面屋我ガ 天神店

This is the most popular item at Menya Waga, the Ajitama Ramen. It is ramen topped with a seasoned soft-boiled egg. The soft-boiled egg is characterized by its creamy texture and rich flavor.

This is the simplest and basic 'ramen'. It features a mild and smooth soup without any unpleasant odor, thin noodles, and a special spicy sauce.

This ramen contains three types of chashu: regular chashu, seared chashu, and chopped chashu.

This is ramen mixed with green onions and white onions.

It has a great texture and pairs perfectly with ramen.

Crispy bean sprouts and chopped char siu are topped.

Mini ramen, seaweed rice, boiled gyoza, mini jelly, juice, and a toy are included. (Limited to elementary school students and below)

This is a half size of the regular ramen.

These grilled dumplings are made under the guidance of a Chinese chef with a certification in Chinese dim sum. We also offer a set of 3 pieces.

These boiled dumplings are made without garlic, just like the fried dumplings. The moment you bite into them, the meat juice bursts out. We also have a 2-piece option available.

It is topped with grilled chashu on a generous bed of bean sprouts. This dish pairs well with both rice and sake. Please enjoy it with yuzu pepper to your liking.

Using Hinokikari rice produced at Gyotoku Farm in Ogori City, we carefully wrap the rice ball with leaves of green takana. This half-size rice ball is small, making it a great recommendation when you feel that ramen alone is not enough.

This is rice mixed with takana from Fukuoka Prefecture, using Hinokikari rice.

Please mix with green onions and chopped char siu to your liking.

We prepare Tae-uma and half the amount of Han-tae-uma.