升仙峡 溪流 流しそうめん・宝刀面 圆右卫门

(with dipping sauce and condiments)

Freshly fried and juicy! A side dish loved by everyone

Deep-fried tofu soaked in broth! Eating it together is very satisfying♪

The vegetables vary by season. This recommended dish uses locally sourced vegetables from Yamanashi and is particular about the tempura dipping sauce.

The unique aroma of the white, fluffy flesh matches perfectly with the saltiness.

Please enjoy handmade konnyaku made with the beautiful water from Shosenkyo, selected as one of the top 100 famous waters.

A carefully selected taste using domestic vegetables, a secret sauce, and water from Shosenkyo, chosen as one of the top 100 famous waters. The long yam kimchi is delicious♪

Competing with aroma and texture. Bamboo shoots are the most delicious when served as sashimi!