民宿 はぎわら

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Includes: Pufferfish hot pot, sashimi, pufferfish skin, grilled pufferfish roe, fried pufferfish, pufferfish and roe shabu-shabu, fried pufferfish, dessert, and rice porridge. *Pufferfish roe may not be available depending on the season. ★ A winter delicacy exclusive to Awaji Island. 3-Year Pufferfish ★ The 3-year-old pufferfish in the turbulent Naruto Strait is raised with the risk of growing for an additional year compared to regular pufferfish. Among the regions in Japan that farm pufferfish, Awaji Island has the lowest water temperature and is located near the Naruto Strait, which has the fastest tidal flow in Japan, resulting in firmer flesh and richer flavor.

The red sea urchin is available from July to the end of September. However, it may not be available due to weather conditions. This plan features a luxurious boat platter of seafood. It includes abalone grilled with butter. Every day, a large catch of seafood is brought in, and the market becomes lively. Located south of Awaji Island, the port town of Yura is known for its fast tidal currents, and the fish raised in its rough waves are known for their great taste. The pride of 'Hagiwara,' standing in the middle of that sea, is undoubtedly the fresh fish.

A plan that features the bounty of the sea presented in a luxurious boat platter. Comes with abalone grilled with butter. ★ Every day, a large catch of seafood is brought in, and the market becomes lively. ★ Located south of Awaji Island, the port town of Yura is known for its fast tidal currents, and the fish raised in those rough waves are known for their great taste. The pride of 'Hagiwara', standing in the middle of that sea, is undoubtedly the fresh fish.

A plan featuring a natural boat platter with grilled live abalone with butter (excluding New Year's holidays)

Reasonable live fish plan (sashimi, simmered fish, vinegared dishes, tempura, grilled turban shell, grilled fish)

From June to the end of August. Hamo hot pot, hamo sashimi, boiled hamo, tempura, vinegared dishes, hamo roe, tataki, red sea urchin (or abalone), etc. Enjoy the flavors of Awaji. Please indulge in 'hamo'. The summer delicacy of Awaji Island, 'hamo dishes', starts appearing in the market around early May, but the peak season is from June to the end of August. At Hagiwara, we use fish from Yura and South Awaji. The size varies from about 0.8 kg to 1.5 kg, depending on the dish.

From June to the end of August. ・Hamo hot pot ・Hamo sashimi ・Blanched hamo ・Tempura ・Vinegared dishes ・Hamo roe ・Tataki ★ Indulge in the flavors of Awaji. Please enjoy the 'hamo' to the fullest. ★ The summer delicacy of Awaji Island, 'hamo dishes', starts appearing in the market around early May, but the peak season is from June to the end of August. At Hagiwara, we use fish from Yura and South Awaji. The size varies from about 0.8kg to 1.5kg, depending on the dish.

・Hamo Nabe ・Sashimi (Small Bowl) ・Appetizer ・Hamo Poached ・After dessert, there will be zosui (rice porridge). Please let us know when making your reservation whether you prefer hamo suki nabe or shabu-shabu nabe with ponzu. The zosui is tastier with the hamo shabu nabe. Please try putting a little of the ponzu used for the hamo on the zosui. It's delicious!

Includes Hamo Shabu Hot Pot, Hamo Blanched, Appetizer, Funabori, Zosui, and Dessert. It is well-received by customers who love sashimi. Please note that the contents of the Funabori may change depending on the day.

・Kawahagi Chiri Nabe・Sashimi・Simmered Dish・Fried Dish・Rice Porridge・Fruits, all using Kawahagi. Please visit during the season when there is a lot of liver. It usually falls between late October and mid-December, depending on the year. *We can accommodate up to 8 people per day.

・Kawa Hagi Chiri Nabe (Please enjoy with homemade ponzu.) ・Sashimi (small bowl) ・Side dish ・Zosui included. *When the liver shrinks, it will change to Nagahagi (Umatsurahagi).

Adults: 7700 yen - Children: 4400 yen

August: 8800 yen - 12/31 - 1/3: 9900 yen, 13200 yen, 16500 yen