野乃鸟 天参亭

A beer made by blending fresh juice after aging for 18 months on a cherry base. It is characterized by a sweet, bursting freshness and fine foam.

A refreshing white beer made with carefully selected natural ingredients. It has a crisp taste that lingers, with a fruity and dry finish.

Known as the 'most devilish beer in the world,' it is characterized by a rich and fine foam. This beer gives a simultaneous sense of mellowness and sharpness.

Chimay Blue is a high-prestige beer with a rich ruby color, a dense body, prominent herbal notes, and a balanced fruity taste and aroma.

A soft and smooth taste, yet with a robust wine-like flavor. This is a traditional beer that was dearly loved by the Roman Emperor Charles V.

A red beer with a fruity aroma. It is characterized by a refined and mellow taste with a hint of acidity in the aftertaste, aged in oak barrels.

Beer made by monks using traditional methods. It is said to be the pinnacle of Trappist beers with a fruity aroma and a bitter taste.

Lemon, Lime, Grape, Yuzu, Calpis, Grapefruit, Plain

Grapefruit

Two cups for 850 yen

【Satsuma Shuzo from Makurazaki City, Kagoshima Prefecture】A type of barley shochu that is easy to drink even for first-timers. Its refreshing taste can be enjoyed on the rocks or with water.

【Fujimoto Honten, Higashi Usuki District, Miyazaki Prefecture】This shochu, which can be called the essence of life, evolves by using well water on the premises as the water for dilution. The barley and rice used as raw materials are also carefully selected, with the rice koji finished using the labor-intensive lid koji method. This barley shochu has a presence with a rich and deep aroma of barley, strength, and a unique kindness that comes from being completely handmade.

From Asakura District, Fukuoka Prefecture, Tenhai Shuzo. A rich aroma that never fades from the first sip. Smooth and easy to drink, with a definite richness that lingers in the throat. A shochu that spreads a delicious aroma and flavor the moment you taste it. Alcohol content is 40%.

【Satsuma Sake Brewery, Makurazaki City, Kagoshima Prefecture】Originally, a genuine black koji shochu made by Kurose, a master brewer who excels in making black koji shochu. The sweetness and richness unique to black koji stand out even more when enjoyed with hot water or on the rocks.

Kuro Kirishima, which reproduces the taste of black koji brewing at the time of its founding with the latest equipment and our unique brewing method. The richness produced by black koji has a thick sweetness and a sharp finish. This deliciousness is created from the tradition of Kirishima Shuzo's over 90 years and its outstanding technology.

【Kagoshima Prefecture, Kawabe District, Ogomi Shoten】★Our most popular product★ A shochu with a strong aroma of sweet potatoes. Made with white koji, it has a unique sweet aroma and a strong richness. However, even those trying sweet potato shochu for the first time will find it easy to drink due to its smooth and mellow taste.

From Ogomi Shoten in Kawabe District, Kagoshima Prefecture. You can feel a more elegant aroma and a fuller taste than 'Satsuma Su'. The alcohol content is slightly higher (3%) to bring out the umami of the sweet potato. Enjoy the refined sweet potato aroma and robust flavor.

Nishi Shuzo Brewery, Hioki-shi, Kagoshima, Japan】Brewed with yellow malted rice. The aroma is light when you pour it into a glass, but the flavor is deep when you sip it. The carefully selected "Kogane-Sengan" is carefully polished and brewed at low temperatures, opening up a new world of sweetpotato shochu.

A refreshing shochu made with shiso produced in Shiranuka-cho, Hokkaido, and the clear water of the Daisetsuzan mountain range.

From Inahara Shuzo in Ishigaki, Okinawa Prefecture. This awamori has an alcohol content of 30° but is clear and easy to drink.

[Shinno Sake Brewery, Oshima District, Kagoshima Prefecture] This shochu uses hard water rich in minerals filtered through the unique coral reefs of Amami for both brewing and dilution. White koji is used in the koji making process, and the proportion of black sugar used is twice that of rice koji to bring out the distinctive flavor of black sugar shochu even more strongly.

(Ginger cola mix +40 yen)

Made with natural water from the Southern Alps, matured at the distillery in the forest, with a refreshing taste and aroma of fresh leaves

A complex and delicate flavor nurtured by the selected pure water of the Rikyu Palace and the rich nature of the outskirts of Kyoto

A blend of plum pulp with sake-based umeshu creates a fruit-filled 'Aragoshi Umeshu'. Its thick, soft texture and rich flavor make it a true dessert umeshu.

A sake filled with the fruity sensation as if eating a peach dessert, made with sweet and juicy 'white peaches' generously. While maintaining the goodness of peach juice, it has a thick texture yet a refreshing aftertaste, allowing you to enjoy an elegant lingering finish.

A dessert-like sake packed with juicy flesh of mandarin oranges. Enjoy the refreshing aroma, acidity, and the mysterious texture of the pulpy flesh of the mandarin oranges.

Cassis, Passion Fruit, Yogurt, Peach, Gin, Vodka

Oolong tea, Cola, Ginger ale, Calpis, Kirin Lemon

Orange, Grapefruit, Pineapple

Red and White

Carafe (500ml)

A well-balanced red wine that is spicy yet gentle on the palate, with a fine texture of tannins.

A wine with a full-bodied feel, firm structure, and an elegant and deep flavor profile with aromas of blackcurrant, blackberry, cherry, and a hint of toasty notes.

A luxurious wine aged for 8 months in American oak barrels, with a subtle oak aroma and a pleasant balance of tannins, offering a rich and full-bodied flavor.

A glamorous and gorgeous aroma. Sweet scents reminiscent of blueberries and raisins. A rich and satisfying wine with a full-bodied taste.

Characterized by a deep aroma, elegant structure, and a soft and delicate mouthfeel. A masterpiece of Bordeaux wine.

A white wine with a moderate acidity, refreshing aroma, gentle sweetness, and a glamorous and pleasant taste.

A crisp and refreshing dry white wine made by a renowned producer in southern France. Enjoy the clean acidity and fruity, fresh flavor.

This wine is characterized by a delicate barrel aroma and a perfect balance of fresh acidity achieved through 8 months of aging in French oak barrels.

Rich aroma reminiscent of tropical fruits and ripe pears. This wine is rich and full-bodied with a deep flavor.

A masterpiece from one of the finest producers in Chablis. Pure, clean, and charming fruitiness. It has a fresh Chablis-like taste with pleasant acidity.