Yakiniku Horumon Motsu no Yoichi Ikuwa

Melting marbling, spreading deliciousness. The carefully selected A5 grade Wagyu kalbi is truly a work of art in yakiniku.

An overwhelming umami that resides only around the bones. The A5 grade Chukotsu Kalbi is the 'true star' that meat lovers should definitely taste.

The quality of the fat is different. It melts in your mouth but is not heavy. A5 rank Wagyu special kalbi is a refined dish suitable for adult barbecue.

Elegant in appearance and light in texture. Thinly sliced kalbi of black Wagyu in two different flavors. Not too heavy, yet satisfying.

Thinly sliced kalbi of black wagyu, each with its own personality. Melt-in-your-mouth fat, moist red meat, and a rare cut with a distinctive aroma—please enjoy the changing aftertaste with each bite.

An exquisite cut that combines the flavor and tenderness of lean meat. Only high-quality harami is carefully selected and finished to be moist and juicy. Despite being low in fat, it offers a rich flavor that spreads throughout the mouth.

We have prepared a half-size portion of flavorful red meat that is easy to eat. You can enjoy a balanced variety of different cuts along with other menu items. This dish is perfect for a little extra or for trying out.

At 'Yakiniku Hormone, Motsu no Yoichi', we offer rare and fresh farm-direct frozen-free [fresh tongue] at an affordable and friendly price. By limiting it to one serving per person, we have made it possible to offer it at an accessible price of 988 yen. Enjoy the melt-in-your-mouth fresh texture that is not frozen.

The thick cut tongue with beautiful marbling is a slice filled with luxury in both appearance and texture. Slowly grilled and savored, it is the perfect reward for a 'grown-up barbecue time.'

Thick yet tender. Rich in fat but not overwhelming. Experience the unique sweetness and deep richness of Omi beef directly with the 'thick cut.' Enjoy the 'perfect form of grilled meat' in a single slice.

The expanding appearance is as elegant as a curtain - within its delicate thinness lies the softness and sweetness unique to Chita beef. When grilled, it releases a fragrant aroma, and when it enters your mouth, it melts. Please enjoy the soft aftertaste that captivates your heart in an instant.

A plate that fully brings out the umami of chicken with three different flavors. Simple salt that enhances the ingredients. Miso that tempts the appetite with its richness and aroma. A refreshing kick from the green pepper sauce. Please enjoy comparing the textures of the different parts and the variations in the sauces.

We have prepared juicy chicken thigh meat with three flavors. The simple 'salt' highlights the meat's umami, the savory and sweet 'miso', and the spicy and addictive 'green chili sauce'. This dish allows for variations in cooking methods and garnishes.

When it comes to grilled meat favorites, this is it. The slowly grilled yagen cartilage has a perfect combination of aroma, crunchiness, and umami. Enjoy it simply with salt, savor it with miso, or spice it up with green pepper - the right way is to nibble on it while sipping a drink.

Tender and elastic chicken 'seseri' is prepared with three types of sauces: salt, miso, and green chili. The unique flavor and fat content from the neck area pair perfectly with the simple salt, fragrant miso, and spicy green chili sauce. Once you try it, you'll be hooked; it's a 'hidden gem' part of the chicken.

The rich depth and sweetness of Hatcho miso thoroughly coat the plump tonchan, making it a 'famous hormone' dish. The more you grill it, the more fragrant it becomes, and the flavor seeps out with every bite. It pairs perfectly with white rice and beer. This is the real deal of 'Nagoya Yakiniku'.

The sweetness of melting fat and the fragrant aroma of grilling. A luxurious dish that allows you to enjoy the charm of beef hormone with three types of sauces: salt, miso, and green pepper. The simple salt enhances the umami, the miso is fragrant and rich, and the spicy green pepper sauce is addictive—be sure to enjoy the changing texture depending on the grilling method.

Among the tongue cuts, only the rich and chewy 'Chuo-ochi' is used luxuriously. You can enjoy the moderately fatty and addictive Chuo-ochi tongue with three types of sauces: salt, miso, and green pepper. This is a 'deliciousness known to those in the know' that every tongue lover should try at least once.

From plump and crunchy to juicy and fatty parts... various hormones are mixed together, and you can enjoy them with your favorite flavor from salt, miso, or green pepper sauce.

Crispy and bursting, the fat melts. The rare cut of pork around the neck, 'Tontoro', becomes sweeter the more it is grilled, creating a 'deliciously tender texture' that is addictive once you try it.

We offer the best 'melting liver' of the day, luxuriously thick cut. With confidence in our freshness, we present a moist, rich flavor and a mildness without any peculiarities. Limited quantity - this melt-in-your-mouth experience is a privilege for those who encounter it.

The world of thinly sliced liver that liver lovers ultimately reach. The inside is rare and creamy, while the surface is fragrant. This exquisite cooking can only be achieved when fresh liver is available—please savor the lingering texture with every bite.

The rich miso sauce clings tightly to the fresh liver, and when it is grilled to a fragrant finish... it's simply irresistible. While the strong flavors are subdued, the umami is definitely present.

Maximizing the flavor of Hida beef through grilling, creating a 'melting duet' of the meat's sweetness and the rice's acidity.

Freshness and beauty that can only be achieved through direct delivery. The melting red meat of horse is prepared as yukhoe, mixed with a rich egg yolk for a single bite - a rich yet refreshing umami spreads.

The fresh Wagyu senmai is carefully prepared and enjoyed as a luxurious 'textural delicacy' that allows you to experience the clear umami of Wagyu.

There is grilled meat for this rice. The sweet and sticky 'Yoichi rice' is cooked in a pot for each order. Place the hot meat on top, bounce it with sauce and fat... this is what it means for the rice to 'steal the show.'

A special curry packed with the essence of 'Yoichi', where the flavor of Wagyu beef is blended in. Slowly simmered with aromatic vegetables and spices, served with rice, of course, our own brand rice 'Yoichi Rice'.

Exquisite cold noodles made with special noodles directly shipped from Iwate, paired with fragrant Japanese-style broth. The noodles have a smooth texture, the soup is refreshingly chilled, and the aftertaste is clean—this is a delightful dish that quietly complements the lingering flavors of grilled meat, a true taste of 'coolness'.

Half size is 658 yen

We have combined fragrant sanchu and slightly bitter sesame leaves. When wrapped around meat, the fat becomes refreshing. The impression changes with the way you wrap it, whether using sauce or condiments.

Crispy shredded cabbage generously dressed with homemade French dressing that has a refreshing tang. A perfect side dish to cleanse the palate between bites of grilled meat, resetting the richness of the fat.

When you bite into it, the savory flavor of the well-cooked meat and the subtle spiciness of the green onion blend together in your mouth. The sweet and spicy sauce and the aroma of sesame leave a lingering aftertaste, making it a 'dish designed not to be just a side dish.'

Designed to suppress excessive seasoning, leaving only the refreshing taste and lingering aroma of the ingredients. This dish is perfect for refreshing your palate before or between grilled meat.

Thinly sliced onions served refreshingly with homemade ponzu that has a citrus aroma. It is a 'refreshing appetizer' that suppresses spiciness while leaving a lingering umami and fragrance. It is recommended as a palate cleanser before grilled meat or to reset between rich flavors.

Fluffy sweet potato mochi with rich, oozing cheese. The aroma of burnt soy sauce is fragrant, and the flavors of Japanese and Western cuisine quietly blend together. It serves as a delightful 'treat of texture and aroma' for a palate cleanser or as a snack with drinks.

A must-have for grilled meat, featuring a selection of three authentic Korean kimchis. Classic napa cabbage, crunchy radish, and mild cucumber. The sourness, spiciness, and sweetness of each kimchi enhance the lingering taste of grilled meat, making the next bite even more delicious.

A dish gently finished with salt, sesame oil, and aromatic flavors, known as the 'Plate of Preparation.' Please enjoy it as a 'Ritual of Beginning' to relax your body before grilled meat and to prepare your palate.

Niku no Yoichi × Yukimi Daifuku Yoichi and Lotte's unique collaboration

Good Meat Yoichi × CHOCO PIE Yoichi and Lotte's unique collaboration