味农家
味農家 / Minoya
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"Yasai no Dashi" is a unique vegetable-based broth developed by Aji-Nouka after 17 years of creating vegetable dishes. This broth has two key features: (1) It fully brings out the natural flavors of the vegetables. (2) It contains absolutely no animal-derived ingredients (vegan-friendly). We have prepared a course featuring vegetable-centric dishes that anyone, regardless of their dietary habits, can enjoy with peace of mind. We also offer gluten-free options (advance notice required).
"Yasai no Dashi" is a unique vegetable-based broth developed by Aji-Nouka after 17 years of creating vegetable dishes. This broth has two key features: (1) It fully brings out the natural flavors of the vegetables. (2) It contains absolutely no animal-derived ingredients (vegan-friendly). We have prepared a course featuring vegetable-centric dishes that anyone, regardless of their dietary habits, can enjoy with peace of mind. We also offer gluten-free options (advance notice required).
Three types of fruit jelly made with kudzu and agar. Please write your order in the 'Request to the Restaurant' section.
You can feel the sweetness of the vegetables
Beer cocktail glass with ginger syrup
IGP (France) - Glass...800 yen - Bottle...3,500 yen
(Italy) - Glass...800 yen - Bottle...3,500 yen
(Spain) Bottle
(Miyazaki Prefecture) Glass
(Oita Prefecture) Glass
(UK Scotland) Glass
(Ibaraki Prefecture) Glass
A wonderful sour with the aroma of ginger, clove, cinnamon, and chili pepper. How to drink: with water, soda, or hot water in a glass.
A refreshing sour blended with yuzu juice from Kochi Prefecture and honey. How to drink: with water, soda, or hot water in a glass.
A complex sour that blends spiciness with citrus aroma. How to drink: with water, soda, or hot water in a glass.
A cocktail that combines shochu with umeshu, featuring a complex aroma of spicy ginger syrup. Serving suggestion: on the rocks / with soda.
A cocktail that perfectly matches the smoky aroma of whiskey with the citrus scent of yuzu. Serving options: on the rocks / with water / with soda.
A spicy wine cocktail made by mixing red wine with homemade ginger syrup and lemon juice. Serving suggestion: on the rocks/hot glass.
A spicy juice with the aroma of ginger, cloves, cinnamon, and chili. How to drink: with water, soda, or hot water in a glass.
A juice characterized by the refreshing aroma of yuzu and the gentle sweetness of honey. How to drink: with water, soda, or hot water in a glass.
A juice with a good balance of spicy ginger heat and the citrus aroma of yuzu. How to drink: with water, soda, or hot water in a glass.
Pot
Pot
Pot
Pot
Glass
Glass
Glass
Glass
Payment methods include cash, credit card, code payment, and transportation IC cards.
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