水炊き吟酿牛肠锅 由乃 锦本店

We use high-quality fresh beef offal from domestic cattle.

This is a hot pot made with Yoshida watercress from Inabe, Mie Prefecture, grown in clean water, and agar pork from Ena, Gifu. *In summer, it is Yoshida arugula.

[2 Types] A single plate where you can enjoy both beef tongue and agar pork from Ena, Gifu.

Please enjoy plenty of beef tongue that has been aged for 30 days to concentrate its flavor.

Luxuriously sliced Wagyu beef and Yoshida watercress from Inabe, Mie Prefecture. *In summer, Yoshida arugula.

Sweat it out with hot pot. Based on a secret broth, finished with several types of chili peppers and accented with Sichuan pepper. Thick and juicy tan shabu clings to the broth! The more you eat, the more your tongue tingles and your mouth goes into a panic!

Sweat it out with our special hot pot. The fresh and plump beef offal is sure to be addictive. Tofu, cabbage, and chives are also mixed with our special spicy and delicious broth for an explosive taste experience!! (Note: The photo shows a one color pot.)

Chinese cabbage, enoki mushrooms, shiitake mushrooms, white leek, red core daikon

Cabbage, Garlic Chives, Garlic, Tofu, Enoki Mushrooms

Offal, cabbage, garlic chives, garlic, tofu, enoki mushrooms

※In summer, Yoshida arugula

Original fresh chanpon noodles made by a long-established noodle shop founded in the third year of the Taisho era.

Finished with rich sesame and homemade chili oil. + Extra rice 165 yen

Using two rich eggs and Hatsu Shimo rice from Aichi Prefecture.

A pitch-black rice porridge full of squid. Enjoy the popping texture of the fish roe as well.

Made with Italian Grana Padano cheese.

Please enjoy it as Dan Dan noodles with added ground sesame.

Please enjoy it mixed with our special sauce and rich egg yolk. + Additional hand roll (one piece) 198 yen, a bite-sized portion of rice and seaweed. Please wrap the meat and enjoy.

Please enjoy the flavor of the broth.

Refreshing as a side dish.

Spicy meat miso with a hint of Sichuan pepper.

The aroma of homemade spicy oil stimulates the appetite.

Wrapped with seasonal fruits.

A luxurious dish. Tosa vinegar in jelly.

This is organic watercress delivered directly from contracted farmers. We source watercress from Inabe, Mie Prefecture, grown in clean water every day. The thick roots are a characteristic feature. *In summer, it will be Yoshida arugula.

Smooth potato salad with a crunchy texture.

With salt and olive oil.

Crispy on the outside, tender on the inside, a signature fried dish that cannot be tasted anywhere else.

Hand-wrapped for each order.

Shrimp that can be eaten whole with special mayonnaise. The head is delicious.

Slowly simmered beef tongue cutlet. With red wine sauce.

Juicy shrimp and the freshness of perilla leaves.

Tempura of cooked eel. Crispy and juicy.

Chawanmushi with clam broth and the aroma of yuzu.

The flavor of conger eel and the texture of watercress are an accent.

Deep-fried dish with the umami of dashi and karasumi.

Made with Hatsu Shimo rice from Aichi Prefecture. (Medium) 330 yen / (Large) 418 yen

Sushi wrapped in Wagyu with ikura.

This is a rich egg yolk and spicy meat miso TKG.

Crispy and creamy almond tofu.

Two scoops of matcha ice cream. Please enjoy it with rich, hot matcha poured over it.

Please enjoy it sandwiched between fragrant monaka.

Finished right in front of you. Aromatic with rum.