広州飲茶料理 麦府

580 yen / 360 yen

Bottle 3800 yen

Bottle (600ml) 1980 yen

Glass Decanter 1800 yen

500 yen / 600 yen

500 yen / 600 yen

500 yen / 600 yen

500 yen / 600 yen

500 yen / 600 yen

Beringer Stone Cellars California Wine

Jasmine tea, Oolong tea, Pu-erh tea, Chinese black tea, Chrysanthemum tea

Soda mix 500 yen

A genuine barley shochu characterized by a mellow flavor and soft aroma, achieved through a unique manufacturing method from Kagoshima. Dry.

A roasted sweetness reminiscent of Kagoshima sweet potatoes, with a rich and thick sweetness. The dense and deep flavor is a masterpiece unique to black koji brewing.

Unlike the traditional brewing of Kagoshima sweet potato shochu, this uses yellow koji (the same as sake). It is a genuine sweet potato shochu with a faint sweetness and a refreshing taste.

Brown sugar shochu made by a female toji (chief brewer) from Amami. It is aged with speakers attached to the barrel for 'acoustic aging'.

Bottled after storage in Kumamoto oak barrels. The mouthfeel is mild, and the aroma of the barrel can be felt.

The concept of this Awamori from Okinawa is 'a sake that can be accepted like water.' True to that, it is fruity and makes you want to keep drinking.

A mellow flavor that evokes a relaxed and deep taste of Okinawa. Made from carefully selected ingredients.

Authentic chestnut shochu born in Oku-Tanba, famous for Hyogo 'Tanba Chestnut and Ginyori'. Its mellow and subtle sweetness, along with its smoothness going down, is exceptional.