Manoarica

No Cover Charge/One Drink Minimum

Mixed nuts that capture a rich aroma, perfectly paired with whiskey or a full-bodied red wine.

You can choose from three luxurious flavors unique to Kyoto (Kyoto Uji Matcha / Gion Hararyokaku Black Seven Spice / Kujo Green Onion)

The exquisite flavor of the broth that overflows with each bite of the tempura kombu from the long-established 'Itsuji Kombu' in Nishijin pairs well with beer, sake, and white wine.

A sophisticated snack coated with bitter chocolate, featuring the rich sweetness and chewy texture of fully ripe dried figs.

A beautifully arranged selection of the chef's carefully chosen daily pinchos and popular tapas, a satisfying dish you will want to order first.

A classic pintxos originating from San Sebastián, featuring the perfect harmony of the saltiness of anchovies, the richness of olives, and the acidity of green chili peppers.

A delicious pinchos made with flavorful smoked salmon and rich cheese, fried crispy in a coating of finely shredded potatoes.

Juicy shrimp grilled to perfection, finished with special spices and herbs, a classic pinchos from the Basque region.

Mackerel marinated lightly with the richness of green olives and the refreshing spiciness of jalapeño, creating a perfect accent.

A creative pinchos filled with the concentrated umami cream of red snow crab, stuffed into the crispy round fried snack 'panipuri' originating from India, served with local Kujo green onions.

Seasonal Limited Edition

Slow-cooked, tender, juicy pulled pork mixed with special sauce, served in a palm-sized bun. A very popular mini burger (served with French fries).

Spicy chorizo served with Piperrada, a traditional Basque vegetable dish made with slowly cooked peppers and tomatoes.

Luxurious charcoal-grilled dish featuring Kyoto brand 'Ajiwai Chicken' finished with a traditional Spanish Picada sauce made from crushed nuts, garlic, and herbs.

An exquisite appetizer that combines rich-flavored duck prosciutto with deep-flavored cheese and fragrant walnuts, making it impossible to stop sipping wine.

A fluffy thick Spanish-style omelette filled with sweet, slowly sautéed onions and plenty of potatoes.

A hearty omelet filled with juicy bacon flavor that seeps into the eggs and potatoes.

Rich cheese that is irresistible, a very popular omelet perfect for wine or beer.

Juicy mushrooms stuffed with the flavor of prosciutto and garlic, baked as a traditional dish from the Castilla region.

A classic Spanish appetizer 'Padrón' arranged with Manzanilla peppers. The simple saltiness of light snow salt and its slight bitterness make this dish addictive.

Seasonal Limited Edition

Boiled octopus generously drizzled with flavorful paprika powder and high-quality olive oil, a traditional staple tapas from the Galicia region of Spain.

The rich aroma of white wine blends with the umami of mussels, harmonizing exquisitely with the spicy richness of chorizo and the refreshing herbal scent of thyme, creating a luxurious dish.

A traditional dish from the Asturias region in northern Spain, where the fruity sweetness and acidity of cider (sparkling apple wine) enhance the flavor of chorizo to the utmost.

Crispy on the outside and fluffy on the inside potatoes, served with a spicy bravas sauce and a rich garlic-flavored aioli sauce.

A classic salad rich in colorful ingredients, essential on Spanish tables, made with a base of fresh vegetables and a variety of luxurious toppings.

Succulent shrimp and flavorful mushrooms simmered in hot olive oil infused with garlic and chili. Enjoy with white wine and bread.

A luxurious Kyotan-style ajillo featuring the rich flavor of Kyotanba flavor chicken, combined with tender confit of slowly cooked soft gizzards and the slight bitterness of Manganji peppers.

A traditional Basque dish featuring today's white fish and clams slowly simmered in oil, characterized by a rich sauce that emulsifies the umami of seafood and collagen.

A traditional dish representing Madrid, made by simmering carefully prepared beef offal with chorizo in a tomato-based soup until tender.

Spanish-style risotto made with a base of seafood broth from shrimp and shellfish, allowing the rice to absorb the umami flavor thoroughly.

A dish where the rich flavor of squid ink and the aroma of the sea are concentrated in each grain of rice, offering a luxurious and deep taste.

A healthy and flavorful Caldoso with a gentle broth made from various types of mushrooms and seasonal vegetables that soothes the body.

The brand chicken 'Kyotanba Ajiwai Chicken', proud of Kyoto, is grilled over charcoal to a juicy and fragrant finish, complemented by a special spicy salsa that enhances the chicken's flavor.

Pork shoulder marinated slowly with several spices to concentrate its flavor, grilled over charcoal, served with a traditional Catalan Romesco sauce made from paprika and nuts.

The rich flavor of high-quality black Wagyu beef is captured in a bold yet delicate charcoal grilling. The mild honey mustard and smooth light snow salt enhance the natural sweetness of the meat.

Freshly fried churros with a sweet cinnamon aroma, perfect for after a meal.

A traditional Catalan dessert with a smooth custard surface that has been caramelized to a crisp.

The contrast between the toasted surface's aroma and the rich, creamy melt-in-your-mouth texture is exquisite.

A Japanese-style Basque cheesecake harmonizing the slight bitterness of Uji matcha and the richness of cream cheese

A luxurious dessert for adults, drizzled with the extremely sweet premium sherry Pedro Ximenez over rich vanilla ice cream.