OSTERIA DEL TamBuro
オステリア デル タンブーロ
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隐秘的意大利餐厅
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The must-try menu at Tamburo with a welcome drink Non-alcoholic organic sparkling wine from Italy and Shiitake mushrooms with gorgonzola. Pink Grapefruit Blood Orange Organic Cola Organic Cider Choice of Limonata We hope you enjoy the menu we have spent 13 years building!
The must-try menu at Tamburo with a welcome drink A non-alcoholic organic sparkling wine from Italy and a welcome drink. Shiitake mushrooms with gorgonzola on the side. Pink Grapefruit Blood Orange Organic Cola Organic Cider Choice of Limonata We hope you enjoy the menu we have spent 13 years building!
This course includes our signature Margherita, Tamburo's famous roasted Italian potatoes, petite tagliata of Japanese beef, tiramisu made with 50% mascarpone cheese, a colorful salad using organic vegetables from Konosu, and beverages. (Can be chartered from 4 persons) Up to 8 persons, please contact us directly for more than 9 persons. Please make a reservation as soon as possible because there is a possibility that someone may be already booked for a private party.
This premium course is packed with delicious dishes that everyone can enjoy, including our signature Margherita + recommended pizza, recommended seasonal pasta, tiramisu made with 50% mascarpone cheese, and the very popular roasted potatoes, as well as Japanese beef thigh tagliata as the main course. Private parties: 3 persons - Please consult with us for larger groups. (There is a possibility of prior reservations, so please make a reservation as soon as possible if you wish to charter a private party.
Simply roasted with rosemary, salt, garlic, and olive oil. It is also popular with children. This is a must-try signature dish when you visit our restaurant.
Simply topped with Gorgonzola cheese and Grana Padano cheese on shiitake mushrooms, drizzled with olive oil. The deliciousness of the wood-fired shiitake and the Gorgonzola cheese come together in an unexpectedly delightful combination, with a texture reminiscent of eating meat and the aroma of fruity olive oil.
A carefully crafted colorful salad made with organic vegetables from Honjo, using vegetables from Ogishige Farm, Gabare Farm, Saitama European Vegetable Research Association, and others, along with a drink set.
This restaurant started in 2011 with the desire to make Margherita a part of everyday meals. While we are extremely happy to have you enjoy Tambooro on special occasions, we also want you to casually enjoy Italian pizza like fried rice or udon. We hope you can incorporate Margherita into your daily life and enjoy it effortlessly like an Italian. In the future, we dream of focusing solely on Margherita.
Since opening in 2011, we have baked our four cheese pizza with a carefully balanced ratio of cheese and homemade béchamel sauce. It includes Gorgonzola cheese, Taleggio cheese, mozzarella cheese, and Grana Padano cheese, all made with béchamel sauce and basil. The aroma, the saltiness of the cheese, and the acidity of the cheese come together to create a rich and creamy balanced flavor.
Pasta made with fresh Italian chili peppers, Spanish Iberico pork salami, and domestic garlic in a special tomato sauce, the number one repeat rate pasta.
This is the chef's special carbonara, made with a commitment to flavor, as he always enjoyed carbonara when dining at Italian restaurants. The salt is added to enhance the umami, so please let us know if you prefer a lower salt content.
A genuine tiramisu made with 50% mascarpone cheese + a colorful salad made with organic vegetables from Konosu + a drink, this is a great lunch price set for those who want to choose their favorite pizza or pasta.
This is a value lunch set for those who want to choose their favorite pizza or pasta, featuring a colorful salad made with organic vegetables from Konosu and a Catalana that is caramelized to a crispy finish on the surface, along with a drink.
This is a fragrant shrimp raised in the beautiful waters of New Caledonia. The sauce uses a special blend made with American sauce and homemade tomato sauce. This has been a popular menu item since the restaurant opened.
Topped with pickled domestic pesticide-free lemon and mascarpone cheese, it's delicious beyond your imagination.
Enjoy a happy pizza topped with walnuts and drizzled with acacia honey on a pizza with 4 types of cheese. Experience the salty flavor of gorgonzola cheese and the sweet marriage of honey.
A foolproof marriage to start with
A mysterious pasta that even those who dislike Gorgonzola cheese can enjoy.
A set with Margherita and Tiramisu that the chef always wants to eat, including a drink.
A set featuring Margherita made with Italian mozzarella cheese that is actually smoked with beech wood, along with chef-made tiramisu and a drink.
A luxurious set featuring a Margherita made with rare, rich, and milky buffalo mozzarella cheese, paired with a rich yet refreshing authentic tiramisu and a drink.
The oldest pizza in Italy, Mastunicolor, arranged in the Tamburo style. Simple is best, a highly recommended pizza with domestic garlic, Iberico pork bacon, oregano, basil, extra virgin olive oil, and Grana Padano.
Since opening in 2011, we have been baking a four cheese pizza with a careful balance of cheese and homemade béchamel sauce, featuring Gorgonzola cheese, Taleggio cheese, mozzarella cheese, and Grana Padano cheese, all made with béchamel sauce and basil. The aroma, the saltiness of the cheese, and the acidity of the cheese come together to create a rich and creamy balanced flavor. + Set includes authentic tiramisu with a drink.
A special tomato sauce made with flavorful, aged Spanish Iberico salami, domestic garlic, and Italian chili peppers, along with grilled vegetables. The taste is addictive with spiciness, the acidity of the salami, the acidity of the tomato sauce, and the acidity of white wine. Domestic garlic does not linger afterward. A luxurious set that includes rich yet refreshing authentic tiramisu and a drink.
The oldest pizza in Italy, Mastunicola, arranged in the Tamburo style. Simple is best, a highly recommended pizza with domestic garlic, Iberico pork bacon, oregano, basil, extra virgin olive oil, and Grana Padano.
Based on basil sauce, topped with baked Italian mozzarella cheese, fresh mozzarella cheese, arugula of a variety close to the wild type, fresh cherry tomatoes, finished with olive oil and grated Grana Padano cheese.
The sweetness of fresh corn, the richness of mozzarella cheese, and the saltiness and low melting point umami fat of Iberico pork guanciale enhance the corn.
The broth made from pureed fresh burdock and clams is excellent. Please give it a try.
A pasta that means 'in the style of a prostitute.' It is a very popular pasta. It only appears occasionally due to the time it takes to prepare, so if you find it, please be sure to try it. The Puttanesca from Tamburo has a balanced flavor of saltiness, acidity, and spiciness, featuring Italian chili peppers, Sicilian anchovies, salted capers, carefully selected black olives, olive oil from white wine, and tomato sauce with Italian parsley.
Seasonal limited saltiness, sweetness, and acidity create a wonderful harmony. Gorgonzola cheese and honey are the best.
Mustunicola Volume 2, based on the oldest pizza, baked with organic asparagus from Ogishige Farm in Konosu, Guanciale from Iberico pork from Spain, domestic garlic, and extra virgin olive oil. The saltiness of the guanciale makes it an irresistible dish. The deliciousness of the dough is also enhanced. Around June.
Pasta with tomato sauce made using Iberico pork bacon, Pecorino Romano cheese, Grana Padano cheese, white wine, and Italian chili peppers. This is a Roman pasta dish. Recommended for children as well. It is not spicy, so if you prefer it spicy, please let us know.
Our Vongole Bianco is prepared using wood-fired cooking instead of steaming. Compared to gas steaming, it features a concentrated flavor of clams and the aroma of roasted shellfish. Additionally, the clam meat is drizzled with olive oil for a juicy finish. Enjoy the fragrance of basil, black pepper, and wine along with the ocean scent.
Rich in flavor, aged Spanish Iberico salami, domestic garlic, and Italian chili peppers, made with a special tomato sauce using grilled vegetables. The spiciness, acidity of the salami, acidity of the tomato sauce, and acidity of the white wine create a captivating taste. Domestic garlic does not linger afterward. Spaghetti is free double.
A Puglia-style arranged pasta made with broccoli simmered until soft and anchovies. This popular peperoncino has been on the menu since the opening, but it is not very spicy, so if you prefer it spicier, please let us know.
Fine, fluffy bubbles and a gorgeous fragrance. Silk-like quality and mellow taste. A white beer that pursues deliciousness.
This craft beer, known for its gorgeous aroma and rich taste, is loved around the world and won the gold medal at the World Beer Cup 2018, which is recognized as the world beer competition.
The pink grapefruit features a subtle sweetness and smooth acidity. With the first sip, its unique sweet and sour flavor, along with a slight bitterness, spreads in your mouth. It is never too sweet, making it perfect for meals. The lovely pink color also stands out in displays, making it pleasing to look at and delicious to drink. It is best enjoyed shared among 2 to 3 people.
The distinctive aroma of blood orange wafts out when you open the cap. It has a rich and deep sweetness, refreshing acidity, and a pleasantly balanced bitterness that makes it irresistibly delicious. This beautiful organic soda, with its passionate red reminiscent of the Italian sun, is perfect for sharing with 2 to 3 people.
Made with organic lemons grown by contracted farmers near Mount Etna in Sicily, basking in the summer sun. The fresh acidity and smooth carbonation are exquisite, making it a highly popular product following cola in the Galvanina Century range. It can be enjoyed on its own, or mixed with alcohol such as beer or wine for a delicious experience. It's great for sharing with 2 to 3 people.
Lightly carbonated, caffeine-free, 100% plant-based organic cola. The water source is mineral water from a spring that has been used since the Roman era 2000 years ago, and the carbonation is derived from natural carbon dioxide mined from Siena. When you take a sip, the delicately blended organic spices provide a subtle aroma, making it perfect for sharing with 2 to 3 people for an enjoyable experience.
A revival of the original recipe created 100 years ago, made with carefully selected organic ingredients. This Italian classic cider has a subtle lemon taste and a pleasant aftertaste. The mineral water used in the ingredients comes from a famous spring that has been flowing since the time of the ancient Roman Empire, just like cola. It is best enjoyed when shared among 2 to 3 people.
When poured into a glass, it reveals a golden hue and elegant, fine, compact white foam. The aroma features delicate notes reminiscent of bread crust, yellow fruits, and a hint of fresh citrus at the end. The taste impact is gentle, soft, and rich in fragrance.
A perfectly balanced bitterness with a spicy citrus aroma, a refreshing and crisp drinking experience, achieving an astonishingly clean finish with a refreshing aftertaste.
