荫山楼
蔭山樓 / Kageyama-ro
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可享受正宗法式创作中餐的餐厅
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If each order is different, please indicate its menu name and number in the "Requests to the restaurant" section.
If each order is different, please indicate its menu name and number in the "Requests to the restaurant" section.
If each order is different, please indicate its menu name and number in the "Requests to the restaurant" section.
If each order is different, please indicate its menu name and number in the "Requests to the restaurant" section.
If each order is different, please indicate its menu name and number in the "Requests to the restaurant" section.
If each order is different, please indicate its menu name and number in the "Requests to the restaurant" section.
A course in which you can enjoy shark's fin in different forms, such as yaki-sale and simmered. Chef Kageyama also uses ingredients such as "Red Peacock" eggs from Chiba Prefecture and vegetables picked in the morning from the Miura Peninsula to create this luxurious course.
This course is recommended for evenings when you want to splurge a little or for special anniversaries.
This is a recommended course only available at Kagezanro Jiyugaoka store, which includes 3 kinds of Kagezanro appetizers, simmered shark's fin, dim sum and special noodles.
・Small (approximately 90g) 6,380 yen ・Medium (approximately 200g) 16,280 yen ・Extra Large (approximately 330g) 27,280 yen
2 pieces for 968 yen, additional piece for 450 yen
Staff Recommended!
A 'rare dish'
■Appetizer with Shark Fin Sashimi■Stir-fried Shark Fin with Freshly Picked Vegetables and Crab Meat Sauce■Shark Fin Shumai■Large Shrimp with Mayonnaise■Chef's Special of the Day■Braised Shark Fin (30g)■Choose your favorite noodle from the options: Chicken White Soup Salt Noodles, Extremely Delicious Soy Sauce Ramen, or Hazelnut-flavored TANTAN Noodles.■Kageyamaro's Almond Tofu※The size of the shark fin can be adjusted to your preference. 90g ⇒ Additional 3,850 yen
Sparkling Polestar
600 yen per glass
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