美酒旬菜 ぐっさん。

We prepare about 5 different side dishes daily, such as 'Squid and Taro Stew', 'Marinated Young Chicken', 'Spicy Pickled Pork and Taro', 'Vinegared Mozuku', and 'Squid and Green Onion Salad'. Feel free to choose according to your preference. We are confident that most guests finish their meals.

The 'Beef Tendon Stew' simmered slowly in a soy sauce-based broth is a proud dish of this establishment. It is carefully simmered for 3 to 4 hours, ensuring the heat is just right, resulting in unbelievably tender beef tendon.

Even the difficult-to-make kakuni at home can be cut with chopsticks when it comes to the restaurant's 'Tender Pork Kakuni'. The pure Japanese-style sweet and savory flavor permeates deliciously. The rich and deep taste can also be enhanced with mustard to your liking.

The 'Beef Tendon Stew' simmered slowly in a soy sauce-based broth is a proud dish of this establishment. It is carefully simmered for 3 to 4 hours, ensuring the heat is just right, resulting in unbelievably tender beef tendon.

Even the difficult-to-make kakuni at home can be cut with chopsticks when it comes to the restaurant's 'Tender Pork Kakuni'. The deliciousness is infused with a pure Japanese sweet and savory flavor. The rich and deep taste can also be enhanced with mustard to your liking.

Salmon, Ume (pickled plum), Tuna mayo, Takana mentaiko

Octopus wasabi, salmon, plum, mentaiko

Vanilla, Matcha, Coconut Milk