长崎和牛烧肉ぴゅあ

It is Wagyu that has reached the pinnacle of Japan. The red meat has the original umami of the meat, and the fat has a mellow flavor, creating a perfect balance. The soft texture, juiciness, and the melt-in-your-mouth fat of Nagasaki Wagyu are irresistible.

An assortment of 5 types including specially selected large ribeye steak, specially selected, top grade, and 2 recommended varieties. Enjoy various cuts of Nagasaki Wagyu. ・For 3 people…8,690 yen ・For 4 people…10,780 yen ・For 5 people…13,200 yen

・Special Selection Roast ・Special Selection Kalbi ・Special Selection Fillet 180g

・Recommended Lean Meat・Triangular Belly 140g

・Premium Tongue (Imported) ・Green Onion Salt Tongue (Imported) ・Nagasaki Wagyu Special Tongue 180g

・Special selection, premium, and regular, each 60g

80g

100g

80g

80g

80g

80g

80g

80g

80g

(Limited quantity) 100g

※Using rice from Nagasaki Prefecture - Large... 308 yen - Medium... 220 yen

A cut with low fat content, a tender texture, and rich in vitamins, iron, and taurine. 100g

A tender cut from the diaphragm of the cow, located on the back side, with marbling and a soft flavor. 80g

A cut from the diaphragm of the cow, located on the rib side, where you can enjoy the original umami of the red meat along with a moderate amount of fat. 80g

90g

80g

80g

80g - Domestic Beef Shimacho, Domestic Beef Marucho, Beef Upper Mino (Imported) each

150g

80g

80g

The contents may vary depending on the availability of ingredients on the day.

・Large…308 yen・Medium…220 yen

Today's salad, assorted kimchi, imported premium beef tongue, assorted grilled vegetables, rice from Nagasaki Prefecture, recommended 5 types of Nagasaki Wagyu (selected roast, selected kalbi, selected fillet, kalbi, thigh) per person