面屋 むどう

This is our signature menu! If you like old-fashioned thin and curly noodles, this is definitely the one for you!

Even if you drink up the soup, it contains only 3g of salt! For health-conscious women, this is the perfect choice!

Thick soup coating the noodles! Yet not heavy!! The secret is the gentle thickness made with breadcrumbs.

A taste that extracts the bitterness of dried fish and becomes addictive! It also contains plenty of chicken collagen! (This menu is limited in quantity and will end when sold out.)

A set of half portion ramen, cup jelly, and mini juice. Perfect for kids who want to eat by themselves and be fully satisfied!

Generously topped with tender chashu! This is our most popular rice bowl!

This is a tea rice dish eaten with ramen soup poured over it! The yuzu kosho adds a nice kick to it~! *Please order this dish as a set with ramen.

Iwanori has a wonderful aroma! It can be eaten as is or used to make ochazuke by pouring ramen soup over it!

Egg rice eaten with rich ramen sauce! Curious about the taste♪

Directly sourced from farmers! Made with Ibaraki Prefecture's Koshihikari rice!

Directly sourced from farmers! Made with Ibaraki Prefecture's Koshihikari rice!

Transform any ramen into a spicy ramen just by adding this! Made with flavorful Thai 'Prik King'.

We usually add 3 slices, but it can also be made three times thicker with just one slice. Meat lovers, challenge yourself with thick slices!!

We carefully focus on the exquisite timing of whether the yolk melts or not!

The fragrant seaweed from the rocky shore pairs perfectly with seafood-based ramen!!

Even when dieting, if you want to feel full, try replacing noodles with menma!

For green onion lovers, crispy white onion is a must-have.

A combination of popular toppings. the go-to choice when in doubt!

A chewy texture like shiratama! Yet it's a gyoza! Its bite-sized portion makes it the number one choice for additional orders among women!