Ponpoko Tei

For 33 years in Tanukikoji. The golden soup, perfected half a century ago, is the essence of our deliciousness. Please enjoy the authentic taste with our award-winning hot pot from the Heisei Revival Hot Pot GP and traditional chanko.

Using fermentation techniques such as salted rice malt in everything from meat and fish to vegetables and drinks. Enjoy the new flavors unique to Ponkoko-tei, where 'it's hearty and delicious yet healthy and good for your body.'

"A hot pot in summer?" Our restaurant proposes the ultimate refreshment! Thick lamb aged with salt koji served in our secret cold soup for a refreshing taste. Packed with nutrients, even hearty eaters will be very satisfied! ■ For great deals, check the [Course List]!

A sure hit even at welcome parties with many men! The best hot pot in Japan, featuring a deliciously spicy soup with domestic beef offal and sake lees cheese. An exquisite experience enjoyed with chilled beer and a sweat-inducing feast! Check out the great plans in the Course List!

Even without a hot pot or banquet, it's casual! People of all ages and tourists will be very satisfied. The exquisite Hokkaido gourmet infused with the magic of fermentation pairs perfectly with craft beer! We are also accepting casual reservations for seats only!

Tender thick cut lamb meat aged with salted rice malt, enjoyed with a secret cold soup in a refreshing new menu. Perfect for replenishing stamina on hot days! (Includes ramen for the finish) Available for order from one serving! Can also be enjoyed as part of a course.

How to Eat: Just before eating, give a special spray of fermented extract. This is the unique magic of Ponpoko-tei that dramatically enhances the flavor of the soup and the richness of the meat. Enjoy deliciously and beat the summer fatigue!

Introduction to Eating: First, enjoy it as is. Next, change the flavor with 'Plum Soy Sauce Koji Sauce', 'Eating Chili Oil', or 'Tomato & Basil' for a refreshing taste! For the finale, add frozen soup and ramen, and enjoy it in the best condition, ice-cold until the very end.

Winner of the 'Heisei Revival Hot Pot GP' for Japan's best! This exquisite hot pot features a secret 50-year-old broth, carefully selected domestic beef offal, and melting sake lees cheese. With its rich and addictive flavor, it's perfect for replenishing stamina! Available for order from one serving! Can also be enjoyed as part of a course.

Based on a secret soup recipe that has been preserved for 50 years, the special soup combining herbal medicine and salted koji soy milk is surprisingly mellow. The tender chicken wings are full of collagen. This is a healing hot pot that cares for beauty and health. ★ Available for order from one serving! Can also be enjoyed as part of a course.

A must-try for tourists, this evolved version of Ishikari Nabe combines traditional soup with sweet sake and soy milk, creating a blissful flavor where cheese and butter melt together with the richness of salmon. Packed with beauty-enhancing ingredients, it is very popular among women. Available for order from one serving! Can also be enjoyed as part of a course.

Sapporo's famous soup curry is seriously reimagined by a renowned hot pot restaurant! We have added carefully selected spices and fermented ingredients to our secret soup, which has been preserved for 50 years, resulting in a deep and spicy flavor. Once you try it, you'll be hooked! ★ Available for order from one serving! Can also be enjoyed as part of a course.

The highest rank of hot pot that condenses the umami of meat and the richness of seafood into one! A culmination of abundant ingredients competing with the golden secret soup that has remained unchanged for 50 years. ★ Available for order from one serving! Can also be enjoyed as part of a course.

If you're unsure, this is it! A supreme chanko nabe where the flavors of beef, pork, and chicken meat and vegetables dissolve into a golden secret soup. Enjoy the authentic taste where the fat from the meat adds depth to the soup. ★ Available for order from one serving! Can also be enjoyed as part of a course.

A concentration of Hokkaido's blessings! Generously added to the secret golden soup, which has been preserved for 50 years, are luxurious seafood such as crab, shrimp, salmon, and scallops. It offers a supreme flavor with rich seafood broth. ★ Available for order from one serving! Can also be enjoyed as part of a course.

Our signature dish aged overnight with the magic of koji! Crispy on the outside, surprisingly tender and juicy on the inside. The overflowing umami and deep richness of fermentation pair perfectly with chilled beer!

A Hokkaido gourmet evolved by the power of fermentation! Thick slices of lamb meat are aged with salt koji, suppressing any gamey taste and achieving an astonishing tenderness. This dish, paired with a special red wine sauce that has a deep richness, is perfect with beer.

Fresh Hokkaido scallops are wrapped and grilled with salted koji. The natural sweetness of the scallops merges with the mild saltiness of the salted koji, resulting in a rich concentration of umami. This dish allows you to enjoy the hot and fragrant aroma of the sea.

A superb yukke made with fatty salmon mixed with homemade dashi soy sauce. The deep richness of fermented soy sauce enhances the umami, making it a flavor that pairs well with alcohol. When mixed with egg yolk, you can enjoy an even creamier and richer texture.

The sweetness of pumpkin is enhanced by the aroma of sake lees and the richness of cheese! Wrapped in lettuce, this salad offers a crunchy and creamy texture that is addictive. A fermented snack that pairs perfectly with sake or white wine.

Hokkaido's soul food 'Imomochi' arranged with cheese! Hot, gooey cheese overflows from the chewy potato. Loved by everyone from children to adults, it's a nostalgic and exquisite local gourmet dish.

Homemade pork ham cooked at low temperature with salted rice malt has an astonishingly moist and bouncy texture! The tangy tomatoes and rich cheese sauce blend perfectly, making it a healthy and colorful exquisite cold dish.

The cod is marinated in salt koji, making it fluffy and tender while maximizing its umami flavor. The refreshing acidity of the 'special salt koji ponzu' made through fermentation harmonizes with the delicate sweetness of the rich fat, creating a refined dish.

Fresh salmon with a special salt koji dressing! The rich acidity enhanced by the power of fermentation highlights the sweetness of the salmon's fat. This is an appetizer you want to order first to accompany your toast.

Mackerel rich in fat is aged with salted koji, resulting in a crispy exterior and fluffy interior! The finishing touch of special salted koji oil enhances the deep, savory flavor. This dish is perfect as a companion to drinks.

The chicken breast marinated in salted rice malt and cooked at low temperature has an astonishingly moist and tender texture! The umami of the chicken, enhanced by fermentation, pairs perfectly with the rich dressing. This salad is healthy and satisfying, providing both meat and vegetables.

Fluffy sweet potato fries coated with plenty of cheese and honey, creating a sinful flavor. The saltiness of the cheese and the sweetness of the sweet potato are exquisite and irresistible! This dish can be enjoyed as a snack or even as a dessert.

Juicy dumplings with a chewy skin, served with a rich fermented spicy red pepper paste sauce! The mild flavor of pork and a hint of spiciness stimulate your appetite. Recommended as a companion to drinks or as a finishing dish.

Fluffy Hokkaido potatoes with the richness of butter and the saltiness of anchovies! The unique depth of flavor from the fermented fish product anchovy is addictive, making it the ultimate companion that keeps you reaching for more drinks.

Chicken marinated to an astonishing tenderness with salted fermented rice, generously coated with spicy yangnyeom sauce and rich cheese! A must-try dish for those who love hearty flavors, where the synergy of fermented ingredients creates a deep richness amidst the spiciness.

Stir-fried spicy chicken with special gochujang sauce, topped with plenty of melting cheese! The rich cheese envelops the flavorful spiciness of fermentation, creating a blissful taste. The aroma that bursts at the table stimulates your appetite.

Homemade drinks that can be enjoyed even by those who are not good with alcohol. With cute appearances like yogurt and sweet sake, we have a cup that 'aligns both the heart and body.' Starting from 380 yen.

For celebrations like birthdays and anniversaries of your loved ones! A selection of homemade desserts utilizing fermented ingredients, accompanied by a message to create a special moment. *Reservation required (600 yen)

A luxurious set of three recommended homemade desserts created by a fermentation sommelier! Sweets that utilize the unique qualities of fermentation, such as sake lees and cheese, are perfect for treating yourself or sharing.

The perfect volume for when you are full but still want something sweet! A selection of two daily fermented sweets, featuring a gentle sweetness that reflects careful craftsmanship.

An Italian traditional dessert called 'Cassata' made with a base of cream cheese and yogurt. This rich and refreshing ice cream is mixed with nuts and dried fruits, creating a perfect balance of richness and tanginess.

A rich raw chocolate cake with a fluffy aroma of sake lees, perfect for adults. The dough is moist and fluffy thanks to the power of fermentation! The sweetness of the chocolate and the deep flavor of the sake lees match exquisitely, offering a taste unique to specialty shops.