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A plate that tastes of Ebetsu using mozzarella cheese from Machimura Farm and coarsely ground sausage from Tonden Farm.

Pasta with a white wine base and a hint of lemon

Rich cream sauce with fresh tarako and mascarpone

Mild flavor with a sense of tomato

Cream cheese and honey with caramelized almonds as an accent

The saltiness and the sweetness of apricot are a perfect match. Savory waffle.

Butter and sweet red bean paste made from Hokkaido azuki beans

Cheesecake made without wheat flour

A luxurious gateau chocolat made with 56% cocoa chocolate and whole oranges

Gently sweet soaked in egg mixture

The surface is bruleed, adding a toasty flavor and sweetness, served with vanilla ice cream for a perfect match.

Tiramisu cake with sakura mascarpone cream and sakura jelly, layered with fluffy sponge cake soaked in sakura syrup and the bitterness of matcha, fragrant with sakura.

Waffle with fragrant kinako, sweet red bean paste, chewy mochi, and fluffy whipped cream

Mild light roast, prepared with medium roast beans that have a hint of bitterness.

A delight for those who love it, with plenty of cinnamon.