Burwood
버우드
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An Attractive Brunch Spot in Yeonnam-dong
Punti consigliati
valutazione
Recensioni
fotografia
menù
Sourdough, daily made hollandaise sauce and poached egg, dried cherry tomatoes, avocado, arugula mushroom salad.
A sweet, tangy, and savory dish made with bacon, granola, ice cream, banana, and blueberry compote.
Australian-style big plate inspired by the brunch I had in Australia
Homemade potato gnocchi with high cheese content, prosciutto chips, asparagus, pumpkin puree, and basil oil
A hearty salad filled with homemade ricotta cheese and plenty of chicken thigh.
A sweet and savory menu with chicken, bacon, jalapeños, lettuce, sunny-side up egg, mustard sauce, and maple syrup.
Shakshuka with chorizo to maximize umami (spicy Italian ham with spices)
A butter-based pasta that maximizes the umami flavors of shrimp and chorizo.
A creamy pasta filled with homemade pistachio puree.
A signature oil pasta from Burwood that maximizes umami with low-cooked octopus confit and anchovies.
A rich-bodied coffee with a good balance of sweetness, roasted directly in Melbourne, Australia.