BISTRO BAR A VIN C
ビストロ セー
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
可以享受季节感和美酒的休闲比斯特罗
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This banquet plan includes all-you-can-drink for 1.5 hours! Recommended for year-end and New Year's parties! A total of 12 dishes from hors d'oeuvres of French side dishes to a main course of gutsy meat!
For dates and anniversaries. Double main course of fish and meat.
Served with a baguette or French fries
The sauce is made with caramelized onions and fond de veau. It's a sophisticated hamburger unique to bistros.
A tomato sauce with anchovies, olives, and capers.
We always have three varieties available.
We always have three varieties available.
A drinkable wine infused with fruits and spices.
Lemon + Grapefruit + Soda
White wine + cassis liqueur
Sparkling wine + cassis liqueur
Sparkling wine + raspberry liqueur
Sparkling wine + peach liqueur
Sparkling wine + orange juice
(Soda mix +100 yen) A refreshing liqueur made by infusing lemon peels in vodka
French-produced grape brandy. It has a floral and sweet aroma.
A distilled spirit made from the pomace of Italian grapes. Perfect after a meal!
Apple brandy from the Normandy region of France
Apple juice blended with Calvados and aged for 6 years in large barrels.
A liqueur that adds herbs and spices to wine
hot 450 yen, ice 480 yen
hot 450 yen, ice 500 yen
single 350 yen double 450 yen
hot 520 yen, ice 570 yen
hot 520 yen, ice 570 yen
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