게니우스 로키가타비오시타

A plate that tastes of Ebetsu using mozzarella cheese from Machimura Farm and coarsely ground sausage from Tonden Farm.

Pasta with a white wine base and a hint of lemon

Rich cream sauce with fresh cod roe and mascarpone

Mild flavor with a sense of tomato

Cream cheese and honey with caramelized almonds as an accent

The saltiness and the sweetness of apricot are a perfect match. A savory waffle.

Butter and sweet red bean paste from Hokkaido

Cheese cake without wheat flour

Luxurious gateau chocolat made with 56% cocoa chocolate and whole oranges

Gentle sweetness soaked thoroughly in egg mixture

Crispy texture with a bruleed surface

The surface is bruleed, adding a toasty flavor and sweetness, served with vanilla ice cream for a perfect match.

A tiramisu cake with sakura mascarpone cream and sakura jelly, layered with fluffy sponge cake soaked in sakura syrup, featuring the bitterness of matcha and the fragrance of sakura.

Sweet red bean paste with a fragrant kinako flavor, chewy mochi, and fluffy whipped cream