发酵食品 Pompokotei

For 33 years in Tanukikoji. The golden soup, perfected half a century ago, is the essence of our deliciousness. Please enjoy the authentic taste with our award-winning hot pot from the Heisei Revival Hot Pot GP and traditional chanko.

Using fermentation techniques such as salt koji in everything from meat, fish, and vegetables to drinks. Enjoy the new flavors unique to Ponpoko-tei, where 'it's hearty and delicious yet healthy and good for your body.'

"A hot pot in summer?" Our restaurant proposes the ultimate in coolness! Thick lamb aged with salt koji served refreshingly in our secret chilled soup. Packed with nutrients, even hearty eaters will be very satisfied! ■ For great deals, check out the [Course List]!

A must-have for welcome parties with many men! The exquisite hot pot features a deliciously spicy soup combined with domestic beef offal and sake lees cheese. An ultimate experience enjoyed with chilled beer while sweating! Check out the great plans in the Course List!

Even without a hot pot or banquet, it's casual! People of all ages and tourists will be very satisfied. The exquisite Hokkaido gourmet infused with the magic of fermentation pairs perfectly with craft beer! We are also accepting casual reservations for seats only!

Tender thick cut lamb meat aged with salt koji, enjoyed with a secret cold soup in a refreshing new menu. Perfect for replenishing stamina on hot days! (Includes ramen for the finish) ★ Available for order from one serving! Can also be enjoyed as part of a course.

How to Eat: Just before eating, give a special fermented extract a quick spray. The umami of the soup and the richness of the meat dramatically deepen, a unique magic of Ponpoko Tei. Enjoy deliciously and beat the summer fatigue!

How to Eat: First, enjoy it as is. Next, change the flavor with 'Plum Soy Sauce Koji', 'Eating Chili Oil', or 'Tomato & Basil' for a refreshing taste! For the finale, add frozen soup and ramen, and enjoy it in the best condition, ice-cold until the very end.

Winner of the 'Heisei Revival Hot Pot GP' for Japan's best! This exquisite hot pot features a secret 50-year-old broth, carefully selected domestic beef offal, and melting sake lees cheese. With its rich and addictive flavor, it's perfect for replenishing stamina! Available for order from one serving! Can also be enjoyed as part of a course.

Based on a secret soup recipe that has been preserved for 50 years, the special soup combining herbal medicine and salted koji soy milk is surprisingly mellow. The tender chicken drumsticks are full of collagen. This is a healing hot pot that cares for beauty and health. ★ Available for order from one serving! Can also be enjoyed as part of a course.

A must-try for tourists, this evolved version of Ishikari Nabe features a traditional soup combined with sweet sake and soy milk, where cheese and butter melt together with the flavor of salmon for a blissful taste. Packed with beauty-enhancing ingredients, it is also very popular among women. Available for order from one serving! Can also be enjoyed as part of a course.

Sapporo's famous soup curry is seriously reimagined by a renowned hot pot restaurant! We have added carefully selected spices and fermented ingredients to our secret soup, which has been preserved for 50 years, resulting in a deep and spicy flavor. Once you try it, you'll be hooked! ★ Available for order from one serving! Can also be enjoyed as part of a course.

The highest rank of hot pot that condenses the umami of meat and the richness of seafood into one! A culmination of abundant ingredients competing with the golden secret soup that has remained unchanged for 50 years. ★ Available for order from one serving! Can also be enjoyed as part of a course.

If you're unsure, this is it! A supreme chanko nabe where the flavors of beef, pork, and chicken meat and vegetables dissolve into a golden secret soup. Enjoy the authentic taste where the fat from the meat adds depth to the soup. ★ Available for order from one serving! Can also be enjoyed as part of a course.

A concentration of Hokkaido's blessings! Generously added to the secret golden soup, which has been preserved for 50 years, are luxurious seafood such as crab, shrimp, salmon, and scallops. It offers a supreme flavor with rich seafood broth. ★ Available for order from one serving! Can also be enjoyed as part of a course.

Our signature dish, aged overnight with the magic of koji! Crispy on the outside and surprisingly tender and juicy on the inside. The overflowing umami and deep richness of fermentation pair perfectly with chilled beer!

A Hokkaido gourmet evolved by the power of fermentation! Thick slices of lamb meat are aged with salt koji, suppressing any gamey taste and resulting in astonishing tenderness. This dish, with its deep richness of special red wine sauce, pairs perfectly with beer.

Fresh Hokkaido scallops are wrapped and grilled with salt koji. The natural sweetness of the scallops merges with the mild saltiness of the salt koji, resulting in a rich concentration of umami. This dish allows you to enjoy the hot and fragrant aroma of the sea.

A superb yukke made with fatty salmon mixed with homemade dashi soy sauce. The deep richness of fermented soy sauce enhances the umami, making it a flavor that pairs well with alcohol. When mixed with egg yolk, it offers an even creamier and richer texture.

The sweetness of the potatoes combined with the richness of salted rice malt and cheese! Wrapped in lettuce, this salad offers a crunchy and creamy texture that is addictive for adults. A fermented snack that pairs perfectly with sake or white wine.

Hokkaido's soul food 'Imomochi' arranged with cheese! Hot, gooey cheese overflows from the chewy potato. Loved by everyone from children to adults, it's a nostalgic and exquisite local gourmet dish.

Homemade pork ham cooked at low temperature with salted rice malt has an astonishingly moist and bouncy texture! The tangy tomatoes and rich cheese sauce blend perfectly, making it a healthy and colorful exquisite cold dish.

The cod is marinated in salted rice malt, making it fluffy and tender while maximizing its umami. The refreshing acidity of the 'special salted rice malt ponzu' made through fermentation harmonizes with the elegant sweetness of the fat, creating a delicate dish.

Fresh salmon with a special salt koji dressing! The rich acidity enhanced by the power of fermentation highlights the sweetness of the salmon's fat. This is an appetizer you want to order first to accompany your toast.

Mackerel rich in fat is aged in salt koji, resulting in a crispy exterior and fluffy interior! The finishing touch of special salt koji oil enhances the deep, savory flavor. This dish is perfect as a companion to drinks.

The chicken breast marinated in salted rice malt and cooked at low temperature has an astonishingly moist and tender texture! The umami of the chicken enhanced by fermentation pairs perfectly with the rich dressing. This salad is healthy and satisfying, providing both meat and vegetables.

Fluffy sweet potato fries coated with plenty of cheese and honey, creating a sinful flavor. The saltiness of the cheese and the sweetness of the sweet potato are exquisite and irresistible! This dish can be enjoyed as a snack or even as a dessert.

Juicy dumplings with a chewy skin, served with a rich fermented spicy red pepper paste sauce! The mild flavor of pork and a hint of spiciness will stimulate your appetite. Recommended as a companion to drinks or as a finishing dish.

Fluffy Hokkaido potatoes with the richness of butter and the saltiness of anchovy! The unique depth of flavor from anchovy, a fermented fish product, is addictive and makes it the ultimate companion that you can't stop enjoying with drinks.

Chicken marinated to an astonishing tenderness with salted fermented rice, generously coated with spicy yangnyeom sauce and rich cheese! A must-see dish for hearty eaters, where the synergy of fermented ingredients creates a deep richness amidst the spiciness.

Stir-fried spicy chicken with special gochujang sauce, topped with plenty of melting cheese! The rich cheese envelops the flavorful spiciness of fermentation, creating a blissful taste. The aroma that bursts at the table stimulates the appetite.

Homemade drinks that can be enjoyed even by those who are not fond of alcohol. With cute appearances like yogurt and sweet sake, we have a cup that 'balances both mind and body.' Starting from 380 yen.

For celebrations like birthdays and anniversaries of your loved ones! A selection of homemade desserts utilizing fermented ingredients, accompanied by a message to create a special moment. *Reservation required (600 yen)

A luxurious set of three recommended homemade desserts created by a fermentation sommelier! Sweets that utilize the unique qualities of fermentation, such as sake lees and cheese, are perfect for treating yourself or sharing.

The perfect volume for when you are full but want something sweet! A selection of two daily fermented sweets, featuring a gentle sweetness that reflects careful craftsmanship.

An Italian traditional dessert called 'Cassata' made with a base of cream cheese and yogurt. This rich and refreshing ice cream is mixed with nuts and dried fruits, creating a perfect balance of richness and tanginess.

A rich raw chocolate cake with a gentle aroma of sake lees. The dough is moist and fluffy thanks to the power of fermentation! The sweetness of the chocolate and the deep flavor of the sake lees match exquisitely, offering a taste unique to specialty shops.

Using the very popular fermented drink from Korea, 'Hongcho (Red Vinegar)'! The refreshing acidity of pomegranate and other ingredients pairs perfectly with meat and hot pot dishes. You can enjoy it in all-you-can-drink options like sour and highball.

A refreshing lassi with the bright aroma of Setouchi lemon! Mix in the strawberry sauce at the bottom for the perfect harmony with yogurt. A visually stunning drink.

A homemade lassi with a subtle tang of apple cider that is pleasant. The crunchy texture of the frozen fruit inside is enjoyable! It is the perfect beauty drink for refreshing your palate during meals or after eating.

A refreshing drink made by mixing sweet rice drink with milk! Topped with whipped cream, kinako, and black syrup, it looks just like a Japanese sweet. The gentle sweetness from fermentation spreads, making it a perfect treat for yourself.

Aged chicken enhanced with umami from salt koji, combined with rich, melting homemade fermented cheese, creates a soothing aged SOUP curry! This is a highly recommended set that includes satisfying salt koji fried chicken and carpaccio.

An exquisite seafood ankake that melts the flavors of shrimp and scallops into the secret broth of chanko nabe! This is a blissful dinner set that comes with salt koji fried chicken and carpaccio, making you want to drink every last drop.

A taste of Hokkaido arranged with fermentation techniques! Flavored like lamb steak with a red wine sauce. Salmon Carpaccio with homemade salted rice malt oil.

Hokkaido's soul food transformed into an astonishing tenderness with the power of salt koji! This indulgent set allows you to enjoy four types at once: salt koji ponzu, yangnyeom, honey mustard, and plain. Comes with salmon carpaccio!