创作和食居酒屋 晴れる屋 池袋店

Enjoy an elegant and satisfying experience that blends traditional Japanese techniques with a modern essence. Appetizers, a pleasantly textured choregi salad, Japanese carpaccio, and tsukune yaki (grilled tsukune) are just a few of the items that complement the natural taste of the ingredients. The rock salt grilled plump prawns and the juicy, rich chicken nanban are outstandingly satisfying. The meal concludes with chilled udon noodles, and a seasonal dessert completes the meal.

The sumptuous dishes are richly flavored with the bounty of the season, and their gorgeous colors and delicate flavors will whet your appetite. The three-piece sashimi platter, directly from the fishing port, offers a sumptuous selection of the freshest sashimi. Taste the fresh seafood in today's recommended item, and enjoy the combination of textures and flavors in the Caesar salad, chicken nanban, and two kinds of fried food. Finally, savory salted fried noodles and a sweet dessert bring the meal to a pleasant conclusion.

Enjoy the rich flavors and seasonal ingredients in a sumptuous setting. An appetizer starts the course off with a glamorous and refreshing Japanese radish salad, followed by fresh sashimi directly from the fishing port. The grilled prawn with rock salt provides a luxurious taste. The assortment of fried dishes allows you to enjoy the texture and juiciness. The wagyu beef raw motsu nabe is superb with a rich soup full of flavor, and even the zosui (rice porridge) is very satisfying. Finally, the elegant sweetness of dessert rounds out the course.

A sumptuous array of dishes that combine the best of seasonal ingredients and techniques. The menu starts with two appetizers, followed by a Caesar salad with half-boiled egg and crispy bacon to stimulate your taste buds. The three-piece sashimi dish, directly from the fishing port, offers the freshest sashimi. You can enjoy a flavorful dish of butter-baked live squid and Oyama Jidori chicken toriten, and savor the elegant and deep flavor of shabu-shabu and the delicious taste of dashi broth in zosui (rice porridge). Finally, a seasonal dessert rounds out the meal.

You will enjoy a beautiful array of dishes that make the most of the season's bounty. Two appetizers and a Caesar salad with half-boiled egg and crispy bacon make a splendid start to the course. The three pieces of sashimi directly shipped from the fishing port boast outstanding freshness, and the tempura and rock salt grill enhance the flavor of the ingredients. The Japanese beef sukiyaki nabe has a deep richness and sweetness, and you can enjoy the full flavor of the dashi broth after the dish is finished. The meal ends with a seasonal dessert.

A variety of dishes that make the most of seasonal ingredients are appealing. Begin with a gorgeous assortment of appetizers, and the half-boiled egg and bacon in the salad will whet your appetite. Enjoy the freshness and flavor of five pieces of sashimi directly from the fishing port, and enjoy luxurious seafood in hamayaki and tempura. The simmered sea bream has a flavor soaked into its plump body, and the char-grilled thick slice of beef tongue has an exquisite gravy. The sumptuous chirashi sushi with seafood finishes the meal, and the assorted desserts round out the meal comfortably.

Our chefs prepare sumptuous dishes using seasonal ingredients with the utmost care and attention. The natural flavors of the ingredients are brought out to the fullest, making this a course that can be enjoyed by both the sense of sight and the palate. The course maximizes the natural flavor of each ingredient, such as the sashimi big catch platter, sumptuous scallops grilled on the beach, and zuwagani crab tempura. Other delicacies include Hokkaido sirloin steak and chirashi-zushi, which will give you a sense of luxury with every bite. Please enjoy a blissful moment.

The 2-hour all-you-can-drink plan with Asahi Super Dry is an unbeatable 1,500 yen! +Premium all-you-can-drink plan is also available for an additional 500 yen.

This is Haruwaya's standard popular course. Seafood, chicken, and vegetables are well balanced. ♪ Enjoy seasonal fresh fish not only as sashimi, but also grilled or boiled ♪ Jidori chicken grilled over charcoal or deep-fried ♪ Vegetables bathed in sunlight with hot egg Caesar salad ♪ A lineup of excellent dishes from start to finish.

This summer-only course is packed with seasonal delicacies. A colorful array of delicacies such as fresh fish carpaccio, tuna Caesar salad with prosciutto ham, and broiled eel are served. The menu also includes shrimp cutlet, Vietnamese deep-fried spring rolls, and spicy chorizo. Please enjoy the ending with hegisoba and cassata.