長崎和牛燒肉ぴゅあ

This is Wagyu that has reached the pinnacle of Japan. It has a perfect balance of lean meat with the original umami flavor and rich, mellow fat. The tender texture and juicy, melt-in-your-mouth fat of Nagasaki Wagyu are irresistible.

A platter featuring specially selected large ribeye steak, premium cuts, and two recommended varieties, totaling five types. Enjoy various cuts of Nagasaki Wagyu. ・For 3 people…8,690 yen ・For 4 people…10,780 yen ・For 5 people…13,200 yen

・Special Selection Ribeye ・Special Selection Kalbi ・Special Selection Tenderloin 180g

Recommended Lean Meat, Triangle Belly 140g

・Premium Tongue (Imported) ・Green Onion Salt Tongue (Imported) ・Nagasaki Wagyu Special Tongue 180g

Special selection, premium, and regular each 60g

80g

100g

80g

80g

80g

80g

80g

80g

80g

(Limited quantity) 100g

Nagasaki Prefecture rice used - Large... 308 yen - Medium... 220 yen

A cut with low fat content, a tender texture, and rich in vitamins, iron, and taurine. 100g

A tender cut from the diaphragm of the cow, located on the back side, with marbling. 80g

A cut from the diaphragm of the cow, located near the rib side, where you can enjoy the natural flavor of the red meat along with a moderate amount of fat. 80g

90g

80g

80g

80g - Domestic Beef Shima Cho, Domestic Beef Marucho, Beef Upper Mino (Imported) each

150g

80g

80g

The contents may vary depending on the availability of ingredients on the day.

Large... 308 yen, Medium... 220 yen

Today's salad, assorted kimchi, imported premium beef tongue, assorted grilled vegetables, rice from Nagasaki Prefecture, recommended assortment of 5 types of Nagasaki Wagyu (selected loin, selected rib, selected fillet, rib, thigh) per person