama Bay, with a refined sweetness and a melting texture.

A pleasant texture. This is the flavor nurtured by the Sea of Japan in the Hokuriku region.

A platter of 5 pieces featuring carefully selected ingredients of the day. *Prices may vary depending on availability.

A luxurious experience savoring the flavors of tuna, from fatty to lean, all on one plate!

10 pieces of sushi (medium fatty tuna, Ikura gunkan, etc.), Okinawan raw mozuku vinegar, steamed crab with lotus, soup. *Available for order all day.

Appetizer, starter, sashimi, grilled dish (grilled black throat sea perch), steamed dish, sushi, hand roll to finish, soup, dessert

Appetizer, starter, sashimi, grilled dish (seasonal fish from Hokuriku), steamed dish, sushi, hand roll to finish, soup, dessert

Beer, Highball, Kanazawa Local Sake, Awamori, etc.

Delicious food! For more details, please contact the staff.

Tender and fluffy flavor simmered in traditional Kanazawa soy sauce.

Full of flavor. A masterpiece crafted with care by our own factory.

Carefully prepared simmered eel from our specialty store. Melting texture.

A collaboration of the finest seaweed from a long-established seaweed shop founded in the Edo period and top quality tuna.

All ingredients and production are managed in-house. Full of flavor.

Crafted by artisans. Made with domestic ingredients simmered in Kanazawa soy sauce and seafood broth.

Special fried tofu filled with a unique seafood broth from the sacred peak of Hakusan.

The batter is crispy, and the flesh is fluffy, a luxurious tempura of sake steamed anago.

A gentle sweetness hand-grilled with care by artisans.

A representative local dish from Kanazawa. Carefully prepared.

The umami and flavor of the dashi, with a chewy texture of fresh gluten as an accent.

Rich cheese flavor. Toasty homemade taste.

Noto salt is the secret ingredient. A superb pudding crafted by artisans.