民宿 はぎわら

Includes: Pufferfish hot pot, sashimi, pufferfish skin, grilled pufferfish roe, grilled pufferfish, pufferfish and roe shabu-shabu, fried pufferfish, dessert, and rice porridge. *Roe may not be available depending on the season. ★A winter delicacy exclusive to Awaji Island. 3-Year Pufferfish ★The 3-year-old pufferfish in the turbulent Naruto Strait is raised with the risk of growing for one year longer than the usual pufferfish. Among the regions in Japan that farm pufferfish, Awaji Island has the lowest water temperature and is located near the Naruto Strait, which has the fastest tidal flow in Japan, resulting in firmer flesh and richer flavor.

A plan featuring a luxurious boat platter of seafood. Comes with grilled abalone with butter. ★ Every day, a bountiful catch of seafood is landed, and the market becomes lively. ★ Located south of Awaji Island, the port town of Yura is known for its fast tidal currents, and the fish raised in those rough waves are known for their great taste. The pride of 'Hagiwara', standing in the middle of that sea, is undoubtedly the fresh fish.

A plan featuring a luxurious boat platter of seafood. Comes with grilled abalone with butter. ★ Every day, a bountiful catch of seafood is landed, and the market becomes lively. ★ Located south of Awaji Island, the port town of Yura is known for its fast tidal currents, and the fish raised in its rough waves are known for their great taste. The pride of 'Hagiwara', standing in the middle of that sea, is undoubtedly the fresh fish.

A plan featuring a natural boat platter with grilled live abalone with butter (excluding year-end and New Year holidays)

Reasonable live fish plan (Sashimi, simmered fish, vinegared dishes, tempura, grilled turban shell, grilled fish)

Available from June to the end of August. Includes hamo hot pot, hamo sashimi, boiled hamo, tempura, vinegared dishes, hamo roe, hamo tataki, abalone, and more. Enjoy the flavors of Awaji. Please indulge in 'hamo'. The summer delicacy of Awaji Island, 'hamo dishes', starts appearing in the market around early May, but the peak season is from June to the end of August. At Hagiwara, we use hamo from Yura and South Awaji. The size varies from about 0.8 kg to 1.5 kg, depending on the dish.

Available from June to the end of August. Includes hamo hot pot, hamo sashimi, yuba (blanched hamo), tempura, vinegared dishes, hamo roe, and tataki. Enjoy the flavors of Awaji. Please indulge in 'hamo'. The summer delicacy of Awaji Island, 'hamo dishes', starts appearing in the market around early May, but the peak season is from June to the end of August. At Hagiwara, we use hamo from Yura and South Awaji. The size ranges from about 0.8 kg to 1.5 kg, depending on the dish.

・Hamo hot pot ・Sashimi (small bowl) ・Appetizer ・Hamo lightly boiled ・After dessert, there will be zosui (rice porridge). Please let us know when making a reservation whether you prefer hamo suki hot pot or shabu-shabu hot pot with ponzu sauce. The zosui is tastier with the hamo shabu hot pot. Please try putting a little of the ponzu used for the hamo on the zosui. It's delicious!

Includes hamo shabu hot pot, hamo lightly boiled, appetizers, funamori, zosui, and dessert. It is well-received by customers who love sashimi. Please note that the contents of the funamori may change depending on the day.

・Kawahagi Chiri Hot Pot ・Whole Sashimi ・Simmered Dish ・Fried Dish ・Rice Porridge ・Fruits, all using Kawahagi. Please visit during the season when there is a lot of liver. It usually ranges from late October to mid-December, depending on the year. *We can accommodate up to 8 people per day.

・Kawa-hagi Chiri Nabe (Please enjoy with homemade ponzu.) ・Sashimi (small bowl) ・Side dish ・Zosui included. *When the liver shrinks, it will change to Nagahagi (Umatsurahagi).

Adults: 7700 yen - Children: 4400 yen

August: 8800 yen - 12/31 - 1/3: 9900 yen, 13200 yen, 16500 yen