Burwood

Sourdough, daily made hollandaise sauce and poached egg, dried cherry tomatoes, avocado, arugula mushroom salad.

A sweet, tangy, and savory dish made with bacon, granola, ice cream, banana, and blueberry compote.

Australian-style big plate inspired by the brunch I had in Australia

Homemade potato gnocchi with high cheese content, prosciutto chips, asparagus, pumpkin puree, and basil oil

A hearty salad filled with homemade ricotta cheese and plenty of chicken thigh.

A sweet and savory menu with chicken, bacon, jalapeños, lettuce, sunny-side up egg, mustard sauce, and maple syrup.

Shakshuka with chorizo to maximize umami (spicy Italian ham with spices)

A butter-based pasta that maximizes the umami flavors of shrimp and chorizo.

A creamy pasta filled with homemade pistachio puree.

A signature oil pasta from Burwood that maximizes umami with low-cooked octopus confit and anchovies.

A rich-bodied coffee with a good balance of sweetness, roasted directly in Melbourne, Australia.