Kageyama-ro

If each order is different, please indicate its menu name and number in the "Requests to the restaurant" section.

If each order is different, please indicate its menu name and number in the "Requests to the restaurant" section.

If each order is different, please indicate its menu name and number in the "Requests to the restaurant" section.

If each order is different, please indicate its menu name and number in the "Requests to the restaurant" section.

If each order is different, please indicate its menu name and number in the "Requests to the restaurant" section.

If each order is different, please indicate its menu name and number in the "Requests to the restaurant" section.

A course in which you can enjoy shark's fin in different forms, such as yaki-sale and simmered. Chef Kageyama also uses ingredients such as "Red Peacock" eggs from Chiba Prefecture and vegetables picked in the morning from the Miura Peninsula to create this luxurious course.

This course is recommended for evenings when you want to splurge a little or for special anniversaries.

This is a recommended course only available at Kagezanro Jiyugaoka store, which includes 3 kinds of Kagezanro appetizers, simmered shark's fin, dim sum and special noodles.