Tapas Papa Frita

braised mushrooms with garlic and sherry

open fire roasted peppers with olive oil

stuffed portobello with goat cheese

thyme and olive oil marinated sheep cheese

leek tart in a puff pastry purse

crab stuffed piquillo peppers in a saffron sauce

gulf shrimp with garlic and wine sauce

glazed escargot in a sherry vinegar aioli

grilled tenderloin of beef with adobo

flame broiled lamb chops with herbs

imported, aged serrano ham

aged cured ham, acorn fed, black foot porcine

apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese

grilled octopus

Spring mix, carrots, cucumber, cherry tomatoes and crystalized goat cheese

spring mix, oranges with a fig vinaigrette

Lobster bisque flambee with Spanish brandy

saffron rice with lobster and shrimp

seasonal vegetables with saffron rice

Manchego crusted salmon with shrimp aioli

Clams, mussels, shrimp, scallops, mushrooms with cumin, guindilla peppers & sherry

Filet of beef with Spanish blue cheese

Lamb ossobuco castille style

With Green Peppercorn Rose Champagne Sauce (vegetarian)

(vegetarian)

(GF)

(GF)

(GF)

(GF - Vegetarian)

(Served with our blend chocolate tequila digestive)

sofrito of zuchinni, onions, tomatoes, and manchego (Aragon)

braised mushrooms with garlic and sherry (Andalucia)

peppers, onions, eggplant, tomatoes and garlic over bread (Toro)

assorted Mediterranean marinated olives (Andalucia)

toasted bread with fresh tomato rub and olive oil

spicy hummus with bread chips (Zaragoza)

spicy red potato wedges

sautéed gulf shrimp, garlic, guindilla peppers, white wine (Andalucia)

ahi tuna, watermelon, honey, cilantro and lime (New Spain)

fresh anchovies in garlic escabeche (Malaga)

tender calamari rings in club soda batter (Basque)

steamed mussels in a spicy pepper tomato sauce (Basque)

crab stuffed piquillo peppers in a saffron sauce (Rioja)

gulf shrimp with garlic and wine sauce (Huelva)

a spicy medley of shrimp, clams, mussels and calamari (New Spain)

Sauteed clams in a garlic wine sauce.

Crab and octopus cake croquette

Grilled octopus with chipotle aioli

roasted potatoes, cilantro aioli & serrano ham (Levante)

stuffed portabello with goat cheese (Cantabria)

thyme and olive oil marinated sheep cheese (La Mancha)

egg dipped marinated artichoke hearts (Rioja)

leek tart in a puff pastry purse (New Basque)

Spanish potato pie (all of Spain)

glazed escargot in a sherry vinegar aioli (Mahon)

Spanish meatballs in a roasted tomato sauce (Murcia)

Red Pepper Sausage (Rioja)

Basque style sausage with sherry (Basque)

grilled tenderloin of beef with adobo (Andalucia)

flame broiled lamb chops with herbs (Old Castile)

imported, aged serrano ham (Salamanca)

ham and cheese croquettes (New Castille)

Sweet and spicy chicken skewers

imported aged cured ham, acorn fed, black foot porcine (Castilla)

apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese (Alicante)

Iberian style black garlic chicken tenderloin

Spanish Charcuterie Board

oven roasted oxtail, carrots and smoked peppers with tempranillo wine sauce

Rioja braised lamb T-bone with manchego Chutney croquette

Garden tomatoes, basil, almonds and aioli glaze

field green lettuce, onions, oranges, olives and balsamic vin.

Spring mix, carrots, cucumber,cherry tomatoes and crystalized goat cheese

Lobster bisque flambee with spanish brandy

roasted garlic soup, egg drop (Basque shepherds)

spanish cold vegetable soup with thyme (Cordoba)

saffron rice with lobster and shrimp (San Sebastian)

catalan style black rice with squid, shrimp and crab (Catalan)

seasonal vegetables with saffron rice (Aragon)

A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas (Valencia)

shrimp paella with jalapeno, chile de arbol, chipotle, banana peppers and cayenne (IberoMexico)

saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas (Andalucia)

Scollops, shrimp, clams, mussels, calamari

manchego crusted salmon with shrimp alioli (Basque)

egg dipped european sea bass with cucumber, tomatoes,onions, olives evo and sherry vinegar

an array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine (Cantabria)

flat pasta in a creamy portobello truffle oil sauce (Cataluna)

a jambalaya of shrimp, mussels and calamari with roasted mint aioli (Granada)

lobster stuffed pasta with crab crested glaze (Cataluna)

oven roasted oxtail, carrots, roasted peppers and tempranillo wine sauce (Basque)

broiled tenderloin tail with infused shrimp and rioja wine sauce (Castilla y leon)

filet of beef with Spanish blue cheese (Asturias)

lamb osso buco castille style (Castilla la vieja)

citrus raisin plantain braised pork ribs sauce and rice

Garlic chicken casserole with carrots, potatoes and garden herbs.

braised mushrooms with garlic and sherry

open fire roasted peppers with olive oil

stuffed portobello with goat cheese

thyme and olive oil marinated sheep cheese

leek tart in a puff pastry purse

crab stuffed piquillo peppers in a saffron sauce

gulf shrimp with garlic and wine sauce

glazed escargot in a sherry vinegar aioli

grilled tenderloin of beef with adobo

flame broiled lamb chops with herbs

imported, aged serrano ham

aged cured ham, acorn fed, black foot porcine

apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese

grilled octopus

Spring mix, carrots, cucumber, cherry tomatoes and crystalized goat cheese

spring mix, oranges with a fig vinaigrette

Lobster bisque flambee with Spanish brandy

saffron rice with lobster and shrimp

seasonal vegetables with saffron rice

Manchego crusted salmon with shrimp aioli

Clams, mussels, shrimp, scallops, mushrooms with cumin, guindilla peppers & sherry

Filet of beef with Spanish blue cheese

Lamb ossobuco castille style

With Green Peppercorn Rose Champagne Sauce (vegetarian)

(vegetarian)

(GF)

(GF)

(GF)

(GF - Vegetarian)

(Served with our blend chocolate tequila digestive)

Meatball

Eggplant croquette

Bacon wrapped herb cheese stuffed Figs

Calamari Rice

French fries with fried egg

Chicken skewers

Chilled mussels cucumber salsa

braised mushrooms with garlic and sherry

open fire roasted peppers with olive oil

stuffed portobello with goat cheese

thyme and olive oil marinated sheep cheese

leek tart in a puff pastry purse

crab stuffed piquillo peppers in a saffron sauce

gulf shrimp with garlic and wine sauce

glazed escargot in a sherry vinegar aioli

grilled tenderloin of beef with adobo

flame broiled lamb chops with herbs

imported, aged serrano ham

aged cured ham, acorn fed, black foot porcine

apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese

grilled octopus

Spring mix, carrots, cucumber, cherry tomatoes and crystalized goat cheese

spring mix, oranges with a fig vinaigrette

Lobster bisque flambee with Spanish brandy

saffron rice with lobster and shrimp

seasonal vegetables with saffron rice

Manchego crusted salmon with shrimp aioli

Clams, mussels, shrimp, scallops, mushrooms with cumin, guindilla peppers & sherry

Filet of beef with Spanish blue cheese

Lamb ossobuco castille style

With Green Peppercorn Rose Champagne Sauce (vegetarian)

(vegetarian)

(GF)

(GF)

(GF)

(GF - Vegetarian)

(Served with our blend chocolate tequila digestive)

Meatball

Eggplant croquette

Bacon wrapped herb cheese stuffed Figs

Calamari Rice

French fries with fried egg

Chicken skewers

Chilled mussels cucumber salsa

sofrito of zuchinni, onions, tomatoes, and manchego (Aragon)

braised mushrooms with garlic and sherry (Andalucia)

peppers, onions, eggplant, tomatoes and garlic over bread (Toro)

assorted Mediterranean marinated olives (Andalucia)

toasted bread with fresh tomato rub and olive oil

spicy hummus with bread chips (Zaragoza)

spicy red potato wedges

sautéed gulf shrimp, garlic, guindilla peppers, white wine (Andalucia)

ahi tuna, watermelon, honey, cilantro and lime (New Spain)

fresh anchovies in garlic escabeche (Malaga)

tender calamari rings in club soda batter (Basque)

steamed mussels in a spicy pepper tomato sauce (Basque)

crab stuffed piquillo peppers in a saffron sauce (Rioja)

gulf shrimp with garlic and wine sauce (Huelva)

a spicy medley of shrimp, clams, mussels and calamari (New Spain)

Sauteed clams in a garlic wine sauce.

Crab and octopus cake croquette

Grilled octopus with chipotle aioli

roasted potatoes, cilantro aioli serrano ham (Levante)

stuffed portabello with goat cheese (Cantabria)

thyme and olive oil marinated sheep cheese (La Mancha)

egg dipped marinated artichoke hearts (Rioja)

leek tart in a puff pastry purse (New Basque)

Spanish potato pie (all of Spain)

glazed escargot in a sherry vinegar aioli (Mahon)

Spanish meatballs in a roasted tomato sauce (Murcia)

Red Pepper Sausage (Rioja)

Basque style sausage with sherry (Basque)

grilled tenderloin of beef with adobo (Andalucia)

flame broiled lamb chops with herbs (Old Castile)

imported, aged serrano ham (Salamanca)

ham and cheese croquettes (New Castille)

Sweet and spicy chicken skewers

imported aged cured ham, acorn fed, black foot porcine (Castilla)

apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese (Alicante)

Iberian style black garlic chicken tenderloin

Spanish Charcuterie Board

oven roasted oxtail, carrots and smoked peppers with tempranillo wine sauce

Rioja braised lamb T-bone with manchego Chutney croquette

Garden tomatoes, basil, almonds and aioli glaze

field green lettuce, onions, oranges, olives and balsamic vin.

Spring mix, carrots, cucumber,cherry tomatoes and crystalized goat cheese

Lobster bisque flambee with spanish brandy

roasted garlic soup, egg drop (Basque shepherds)

spanish cold vegetable soup with thyme (Cordoba)

saffron rice with lobster and shrimp (San Sebastian)

catalan style black rice with squid, shrimp and crab (Catalan)

seasonal vegetables with saffron rice (Aragon)

A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas (Valencia)

shrimp paella with jalapeno, chile de arbol, chipotle, banana peppers and cayenne (IberoMexico)

saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas (Andalucia)

Scollops, shrimp, clams, mussels, calamari

manchego crusted salmon with shrimp alioli (Basque)

egg dipped european sea bass with cucumber, tomatoes,onions, olives evo and sherry vinegar

an array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine (Cantabria)

flat pasta in a creamy portobello truffle oil sauce (Cataluna)

a jambalaya of shrimp, mussels and calamari with roasted mint aioli (Granada)

lobster stuffed pasta with crab crested glaze (Cataluna)

oven roasted oxtail, carrots, roasted peppers and tempranillo wine sauce (Basque)

broiled tenderloin tail with infused shrimp and rioja wine sauce (Castilla y leon)

filet of beef with Spanish blue cheese (Asturias)

lamb osso buco castille style (Castilla la vieja)

citrus raisin plantain braised pork ribs sauce and rice

Garlic chicken casserole with carrots, potatoes and garden herbs.