烧肉ホルモン モツのよいち 生桑店

Melting marbling, spreading umami. The carefully selected A5 grade Wagyu kalbi is truly a work of art in yakiniku.

An overwhelming umami that resides only around the bones. The A5 grade short rib is the 'true star' that meat lovers should definitely taste.

The quality of the fat is different. It melts in your mouth but is not heavy. A5 rank Wagyu special kalbi is a refined dish suitable for adult yakiniku.

Elegant in appearance and light in texture. Thinly sliced kalbi of black wagyu beef served in two different flavors. Not too heavy, yet satisfying.

Thinly sliced kalbi of black Wagyu beef, each with its own personality. Melt-in-your-mouth fat, moist red meat, and a rare cut with a distinctive aroma—please enjoy the lingering flavors that change with every bite by comparing them.

An exquisite cut that combines the rich flavor and tenderness of lean meat. Carefully selected high-quality harami, finished to be moist and juicy. Despite being low in fat, it delivers a rich flavor that spreads throughout the mouth.

We have prepared a half-size portion of flavorful red meat that is easy to eat. You can enjoy a balanced variety of different cuts when paired with other menu items. This dish is perfect for a little extra or for trying something new.

At 'Yakiniku Hormone, Motsu no Yoichi', we offer rare and fresh farm-direct frozen-free [Fresh Tongue] at an affordable and friendly price. By limiting it to one serving per person, we have made it possible to offer it at a reachable price of 988 yen. Enjoy the melt-in-your-mouth fresh texture that is not frozen.

The thick cut tongue with beautiful marbling is a slice filled with luxury in both appearance and texture. Slowly grilled and savored, it is the perfect reward for a 'grown-up barbecue time.'

Thick yet tender. Rich in fat but not overwhelming. Experience the sharp sweetness and deep richness unique to Omi beef directly with the 'thick cut.' Enjoy the 'perfect form of grilled meat' in one slice.

The expanding appearance is as elegant as a curtain - within its delicate thinness lies the softness and sweetness unique to Chita beef. When grilled, it releases a fragrant aroma, and when it enters your mouth, it melts. Please enjoy the soft aftertaste that captivates your heart in an instant.

A plate featuring three flavors that fully bring out the umami of chicken. Simple salt that enhances the ingredients. Miso with richness and a toasty aroma that whets the appetite. A refreshing kick from the green pepper sauce. Enjoy comparing the textures of the different parts and the variations in sauce.

We have prepared juicy chicken thigh meat with three different flavors. The simple and umami-rich 'Salt', the savory and sweet 'Miso', and the spicy and addictive 'Green Chili Sauce'. This dish allows for variations in cooking style and garnishes.

When it comes to grilled meat favorites, this is it. The slowly grilled yagen cartilage offers a perfect combination of aroma, crunchiness, and umami. Enjoy it simply with salt, savor it with miso, or spice it up with green pepper—it's best enjoyed while sipping a drink.

Tender and elastic chicken 'seseri' served with three types of sauces: salt, miso, and green chili. The unique flavor and fat from the neck area pair perfectly with the simple salt, fragrant miso, and spicy green chili sauce. Once you try it, you'll be hooked; it's a 'hidden gem' part of the chicken.

The rich depth and sweetness of Hatcho miso thoroughly coat the plump tonchan, a 'specialty hormone.' The more you grill it, the more fragrant it becomes, and the flavor seeps out with each bite. It pairs perfectly with white rice and beer. The true essence of 'Nagoya Yakiniku' is here.

The sweetness of melting fat and the fragrant aroma of grilling. A luxurious dish that allows you to enjoy the charm of beef hormone with three types of sauces: salt, miso, and green pepper. The simple salt enhances the umami, the miso is fragrant and rich, and the spicy green pepper sauce is addictive—be sure to enjoy the changing texture depending on the grilling method.

Among the tongue cuts, we lavishly serve only the 'Chuo Uchi' which is rich in flavor and has a firm texture. You can enjoy the addictive Chuo Uchi tongue with three types of sauces: salt, miso, and green pepper. This is a 'deliciousness known to those in the know' that every tongue lover should try at least once.

From plump and crunchy to juicy and fatty parts... various hormones are mixed together, and you can enjoy them with your choice of salt, miso, or green pepper sauce.

Crispy and bursting, the fat melts. The rare cut of pork around the neck, 'Pork Jowl', becomes sweeter the more it is grilled, creating a 'melt-in-your-mouth texture' that is addictive once you try it.

We offer the best 'melting liver' of the day, served luxuriously in thick slices. With confidence in its freshness, it delivers a rich, moist flavor and a smoothness without any strong aftertaste. Limited quantity - this melt-in-your-mouth experience is a privilege for those who encounter it.

The world of 'sliced thin' that liver lovers ultimately arrive at. The inside is rare and creamy, while the surface is fragrant. This exquisite cooking can only be achieved when fresh liver is available—please savor the lingering texture with every bite.

The rich miso sauce clings tightly to the fresh liver, and when it is grilled to a fragrant finish... it's simply irresistible. The gamey flavor is subdued, while the umami is strong.

Maximizing the flavor of Hida beef through grilling, creating a 'melting duet' of the meat's sweetness and the sourness of the rice.

Freshness and beauty that can only be achieved through direct delivery. Tender red horse meat prepared as Yukhoe, mixed with creamy egg yolk for a single bite—rich yet refreshing flavors spread across the palate.

The exceptionally fresh Wagyu beef is carefully prepared and enjoyed as a luxurious 'textural delicacy.' This dish allows you to experience the pure umami of Wagyu.

There is grilled meat for this rice. The sweet and sticky 'Yoichi rice' is cooked in a pot for each order. Place the hot meat on top, bounce it with sauce and fat... this is what it means for the rice to 'steal the show.'

A special curry packed with the essence of 'Yoichi', where the flavor of Wagyu beef melts in. Slowly simmered with aromatic vegetables and spices, served with rice, of course, our own brand rice 'Yoichi Rice'.

Exquisite cold noodles made with special noodles directly shipped from Iwate, paired with fragrant Japanese-style broth. The noodles have a smooth texture, the soup is refreshingly chilled, and it leaves a clean aftertaste—this is a delightful dish that quietly complements the lingering flavors of grilled meat, a true taste of 'coolness'.

Half size is 658 yen

A set of fragrant sanchu and slightly bitter sesame leaves. When wrapped around meat, the fat becomes refreshing. The impression changes with the way the sauce and condiments are wrapped.

Crisp shredded cabbage with plenty of homemade French dressing that has a refreshing tang. A perfect side dish to cleanse the palate between bites of grilled meat, resetting the richness of the fat.

When you bite into it, the savory flavor of the well-cooked meat and the subtle spiciness of the green onion blend together in your mouth. The sweet and spicy sauce and the aroma of sesame leave a lingering aftertaste, making it a 'dish designed not to be just a side dish.'

Designed to suppress excessive seasoning, leaving only the refreshing taste and lingering aroma of the ingredients. A dish that refreshes the palate before or between grilled meat.

Thinly sliced onions served with a refreshing homemade ponzu that has a citrus aroma. Mildly spicy, leaving a lingering umami and fragrance, this is a 'refreshing appetizer.' It is recommended as a palate cleanser before grilled meat or to reset between rich flavors.

Fluffy sweet potato mochi with rich, oozing cheese. The aroma of burnt soy sauce is savory, and the flavors of Japanese and Western cuisine quietly blend together. A delightful 'treat of texture and aroma' that can be enjoyed as a side dish or with drinks.

A must-have for grilled meat, featuring a selection of three authentic Korean kimchis. Classic napa cabbage, crunchy radish, and mellow cucumber. The tanginess, spiciness, and sweetness of each kimchi enhance the lingering flavor of the grilled meat, making the next bite even more delicious.

A dish gently finished with salt, sesame oil, and aromatic flavors, known as the 'Plate of Harmony.' Enjoy it as a 'Ritual of Beginning' to relax your body before grilled meat and prepare your palate.

A unique collaboration between Niku no Yoichi and Yukimi Daifuku by Lotte

A unique collaboration between Niku no Yoichi and CHOCO PIE Yoichi and Lotte