知音食堂

・Honeycomb tripe and pork tongue in Sichuan-style spicy sauce…1200 yen・Century egg tofu…680 yen・Seasoned pork tongue…680 yen・Kousuji (Bang Bang Chicken)…880 yen・Pork with garlic…880 yen・Onion and wood ear mushroom mix…680 yen・Seasoned chicken thigh with sauce…880 yen・Chicken heart in Sichuan-style sauce with peppercorns…680 yen・Fenpi (glass noodles) mix…980 yen・Honeycomb tripe with chili oil…880 yen・Shredded dried tofu mix…680 yen・Chicken thigh with special chili oil and peppercorn sauce…680 yen・Spicy chili oil Liangfen (pea flour)…680 yen・Pork ear with chili oil…680 yen・Cucumber with special sauce…680 yen・Sichuan-style kimchi…580 yen・Seasoned beef…980 yen・Assorted cold dishes…1200 yen・Spinach with ginger juice…680 yen・Cucumber with garlic…680 yen・Jellyfish with vinegar and chili oil…800 yen・Eggplant with vinegar and chili oil…680 yen・Salted peanuts…680 yen・Seasoned tofu with cilantro…680 yen

Recommended

With Dried Tofu

Bean sprouts, pork tongue, honeycomb tripe, sausage

Seafood, vegetables, meat

・1.5kg…1,080 yen・3kg…1,880 yen

Spicy Miso Eggplant Stir-fry

Large amount of Sichuan style, sour, sweet, spicy flavor

4 pieces

4 pieces

4 pieces

10 pieces

4 pieces

10 pieces

2 pieces

Special vegetable mix stew

・Almond Tofu…380 yen・Ice Cream…380 yen・Taiwanese Hawthorn Tapioca Jelly…480 yen