WE ARE THE FARM 丰洲
WE ARE THE FARM 豊洲 / WE ARE THE FARM Toyosu
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
多彩的蔬菜是这家有机餐厅的魅力所在
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This hot pot has been No. 1 in popularity since the establishment of the restaurant. You can eat plenty of pesticide-free kale from our own farm in our original hot pot soup with spices. It goes well with pork belly.
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy them while sharing. Vegetables are subject to change depending on the season.
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy them while sharing. Vegetables are subject to change depending on the season.
This hot pot has been No. 1 in popularity since the establishment of the restaurant. You can eat plenty of pesticide-free kale from our own farm in our original hot pot soup with spices. It goes well with pork belly.
Fresh vegetables grown without pesticides or scientific fertilizers Bagna Cauda course with plenty of seasonal vegetables!
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy while sharing. Vegetables are subject to change depending on the season. This course is limited to reservations of 4 or more people.
This is the No. 1 most popular hot pot since the establishment of the company. You can eat plenty of pesticide-free kale from our own farm in our original spicy soup. We also offer original cocktails and many kinds of all-you-can-drink drinks. This course is limited to reservations of 4 or more people.
The outdoor arugula has a different punch!
They have been aged for 5 months since harvest! They are sweet!
Healthy vegetables known as 'blood transfusion food'
It has started again this year!! It is a variety with a sticky texture!
After harvesting, it has been aged and the sweetness has developed!
A local variety from Nagasaki, very delicious but difficult to cultivate vegetable!
You can enjoy seasonal vegetables harvested that day in a luxurious way!
The combination of vegetables and homemade soup is excellent! This is the top recommendation for this season.
Tofu carefully made from Koito variety (soybeans) grown in our own farm!
You can choose toppings like cheese, pork belly, and mochi as you like!
This is a cleansing beer made easy to drink with orange juice, featuring kale, the 'king of vegetables.'
We made a cleansing juice using 'Kuroda Gosun Carrot' and paired it with beer! It's a recommended drink for summer!
The contents may change depending on the season.
The content may change depending on the season.
The aroma of yellow flower nectar, quince, and apple spreads, with deep mineral scents and aromas reminiscent of pine resin emerging from the background. G 860 yen (including tax) B 4620 yen (including tax)
A pure style wine from a producer in Alsace that has been gaining attention in recent years. It has aromas reminiscent of flowers and citrus, with a straight and pure taste. G 930 yen (tax included) B 5170 yen (tax included)
It has vanilla flavors from American oak, creamy and full-bodied. A powerful white wine typical of America. G 980 yen (tax included) B 5720 yen (tax included)
A rich aroma and crisp dry taste made from 100% new barrels by San Marzano. B 7480 yen (tax included)
Hard minerals, nuances of citrus fruits and nuts. A nuance like sweet potatoes. B 10780 yen (including tax)
This is the domain of Nicolas Joly, who is said to be a pioneer of biodynamic wine. Savennieres Les Vieux Clos is made from 100% Chenin Blanc. It has an elegant acidity that is pleasant, with nuances of almonds, nuts, and fresh fruits. It is so famous in the world of biodynamics that there are few who do not know it, and it is rated as one of the five great wines of France alongside D'Yquem. The harvest is done entirely by hand and is carried out in 4.5 stages, using only carefully selected grapes. B 11000 yen (including tax)
Aroma of pomegranate and fig fruits, with accents of chocolate and spices, but a soft mouthfeel. G 860 yen (tax included) B 4620 yen (tax included)
It has aromas of tropical fruits and grapefruit with a moderate oak scent. G 940 yen (tax included) B 5170 yen (tax included)
Raspberry, cherry, violet, and cinnamon pepper aromas. The charming fruitiness spreads pleasantly with silky tannins. G 980 yen (including tax) B 5720 yen (including tax)
A top-rated cuvee from the chateau, highly praised by wine critics. The aroma is rich with deep fruit flavors and hints of oak. Price: 6380 yen (including tax)
Aroma of blueberries and fresh cherry notes, with spiciness and a hint of earthiness, leaving a long finish with tight acidity. B 6930 yen (including tax)
Zinfandel/America, created from ancient vines over 100 years old, offers the ultimate Zinfandel with aromas reminiscent of roses, along with the fragrance of ripe blueberries and chocolate, possessing a unique flavor. Price 9790 yen (including tax)
Kosmos is a wine created from grapes sourced from the best terroirs in southern France, reflecting the passion of Gérard Bertrand and the influence of the planets in the solar system. Each variety is carefully vinified and blended to maximize the individuality of each grape. This wine embodies the warmth of southern France, round tannins, and complexity. All grapes are hand-picked from 600 hectares. Price: 11,000 yen (including tax)
A wine that competed with Petrus until the end in a blind tasting contest among experts, causing a stir in the world. Deep garnet with a purplish edge. It has depth and a high viscosity. The aroma features black cherry and plum. Overall, it has an elegant style with a long finish that lingers. A tannic and refined Bordeaux. B 13200 yen (tax included)
Made from 90% Cabernet Sauvignon and 5% each of Sangiovese and Merlot. They own vineyards known as the Golden Valley, suitable for Chianti Classico, but cultivate Cabernet to produce world-class wines. A pioneer of Super Tuscan and a very famous producer in Italy. B 22000 yen (tax included)
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