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享受正宗意大利餐的车站附近隐秘餐厅
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You can choose and add whatever you like, such as pasta, pizza, and meat dishes. This is a very flexible plan. However, it’s not suitable for large groups, as preparing the additional dishes would take too long.
A luxurious main course that can only be ordered by large groups. The Aguu pork is cooked in one large piece for hours. The juices and fat that drip from its rose-pink cross-section are simply irresistible.
2,200 yen/100g
Mozzarella Bacca, Roasted Garlic, Tomato
Anchovy, garlic, cherry tomatoes, olives, oregano
Mozzarella, tomato, basil
Smoked mozzarella, Milano salami, anchovies, capers
Mozzarella, shrimp, seafood, anchovies, capers, black olives
Mozzarella Bacca, Fresh Mushroom, Truffle Oil
Smoked Mozzarella Bacca, Norwegian Smoked Salmon (raw), Lettuce, Capers
Gorgonzola, Mascarpone, Buffalo Mozzarella, Parmigiano, Honey
Served with Prosciutto
・S…700 yen・M…1,400 yen・L…2,100 yen
・S…800 yen・M…1,600 yen・L…2,400 yen
Agu, a rare breed originating from Okinawa. It is characterized by its low melting point fat that melts in your mouth and its deep red meat resembling beef. 100% pure Agu is extremely rare, and efforts are made to carefully preserve its lineage. The ones shipped are hybrids with other breeds but still possess the distinctive features of Agu. Grilling is recommended starting from about 300g. The roast is suitable for large groups and requires a reservation.
This is a barley-fed Black Angus beef. All the thick fat from the sirloin is removed, leaving only tender red meat. After trimming the fat, the edible portion is reduced to about two-thirds. Without excess fat like marbling, the natural flavor of the meat can be savored.
Trippa is the second stomach of the cow, and lampredotto is the third stomach. They are also known as honeycomb tripe and omasum. It takes more than three days to prepare. This is one of our proud dishes.
A dish influenced by Africa, the Middle East, and the Orient, seasoned with chili and cumin.
Please try the deliciousness of buffalo mozzarella cheese.
Half... 1,600 yen
Small... 1,500 yen Large... 2,500 yen
・380ml…800 yen・600ml…1,300 yen
Red Eye, Shandy Gaff each
Glass... 700 yen, Jug... 1,200 yen
Glass... 800 yen, Jug... 1,400 yen
Glass…700 yen, Jug…1,200 yen
Glass... 700 yen, Jug... 1,200 yen
Glass... 700 yen, Jug... 1,200 yen
Single glass... 700 yen, Triple jug... yen
Sicily region. Medium dry. 100% Grillo - Glass... 900 yen - Decanter... 2,700 yen
Sicily. A fruit-forward wine cultivated in a climate that is sunny for more than half of the year. 100% Inzolia
Marche region. A producer that does not cut corners even in the standard class. Trebbiano 50, Passerina 30, Pecorino 20%
Lazio region. Overwhelming cost performance. Malvasia 70. Trebbiano 20. Sauvignon 10%
Trentino region. 100% Chardonnay
Tuscany. Winner of the Tuscany Special Award. Chardonnay, Vermentino 30. Trebbiano 20%
Puglia. A rare wine with a strong barrel influence. 50% Chardonnay and 50% local variety Malvasia with a strong body.
Abruzzo region. Organic wine. The qualities of the local grape Pecorino stand out. 100% Pecorino.
Piedmont region. While having clarity, it is rich and full of fruit flavors with a meaty taste. 100% Cortese.
Sicily. Wine from Salina Island, north of Sicily. 100% Malvasia
Glass... 900 yen, Decanter... 2,700 yen
Tuscany
Sicily
Veneto Region
Apulia
Tuscany Medium Body
Apulia
Tuscany
Campania region full-bodied
Tuscany
Tuscany
Marche region. A wonderful wine that can withstand 10 years of aging. 100% Verdicchio
Liguria region. Organic wine. Pleasant acidity. Firm body with structure and thickness. 100% Bigaro.
Veneto region. Fine, fruity, and complex flavor. Garganega 100%
Piedmont region. A representative bottle of Piedmont, famous for its barrel-aged Chardonnay. 100% Chardonnay.
Sicily. Harvested with a yield of 1.5kg from a single tree. 100% Fiano, a representative variety from Southern Italy.
Sicily. A prestigious wine representing Southern Italy that has made Sicilian wine known worldwide. 100% Chardonnay.
Piedmont region. A winery that created the high-quality wine, Gavi, and introduced it to the world. 100% Cortese.
Piedmont region. Angelo Gaya's white wine. 10 years of aging potential. 100% Chardonnay.
Tuscany. A Super Tuscan with supple acidity and elegant tannins. Sangiovese 80, Merlot 20
Tuscany. Uses barrels used by Ornellaia for aging. Merlot, Sangiovese, Cabernet
Sardinia. A representative wine of Sardinia that you must drink at least once. Carignano, Cabernet, and others.
Campania region. A wine that possesses the richness said to be comparable to the southern Barolo. 100% Aglianico
Tuscany. Elegant and fine tannins like Bordeaux blend. Cabernet 70, Merlot 30
Tuscany. Angelo Gaya produces wine in Trosina, Bolgheri. Highly praised around the world. Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Tuscany. The age of the trees produces the famous wine Chaniere. Cabernet 90, Merlot 10
Tuscany region. Rich in acidity and tannins. Also known as the Petrus of Tuscany, 100% Merlot.
Campania region. A wine praised by wine critic Robert Parker as the southern Sassicaia. Cabernet 60 Merlot 30 Aglianico 10
Tuscany. A masterpiece by Antinori that maximizes the charm of Sangiovese. 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc.
Tuscany. Rich aroma accompanied by a fragrant barrel scent, flavors of ripe fruit, and harmony with full-bodied tannins. 100% Sangiovese Grosso
Spanish Cava. Cava is made using the Champagne method at a low price. Best cost performance!!
A sparkling wine representing Italy. Made using the Champagne method. Chardonnay 77, Pinot Noir 22, Pinot Blanc 1
100% Chardonnay. Dry and elegant. Fruity aroma typical of Chardonnay. Champagne method.
100% Moscato. An extremely sweet dessert wine. The alcohol content is also moderate at about 4%.
• Kaku Bottle…700 yen • Old…800 yen • Reserve…900 yen • Royal…1,000 yen • Hakushu, Yamazaki…each 1,600 yen • Chita…900 yen • Miyagikyo…900 yen • Yoichi…1,000 yen • Taketsuru…1,000 yen
• Ballantine's Finest…800 yen • Ballantine's 12 Year…1,000 yen • Ballantine's 17 Year…1,400 yen • Butt 69…800 yen • Johnnie Walker Gold Label…1,500 yen • Old Parr…900 yen • Chivas Regal 12 Year…900 yen • Chivas Regal Mizunara 12 Year…1,200 yen • Chivas Sherry Cask 13 Year…1,500 yen • Chivas Bourbon Cask 13 Year…1,500 yen • Chivas Tequila Cask 13 Year…1,500 yen • Chivas Rye Cask 13 Year…1,500 yen
Bushmills...800 yen, Bushmills Black...900 yen
Hennessy Three Star...900 yen, Remy Martin VSOP...1,200 yen
Glenfiddich...900 yen, Glenlivet...1,000 yen, Glenmorangie...1,000 yen, Glenfarclas...1,300 yen, Cragganmore...900 yen, Clutha...1,500 yen, Dalmore...1,600 yen, Auchentoshan...900 yen, Oban...1,500 yen, Scapa...1,300 yen, Talisker...1,100 yen, Highland Park...1,500 yen, Laphroaig...1,500 yen, Ardbeg...1,400 yen, Bowmore...900 yen, Caol Ila...1,300 yen
IW Harper...800 yen, Ezra Brooks...800 yen, Elijah Craig...800 yen, Buffalo Trace...800 yen, Jack Daniel's...800 yen, Maker's Mark...900 yen, Wild Turkey 8 Years...900 yen, Evan Williams 12 Years...1,000 yen, Wild Turkey Rye...900 yen, Eagle Rare...1,000 yen, Basil Hayden...1,000 yen, Old Overholt...800 yen, Maker's Mark Cask...1,200 yen
Myers... 700 yen, Captain Morgan Spiced... 800 yen, Havana Club... 800 yen, Ron Zacapa Centenario... 1,200 yen, Ron Zacapa XO... 2,400 yen
・Rum and Coke…900 yen・Mojito…1,000 yen
Havana Club 7 Year, Myers Rum, Captain Morgan Spiced, Ron Zacapa Centenario
Martini, Gimlet, White Lady, Grasshopper, Alexander starting from 1,500 yen
Spritzer, Kir, Kitty, Operator, Kalimotxo each
Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Fuzzy Navel, Reggae Punch, Malibu Cola, Malibu Beach, Malibu Milk, Kahlua Milk, Amaretto Ginger, Amaretto Milk, Splash, Soco Ginger, Passoa Tonic, Passoa Orange each 900 yen, Green Banana Milk, Frangelico Milk, Nocello Milk, Tiffin Milk, Dita Orange, Dita Grapefruit, China Blue each 1,000 yen, Darjeeling Cooler each 1,100 yen
Orange juice, grapefruit juice, tomato juice, cola, ginger ale, oolong tea, green tea each
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