Tapas Papa Frita

braised mushrooms with garlic and sherry

open fire roasted peppers with olive oil

stuffed portobello with goat cheese

thyme and olive oil marinated sheep cheese

leek tart in a puff pastry purse

crab stuffed piquillo peppers in a saffron sauce

gulf shrimp with garlic and wine sauce

glazed escargot in a sherry vinegar aioli

grilled tenderloin of beef with adobo

flame broiled lamb chops with herbs

imported, aged serrano ham

aged cured ham, acorn fed, black foot porcine

apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese

grilled octopus

Spring mix, carrots, cucumber, cherry tomatoes and crystalized goat cheese

spring mix, oranges with a fig vinaigrette

Lobster bisque flambee with Spanish brandy

saffron rice with lobster and shrimp

seasonal vegetables with saffron rice

Manchego crusted salmon with shrimp aioli

Clams, mussels, shrimp, scallops, mushrooms with cumin, guindilla peppers & sherry

Filet of beef with Spanish blue cheese

Lamb ossobuco castille style

With Green Peppercorn Rose Champagne Sauce (vegetarian)

(vegetarian)

(GF)

(GF)

(GF)

(GF - Vegetarian)

(Served with our blend chocolate tequila digestive)

sofrito of zuchinni, onions, tomatoes, and manchego (Aragon)

braised mushrooms with garlic and sherry (Andalucia)

peppers, onions, eggplant, tomatoes and garlic over bread (Toro)

assorted Mediterranean marinated olives (Andalucia)

toasted bread with fresh tomato rub and olive oil

spicy hummus with bread chips (Zaragoza)

spicy red potato wedges

sautéed gulf shrimp, garlic, guindilla peppers, white wine (Andalucia)

ahi tuna, watermelon, honey, cilantro and lime (New Spain)

fresh anchovies in garlic escabeche (Malaga)

tender calamari rings in club soda batter (Basque)

steamed mussels in a spicy pepper tomato sauce (Basque)

crab stuffed piquillo peppers in a saffron sauce (Rioja)

gulf shrimp with garlic and wine sauce (Huelva)

a spicy medley of shrimp, clams, mussels and calamari (New Spain)

Sauteed clams in a garlic wine sauce.

Crab and octopus cake croquette

Grilled octopus with chipotle aioli

roasted potatoes, cilantro aioli & serrano ham (Levante)

stuffed portabello with goat cheese (Cantabria)

thyme and olive oil marinated sheep cheese (La Mancha)

egg dipped marinated artichoke hearts (Rioja)

leek tart in a puff pastry purse (New Basque)

Spanish potato pie (all of Spain)

glazed escargot in a sherry vinegar aioli (Mahon)

Spanish meatballs in a roasted tomato sauce (Murcia)

Red Pepper Sausage (Rioja)

Basque style sausage with sherry (Basque)

grilled tenderloin of beef with adobo (Andalucia)

flame broiled lamb chops with herbs (Old Castile)

imported, aged serrano ham (Salamanca)

ham and cheese croquettes (New Castille)

Sweet and spicy chicken skewers

imported aged cured ham, acorn fed, black foot porcine (Castilla)

apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese (Alicante)

Iberian style black garlic chicken tenderloin

Spanish Charcuterie Board

oven roasted oxtail, carrots and smoked peppers with tempranillo wine sauce

Rioja braised lamb T-bone with manchego Chutney croquette

Garden tomatoes, basil, almonds and aioli glaze

field green lettuce, onions, oranges, olives and balsamic vin.

Spring mix, carrots, cucumber,cherry tomatoes and crystalized goat cheese

Lobster bisque flambee with spanish brandy

roasted garlic soup, egg drop (Basque shepherds)

spanish cold vegetable soup with thyme (Cordoba)

saffron rice with lobster and shrimp (San Sebastian)

catalan style black rice with squid, shrimp and crab (Catalan)

seasonal vegetables with saffron rice (Aragon)

A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas (Valencia)

shrimp paella with jalapeno, chile de arbol, chipotle, banana peppers and cayenne (IberoMexico)

saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas (Andalucia)

Scollops, shrimp, clams, mussels, calamari

manchego crusted salmon with shrimp alioli (Basque)

egg dipped european sea bass with cucumber, tomatoes,onions, olives evo and sherry vinegar

an array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine (Cantabria)

flat pasta in a creamy portobello truffle oil sauce (Cataluna)

a jambalaya of shrimp, mussels and calamari with roasted mint aioli (Granada)

lobster stuffed pasta with crab crested glaze (Cataluna)

oven roasted oxtail, carrots, roasted peppers and tempranillo wine sauce (Basque)

broiled tenderloin tail with infused shrimp and rioja wine sauce (Castilla y leon)

filet of beef with Spanish blue cheese (Asturias)

lamb osso buco castille style (Castilla la vieja)

citrus raisin plantain braised pork ribs sauce and rice

Garlic chicken casserole with carrots, potatoes and garden herbs.

braised mushrooms with garlic and sherry

open fire roasted peppers with olive oil

stuffed portobello with goat cheese

thyme and olive oil marinated sheep cheese

leek tart in a puff pastry purse

crab stuffed piquillo peppers in a saffron sauce

gulf shrimp with garlic and wine sauce

glazed escargot in a sherry vinegar aioli

grilled tenderloin of beef with adobo

flame broiled lamb chops with herbs

imported, aged serrano ham

aged cured ham, acorn fed, black foot porcine

apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese

grilled octopus

Spring mix, carrots, cucumber, cherry tomatoes and crystalized goat cheese

spring mix, oranges with a fig vinaigrette

Lobster bisque flambee with Spanish brandy

saffron rice with lobster and shrimp

seasonal vegetables with saffron rice

Manchego crusted salmon with shrimp aioli

Clams, mussels, shrimp, scallops, mushrooms with cumin, guindilla peppers & sherry

Filet of beef with Spanish blue cheese

Lamb ossobuco castille style

With Green Peppercorn Rose Champagne Sauce (vegetarian)

(vegetarian)

(GF)

(GF)

(GF)

(GF - Vegetarian)

(Served with our blend chocolate tequila digestive)

Meatball

Eggplant croquette

Bacon wrapped herb cheese stuffed Figs

Calamari Rice

French fries with fried egg

Chicken skewers

Chilled mussels cucumber salsa

braised mushrooms with garlic and sherry

open fire roasted peppers with olive oil

stuffed portobello with goat cheese

thyme and olive oil marinated sheep cheese

leek tart in a puff pastry purse

crab stuffed piquillo peppers in a saffron sauce

gulf shrimp with garlic and wine sauce

glazed escargot in a sherry vinegar aioli

grilled tenderloin of beef with adobo

flame broiled lamb chops with herbs

imported, aged serrano ham

aged cured ham, acorn fed, black foot porcine

apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese

grilled octopus

Spring mix, carrots, cucumber, cherry tomatoes and crystalized goat cheese

spring mix, oranges with a fig vinaigrette

Lobster bisque flambee with Spanish brandy

saffron rice with lobster and shrimp

seasonal vegetables with saffron rice

Manchego crusted salmon with shrimp aioli

Clams, mussels, shrimp, scallops, mushrooms with cumin, guindilla peppers & sherry

Filet of beef with Spanish blue cheese

Lamb ossobuco castille style

With Green Peppercorn Rose Champagne Sauce (vegetarian)

(vegetarian)

(GF)

(GF)

(GF)

(GF - Vegetarian)

(Served with our blend chocolate tequila digestive)

Meatball

Eggplant croquette

Bacon wrapped herb cheese stuffed Figs

Calamari Rice

French fries with fried egg

Chicken skewers

Chilled mussels cucumber salsa

sofrito of zuchinni, onions, tomatoes, and manchego (Aragon)

braised mushrooms with garlic and sherry (Andalucia)

peppers, onions, eggplant, tomatoes and garlic over bread (Toro)

assorted Mediterranean marinated olives (Andalucia)

toasted bread with fresh tomato rub and olive oil

spicy hummus with bread chips (Zaragoza)

spicy red potato wedges

sautéed gulf shrimp, garlic, guindilla peppers, white wine (Andalucia)

ahi tuna, watermelon, honey, cilantro and lime (New Spain)

fresh anchovies in garlic escabeche (Malaga)

tender calamari rings in club soda batter (Basque)

steamed mussels in a spicy pepper tomato sauce (Basque)

crab stuffed piquillo peppers in a saffron sauce (Rioja)

gulf shrimp with garlic and wine sauce (Huelva)

a spicy medley of shrimp, clams, mussels and calamari (New Spain)

Sauteed clams in a garlic wine sauce.

Crab and octopus cake croquette

Grilled octopus with chipotle aioli

roasted potatoes, cilantro aioli serrano ham (Levante)

stuffed portabello with goat cheese (Cantabria)

thyme and olive oil marinated sheep cheese (La Mancha)

egg dipped marinated artichoke hearts (Rioja)

leek tart in a puff pastry purse (New Basque)

Spanish potato pie (all of Spain)

glazed escargot in a sherry vinegar aioli (Mahon)

Spanish meatballs in a roasted tomato sauce (Murcia)

Red Pepper Sausage (Rioja)

Basque style sausage with sherry (Basque)

grilled tenderloin of beef with adobo (Andalucia)

flame broiled lamb chops with herbs (Old Castile)

imported, aged serrano ham (Salamanca)

ham and cheese croquettes (New Castille)

Sweet and spicy chicken skewers

imported aged cured ham, acorn fed, black foot porcine (Castilla)

apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese (Alicante)

Iberian style black garlic chicken tenderloin

Spanish Charcuterie Board

oven roasted oxtail, carrots and smoked peppers with tempranillo wine sauce

Rioja braised lamb T-bone with manchego Chutney croquette

Garden tomatoes, basil, almonds and aioli glaze

field green lettuce, onions, oranges, olives and balsamic vin.

Spring mix, carrots, cucumber,cherry tomatoes and crystalized goat cheese

Lobster bisque flambee with spanish brandy

roasted garlic soup, egg drop (Basque shepherds)

spanish cold vegetable soup with thyme (Cordoba)

saffron rice with lobster and shrimp (San Sebastian)

catalan style black rice with squid, shrimp and crab (Catalan)

seasonal vegetables with saffron rice (Aragon)

A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas (Valencia)

shrimp paella with jalapeno, chile de arbol, chipotle, banana peppers and cayenne (IberoMexico)

saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas (Andalucia)

Scollops, shrimp, clams, mussels, calamari

manchego crusted salmon with shrimp alioli (Basque)

egg dipped european sea bass with cucumber, tomatoes,onions, olives evo and sherry vinegar

an array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine (Cantabria)

flat pasta in a creamy portobello truffle oil sauce (Cataluna)

a jambalaya of shrimp, mussels and calamari with roasted mint aioli (Granada)

lobster stuffed pasta with crab crested glaze (Cataluna)

oven roasted oxtail, carrots, roasted peppers and tempranillo wine sauce (Basque)

broiled tenderloin tail with infused shrimp and rioja wine sauce (Castilla y leon)

filet of beef with Spanish blue cheese (Asturias)

lamb osso buco castille style (Castilla la vieja)

citrus raisin plantain braised pork ribs sauce and rice

Garlic chicken casserole with carrots, potatoes and garden herbs.

braised mushrooms with garlic and sherry

open fire roasted peppers with olive oil

stuffed portobello with goat cheese

thyme and olive oil marinated sheep cheese

leek tart in a puff pastry purse

crab stuffed piquillo peppers in a saffron sauce

gulf shrimp with garlic and wine sauce

glazed escargot in a sherry vinegar aioli

grilled tenderloin of beef with adobo

flame broiled lamb chops with herbs

imported, aged serrano ham

aged cured ham, acorn fed, black foot porcine

apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese

grilled octopus

Spring mix, carrots, cucumber, cherry tomatoes and crystalized goat cheese

spring mix, oranges with a fig vinaigrette

Lobster bisque flambee with Spanish brandy

saffron rice with lobster and shrimp

seasonal vegetables with saffron rice

Manchego crusted salmon with shrimp aioli

Clams, mussels, shrimp, scallops, mushrooms with cumin, guindilla peppers & sherry

Filet of beef with Spanish blue cheese

Lamb ossobuco castille style

With Green Peppercorn Rose Champagne Sauce (vegetarian)

(vegetarian)

(GF)

(GF)

(GF)

(GF - Vegetarian)

(Served with our blend chocolate tequila digestive)

Meatball

Eggplant croquette

Bacon wrapped herb cheese stuffed Figs

Calamari Rice

French fries with fried egg

Chicken skewers

Chilled mussels cucumber salsa

sofrito of zuchinni, onions, tomatoes, and manchego (Aragon)

braised mushrooms with garlic and sherry (Andalucia)

peppers, onions, eggplant, tomatoes and garlic over bread (Toro)

assorted Mediterranean marinated olives (Andalucia)

toasted bread with fresh tomato rub and olive oil

spicy hummus with bread chips (Zaragoza)

spicy red potato wedges

sautéed gulf shrimp, garlic, guindilla peppers, white wine (Andalucia)

ahi tuna, watermelon, honey, cilantro and lime (New Spain)

fresh anchovies in garlic escabeche (Malaga)

tender calamari rings in club soda batter (Basque)

steamed mussels in a spicy pepper tomato sauce (Basque)

crab stuffed piquillo peppers in a saffron sauce (Rioja)

gulf shrimp with garlic and wine sauce (Huelva)

a spicy medley of shrimp, clams, mussels and calamari (New Spain)

Sauteed clams in a garlic wine sauce.

Crab and octopus cake croquette

Grilled octopus with chipotle aioli

roasted potatoes, cilantro aioli serrano ham (Levante)

stuffed portabello with goat cheese (Cantabria)

thyme and olive oil marinated sheep cheese (La Mancha)

egg dipped marinated artichoke hearts (Rioja)

leek tart in a puff pastry purse (New Basque)

Spanish potato pie (all of Spain)

glazed escargot in a sherry vinegar aioli (Mahon)

Spanish meatballs in a roasted tomato sauce (Murcia)

Red Pepper Sausage (Rioja)

Basque style sausage with sherry (Basque)

grilled tenderloin of beef with adobo (Andalucia)

flame broiled lamb chops with herbs (Old Castile)

imported, aged serrano ham (Salamanca)

ham and cheese croquettes (New Castille)

Sweet and spicy chicken skewers

imported aged cured ham, acorn fed, black foot porcine (Castilla)

apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese (Alicante)

Iberian style black garlic chicken tenderloin

Spanish Charcuterie Board

oven roasted oxtail, carrots and smoked peppers with tempranillo wine sauce

Rioja braised lamb T-bone with manchego Chutney croquette

Garden tomatoes, basil, almonds and aioli glaze

field green lettuce, onions, oranges, olives and balsamic vin.

Spring mix, carrots, cucumber,cherry tomatoes and crystalized goat cheese

Lobster bisque flambee with spanish brandy

roasted garlic soup, egg drop (Basque shepherds)

spanish cold vegetable soup with thyme (Cordoba)

saffron rice with lobster and shrimp (San Sebastian)

catalan style black rice with squid, shrimp and crab (Catalan)

seasonal vegetables with saffron rice (Aragon)

A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas (Valencia)

shrimp paella with jalapeno, chile de arbol, chipotle, banana peppers and cayenne (IberoMexico)

saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas (Andalucia)

Scollops, shrimp, clams, mussels, calamari

manchego crusted salmon with shrimp alioli (Basque)

egg dipped european sea bass with cucumber, tomatoes,onions, olives evo and sherry vinegar

an array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine (Cantabria)

flat pasta in a creamy portobello truffle oil sauce (Cataluna)

a jambalaya of shrimp, mussels and calamari with roasted mint aioli (Granada)

lobster stuffed pasta with crab crested glaze (Cataluna)

oven roasted oxtail, carrots, roasted peppers and tempranillo wine sauce (Basque)

broiled tenderloin tail with infused shrimp and rioja wine sauce (Castilla y leon)

filet of beef with Spanish blue cheese (Asturias)

lamb osso buco castille style (Castilla la vieja)

citrus raisin plantain braised pork ribs sauce and rice

Garlic chicken casserole with carrots, potatoes and garden herbs.

Egg dipped artichoke heart stuffed with cabrales cheese Pedro ximenez glazed

Garlic braised mushrooms in sherry wine (v) (gf)

Tempura cauliflower, zucchini & onions paired with sweet chili sauce (v) (gf)

Mediterranean herb marinated olive medley (gf) (v)

Toasted bread with fresh tomato rub, extra virgin oil & maldon salt (v) Top with manchego cheese +8 or iberico ham +10

Grill asparagus with romesco sauce and almonds (v) (gf)

Roasted pumpkin & wild mushroom with honey (v)

Baked goat cheese stuffed portobello (v)

Thyme and olive oil marinated aged sheep cheese (gf)

Rustic home made flat bread with roasted peppers eggplant garlic & onions (v)

Puff pastry creamy leek tart (v)

Traditional spanish potato pie (gf)

Traditional spicy potatoes, with aioli(v)

Sauteed spinach with raisin and pine nut (v) (gf)

Spicy sautéed gulf shrimp in a garlic, guindilla pepper white wine, extra virgin olive oil (gf)*

Gulf shrimp sautéed with garlic-lemon (gf)*

Fresh ahi tuna on watermelon with sweet cilantro lime (gf)*

Fried tender calamari rings in club soda batter

Crab stuffed piquillo peppers in a saffron sauce*

Casserole of clams, mussels, shrimp, & calamari in a roasted tomato sauce (gf)*

Octopus & potato foam pimenton de la Vera evo*

White anchovies in garlic escabeche (gf)

Serrano wrapped scallops brochette with fig dill foam* (gf)

Glazed escargot in a sherry vinegar aioli (gf)*

Beef & Pork meatballs in a creamy roasted almond tomato sauce*

Basque style sausages on potato mash with spagnole sauce (gf)*

Broiled beef tenderloin glazed with adobo (gf)*

Chimichurri infused flame broiled lamb chops (gf)*

Imported 18 month aged Serrano ham (gf)*

Acorn fed cured black feet iberico ham (gf)

Apple bacon wrapped medjool dates stuffed with rosemary goat cheese (gf)*

Spanish iberico and serrano ham croquettes

Seasonal charcuterie board of meats and cheeses (gf)

Oxtail stuffed pasta in tempranillo wine sauce *

Roasted chicken thigh in garlic with garden herbs*

Field green lettuce, onions, oranges, olives and balsamic vinaigrette (gf) (v) Add Grilled Chicken $13 or Salmon $16

Spinach, red onions, cucumber, cherry tomatoes, & crystalized goat cheese with honey mustard dressing (gf) (v)

Saffron rice with lobster tail and shrimp (gf)*

Catalan style black rice with calamari, shrimp (gf)*

Medley of mushrooms, asparagus, artichokes, garlic, onions, tomatoes, peppers and peas (gf) (v)

A masterpiece of saffron rice with clams, mussels, shrimp, chicken, peppers, onions, tomatoes, sausage & peas (gf)*

Shrimp paella with jalapeño, chile de arbol, chipotle & seasonal hot peppers (gf)*

Chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas (gf)*

Scallops, shrimp, clams, mussels, calamari & octopus (gf)*

Fideos pasta with shrimp calamari steak sofrito & Ñora *

Bomba rice, chicken, rabbit, roman beans, saffron, pimenton de la vera, tomato sofrito & rosemary From the farmland of valencia (gf) **Requires Longer cooking time**

An array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine*

Flat pasta with sun dry tomatoes garlic capers and olives add shrimp 13.00 or chicken 13.00

Lobster stuffed pasta with lemon zest & crab crusted glaze *

Seared ahi tuna with capers gremolata smoked rosemary (gf) *

Pan seared sea bass, asparagus, spring mix, roasted peppers, tomato concasse, in a sherry vinegar and EVO (gf) *

Filet of salmon braised with a Txakolina Clams sauce served with crispy potatoes

Sous vide Iberian pork chop, whole grain dijon mustard, mashed potato, green asparagus (gf)*

Braised Rabbit with almonds, bread sofrito & mountain herbs

Pan seared chicken breast with olives capers Mediterranean piperade mashed potatoes (gf)*

Open flame Angus filet of beef with mashed potatoes and asparagus (gf)* add Blue cheese crust $4 or Shrimp with wine sauce $13

Lamb osso buco castille style with saffron rice (gf) *

Oven roasted oxtail, carrots, roasted peppers, mashed potatoes and tempranillo wine sauce

Spanish creme caramel (gf)

Banana and apple pudding with vanilla ice cream caramel sauce

Catalan creme brulee (gf)

Spanish churros with hot chocolate sauce

Fried Plantains with Grandeza orange served with pistachio and vanilla ice cream topped with shaved chocolate truffle

Baked puff pastry with cinnamon apple served with vanilla ice cream

Chocolate swirl cake with condensed milk sauce (gf)

Hazelnut Nutella cheesecake