さけ处 川セ美

The 'river' that connects the sea (fish) and the mountains (meat). With the thought of valuing connections with people, we borrowed the name of a beautiful bird.

I would be happy if you could enjoy the difference in flavor and texture of aged fish, which has been the topic of conversation lately, compared to fresh fish, using the 'Tsukamoto-style ultimate blood removal' technique!

We prioritize the importance of life and deliver directly from hunters, ensuring no gamey taste remains in the preparation, so please give it a try!

Using a molecular cooking device that has been featured in the media, it is finished crispy without losing moisture.

For example, Spring... wild vegetables, new onions, firefly squid, Summer... corn, conger eel, sweetfish, Autumn... mushrooms, Pacific saury, bonito, Winter... pot stew, cod milt, monkfish liver. We have a separate menu featuring seasonal ingredients!

We love talking with everyone. Let's chat about your favorite dishes, drinks, hobbies, and more!

The popular comparison of the new texture 'aged fish' and fresh 'sashimi'! Depending on the season, you can enjoy various types of sashimi such as straw-grilled and kelp-wrapped!

Domestic venison is cooked at low temperature after you place your order! It takes about an hour to serve, but it's worth the wait! Freshly made, it has no gamey taste, is tender, and is exquisite!

This is the perfect finish! A very popular dessert with a crispy outside and fluffy inside!! Lighter than you can imagine!? Give the drinkable French toast a try!

Highly popular! A salad with roasted pork!

Kawase Miru! A salad that can be a snack!

A punchy potato salad that pairs well with beer!

Limited quantity! A popular menu item with repeat customers!

The face of Kawa Se Bi, loved since the opening! The refill orders for the appetizer are very popular!

Once you try them, you'll be hooked!! Takeout is also available for evening drinks!

Fresh pepper salted! The perfect accompaniment for drinkers! Takeout is also available for evening drinks!

A Chichibu specialty similar to Nozawana! Pairs perfectly with sake!

A perfectly refreshing snack that you crave while drinking alcohol.

A dish using ankimo that is similar to salted fish! Perfect for pairing with sake!

Once you try it, you'll be hooked!

A staple of izakayas, but this delicious Plum Crystal is carefully selected by us!

Recommended for spicy food lovers! A snack that makes you want to drink more alcohol.

Cooking starts after you place your order! Freshly made is the most delicious!

Are you a pig fan? A wild boar fan? ... We are wild boar fans!!

It's not game meat, but it's 'rare' domestic ostrich meat at an izakaya! Don't miss this opportunity to try it once!

When it comes to duck, it's all about green onions! Enjoy with salt sauce! Available for order from 1 piece!

A very popular menu item with a repeat rate of over 90%! Even those who dislike liver should give it a try!

Freshly grilled and piping hot! Fluffy and very popular!

Actually made by hand! Available for order from 1 piece.

Grilled boldly! It might be tough for one person... It will take about 30 minutes.

Juicy, thick shiitake mushrooms sourced from a specific region!

Excellent grilling! Must try with mustard!

Traditional taste of 70 years of establishment!

A staple of izakayas! Carefully selected taste and size!

Hidden specialty! Chunky Mapo with plenty of coarsely ground meat!

A specialty loved since the opening! The homemade crab miso sauce is exquisite!

Our proud special large fried chicken marinated overnight! Available for order from 1 piece.

Fried daikon soaked in dashi! Perfectly paired with mildly sweet dengaku miso! Available for order from 1 piece.

Crispy on the outside and fluffy on the inside because they are steamed before frying! Very popular!

Carefully fried to perfection! Very popular thick tofu!

What will today's kamameshi be!? The contents will change whimsically! It will be a surprise after you come in!

Very popular rice bowl!

Speaking of Hokkaido... lamb! This mini size is perfect for a spicy curry delivered directly from Hokkaido!

Kawasebi-style vanilla ice cream perfectly matches sesame oil and salt, making it delicious!

Pour black syrup and soybean flour over the jelly-like kuzumochi!!

Repeat customers keep coming back!! Overwhelmingly delicious.