格雷司汤饭

Served as a set meal with rice soup. It comes with three types of wild greens, beef jerky, and boiled pork.

You can experience a deep flavor with a rich secret broth, and the fragrant aroma of vegetables and meat harmoniously blends together. With a generous portion, you will feel a sense of fullness when you eat.

This is craft beer brewed at Willow Brewery.

This is a distilled soju made with Gapyeong rice and native yeast. It is clean and smooth, with a rich grain aroma.

You can enjoy a crunchy texture and firm meat quality, paired with Cheongyang chili peppers that enhance the tender flavor of the meat. The taste is further amplified when enjoyed with the provided fermented shrimp sauce.

A pancake that is crispy and enhances the taste and aroma of seafood and chives. It has a great crunchy texture and is suitable as a side dish for makgeolli.

This is a pancake made by dipping thinly sliced pork cheek in egg batter and frying it. It is light yet flavorful, making it a great dish to enjoy as a side dish or a snack.

This is a makgeolli made only with rice, nuruk, and water. It emphasizes a clean and clear taste rather than sweetness.

This is soju brewed in a traditional way. It is characterized by its smoothness even with a high alcohol content, achieved through multiple stages of aging.