Sake-Dokoro Kawasemi

The 'river' that connects the sea (fish) and the mountain (meat). With the thought of valuing connections with people, we borrowed the name of a beautiful bird.

Recently gaining attention, 'aged fish' maximizes the umami of Tsukamoto-style fish to the limit. We use fish that has undergone the ultimate blood removal technique of Tsukamoto style.

Game meat without odor is quite difficult to find in the city. At our restaurant, we procure it in the best possible condition and prepare it in a way that eliminates any unpleasant smells.

Using a popular molecular cooking device featured in media, it is finished crispy without losing moisture.

We also have a whimsical menu using seasonal ingredients available on a separate sheet! Please take a look.

I love talking with everyone. Let's chat about favorite dishes, drinks, hobbies, and more!

Aged sashimi! You can also compare different types! One serving

Refreshing! Super delicious!!

Even people who dislike liver might be able to eat it!?

Thank you for your request!

Very popular! A salad with meat included

Smoky aroma... homemade potato salad

Thick and juicy!!

Once you try it, you'll be hooked!!

There are people who say this is the first time they've had thick fried tofu like this.

Well, it's a classic. It's normally delicious.

Perfectly grilled!! It goes well with mustard

If it's grilled fish, this is it!!

You will want to eat it at an izakaya...

No unpleasant smell. Definitely try it once!

Ostrich is really tasty.

This is our proud fried chicken marinated overnight!

Actually made by hand. One piece

With homemade crab miso sauce. This is also incredibly delicious.

Fluffy!! Very popular!!

One serving

One serving

Can you understand what is different?

Jiggly!!

Repeat customers keep coming!! Overwhelmingly delicious.

We procure from hunters and suppliers who value life. We regularly prepare wild boar and deer from Ehime Prefecture and Tsushima, and sometimes ostrich and duck as well.

In recent years, we have been practicing the 'Tsukamoto-style ultimate blood removal' that has become a topic of conversation and is gaining attention. By thoroughly removing the blood, we have made it possible to suppress odors and decay, allowing for aging. We hope you enjoy the difference in flavor and texture of aged fish compared to fresh fish.