梨泰院ポチャ

8 pieces of classic crispy fried chicken without bones.

This is soy sauce flavored chicken recommended for those who are not good with spicy food, consisting of 8 pieces.

This is a chicken dish with 8 pieces, recommended for those who like spicy flavors.

Choose between 16 pieces of fried, spicy yangnyeom chicken, and soy sauce flavor.

4 pieces

6 pieces

A healthy chijimi in the style of okonomiyaki.

Seafood Chijimi, Kimchi Chijimi (spicy), Chive Chijimi, Potato Chijimi, Cheese Topping (makes it even more delicious).

It is made by salting napa cabbage and seasoning it with chili pepper, ginger, garlic, and other ingredients.

This is kimchi made with cucumbers.

A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi.

An assortment of fern, soybean sprouts, and komatsuna namul.

This is Senmai Sashi seasoned with cucumber and salt sesame oil.

This is a healthy vegetable salad with lettuce and vegetables topped with a refreshing sauce.

It is recommended to eat it mixed with horse sashimi, salt, sesame oil, pear, and egg yolk.

It is a pickled salted seafood based on chili pepper with a spicy and crunchy texture.

This is a fusion salad topped with a homemade sauce made with plenty of vegetables, avocado, mayonnaise, honey, and butter.

Various namul are placed on top of rice and heated in a stone pot, allowing it to be enjoyed warm.

You can eat it warm because the beef bulgogi is stir-fried with vegetables and heated in a stone pot on top of rice.

Recommended for those who love lots of cheese.

This is stone-grilled rice seasoned with spicy stir-fried chicken thighs and vegetables.

On top of well-cooked rice, various namul are placed, and fresh horse sashimi yukke is seasoned and added. It is heated in a stone pot, so it is recommended to mix in gochujang and eat it warm.

It is recommended to mix various namul on top of well-cooked rice and add gochujang to eat.

It is recommended to mix various namul on top of well-cooked rice, add fresh horse sashimi yukke, season it, and include gochujang before eating.

A spicy soup made by stir-frying sour kimchi with pork, green onions, onions, and tofu.

This is a soup simmered with a miso base, including zucchini, onion, green onion, and tofu.

A spicy soup made with beef, glass noodles, various namul, and seasoned with powdered red pepper.

A spicy soup made by simmering silky tofu, shellfish, egg yolk, and vegetables in a clay pot, then adding a homemade sauce based on powdered chili pepper mixed with beef bone broth.

A healthy soup that is effective for recovery, made with thinly sliced beef cheek simmered for about an hour, based on a well-cooked beef bone broth, flavored with glass noodles, white leeks, and salt and pepper.

This is a soup made by simmering cheek meat and boiled Chinese cabbage in a miso-based broth.

A spicy soup with a deep flavor, made by simmering round intestines, honeycomb tripe, gallbladder, and boiled cabbage in a miso-based broth with vegetables and spice.

This is a soup that is slowly simmered with young chicken stuffed with Korean ginseng, jujube, glutinous rice, garlic, and other ingredients. It is a traditional summer stamina dish that showcases an excellent harmony between chicken and Korean ginseng.

This is a rice ball seasoned with salt and sesame oil, mixed with tobiko, Korean seaweed, and pickled daikon, shaped into a round form.

It is recommended to finely chop sour kimchi, add pork and sesame oil, stir-fry well with rice, and mix it with a fried egg and Korean seaweed before eating.

It is recommended to finely chop sour kimchi, add pork and sesame oil, stir-fry well with rice, and top it with plenty of cheese, mixing it with a fried egg and Korean seaweed.

This is a spicy cold noodle dish made by mixing boiled cold noodles with homemade spicy sauce, topped with sliced radish and cucumber.

Cold noodles served in a refreshing broth, topped with sliced radish and cucumber, perfect for eating cold.

A healthy rice dish rolled in seaweed, filled with seasoned rice, sausage, pickled daikon, omelette, carrot, komatsuna, and crab.

Thick slices of samgyeopsal are cut into the shape of a honeycomb and grilled until tender and juicy, served with lettuce, perilla leaves, chili peppers, garlic, miso, and green onion salad. For one serving.

It is recommended to wrap and eat it with chili pepper, garlic, miso, salted fermented shrimp, lettuce, and perilla leaves.

A hot pot soup made with well-cooked large intestines, honeycomb tripe, and boiled cabbage seasoned with miso, along with cabbage, onions, carrots, green onions, and chives, served in a homemade spicy sauce and simmered in beef bone broth.

A hot pot for 2-3 people made with sour kimchi, tofu, ramen, vegetable spam, bacon, prosciutto, two types of sausage, and thinly sliced pork, cooked with homemade spicy sauce and beef bone broth.

A hot pot dish for 2-3 people made with well-stewed pork backbones, potatoes, and miso-seasoned napa cabbage, cooked with perilla leaves, powder, and homemade sauce.

A spicy seafood soup for 2-3 people, generously filled with squid, mussels, shrimp, and clams, stir-fried and simmered with vegetables such as cabbage, onion, bok choy, carrot, and green onion.

This is a soup pot that includes various types of Korean-style oden simmered in a light soup base with sliced daikon and green onions, suitable for 1-2 servings. It can be enjoyed warm. Recommended for those who want a refreshing soup.

A refreshing soup filled with sliced radish, clams, and plenty of mussels.

Recommended as a light snack that is crispy and freshly fried.

Sweet Potato Cheese Balls, 2 pieces

Nori is wrapped around spring noodles and deep-fried, then placed on top of toppoki, making it even more delicious when eaten together.

Toppoki made with rice cakes, oden, boiled eggs, cabbage, and green onions, cooked with gochujang sauce.

This is a dish made with boiled sweet potato noodles and stir-fried vegetables, along with beef bulgogi. It is visually stunning and has a sense of luxury, making it an essential dish for celebratory occasions.

This is a dish made by quickly boiling squid and stir-frying it with onion, carrot, cabbage, and gochujang sauce.

This is a stir-fry made with thinly sliced samgyeopsal, stir-fried with cabbage, chives, onion, and carrot in a gochujang-based sauce.

This dish is made by cutting chicken gizzards into small pieces and stir-frying them with sliced garlic, onions, and bell peppers, seasoned with salt, pepper, and sesame oil.

This dish is made by stir-frying well-cut baby octopus with cabbage, carrots, onions, garlic chives, and a homemade gochujang sauce.

Chicken legs are cut into pieces and seasoned with chili paste, powdered chili, and syrup, then simmered for about an hour until they are tender enough to eat the cartilage. It is rich in collagen, making it one of the most popular dishes among women.

This dish is made by stir-frying well-cooked large intestines, honeycomb tripe, and gall with cabbage, carrots, onions, garlic chives, perilla leaves, and powder, all mixed with homemade gochujang sauce.

This is a dish made by stir-frying beef bulgogi with cabbage, onions, carrots, and chives in homemade soy sauce. It is also recommended to eat it with rice.

A classic Korean snack where shrimp is marinated in a soy sauce mixture with garlic and ginger, allowing the flavors to fully infuse.

This dish features pork trotters that have been simmered well with herbal ingredients, cut into easy-to-eat pieces, and stir-fried with homemade gochujang sauce to make it spicy.

Perfect for cold winters, this is a steamed egg dish. It is made in a clay pot to bring out the natural flavor of the eggs, resulting in a fluffy texture.

This dish consists of cheese balls, sweet potato cheese balls fried, yangnyeom, and chicken seasoned with soy sauce, which is eaten by dipping into melted mozzarella cheese and cheddar cheese.

This is a fusion toppoki made with rice cake toppoki, oden, boiled eggs, cabbage, and green onions, cooked with gochujang sauce and topped with cheese.

It is recommended to stir-fry chicken thighs with rice cake tteokbokki, cabbage, onions, carrots, and green onions in a homemade sauce based on gochujang, and enjoy it while melting mozzarella cheese and cheddar cheese.

Can be ordered from one serving.

This dish is made by finely chopping sour kimchi, mixing it with pork and sesame oil, and stir-frying it well with rice. Then, it is rolled in Korean seaweed with Dutch block Gouda cheese inside. After rolling, it is cut into easy-to-eat pieces and microwaved for about 1 minute to melt the cheese before serving.

The takeout menu may differ from the displayed prices.