博多炉端 鱼男
博多炉端 魚男 / Hakata Robata FISHMAN
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牛舌涮涮锅套餐是年末聚会推荐的火锅方案，在特制的汤汁中迅速品尝鲜嫩的牛舌。由于油脂较少，瘦肉的香味更加浓郁，因此可以吃到最后也不会觉得腻。阶梯拼盘、骨汤炖蛋和著名的釜美兰炸鸡等人气菜肴的组合让人非常满意，因此这道菜成为众多顾客的首选。 烤芝麻豆腐和特色菜！独创的阶梯生鱼片和各种煎饼，和牛配土豆和肉，还有今晚的烤肉！特色骨汤鱼丸！回力油炸牛舌涮涮锅，配菜（zosui/米粉面条/太茶助） *请从以上三种类型中选择一种。神奇冰糕
只需将和牛里脊肉浸入清汤中，就能在这道奢华的涮涮锅中享受到脂肪的甘甜。鱼人西冷清淡爽口，不会让人觉得腻。对于那些想品尝肉质原味的人来说，这是冬季的完美享受。 烤芝麻豆腐--特色菜！独创的阶梯生鱼片和各种磐仔、和牛肉和土豆，今晚再次烧烤！鲑鱼子骨汤大西鲱鱼丸--特色菜！和牛里脊肉涮涮锅和米粥/米粉面条/鲷鱼烩饭 *请从以上三个选项中选择一个。魔法冰沙
Bone Broth 的 "水泷套餐 "是适合健康新年聚会的一锅计划，将精心烹制的鸡汤与 30 种蔬菜搭配在一起。它回味清淡，味道浓郁，食材的甜味自然提升。菜单上还有烤芝麻豆腐、博多芝麻鲭鱼和著名的釜美兰油炸豆腐，让人吃得非常满足，而不仅仅是火锅。最后的米粉拉面也很受欢迎。 自制烤芝麻豆腐、博多芝麻鲭鱼和著名的布梅兰炸豆腐！武媚娘炸豆腐、30 道菜农家蔬菜 "烹制 "沙拉、肉类和蔬菜拼盘、月季和豆腐拼盘、特色米粉拉面收尾、神奇冰糕。
涮涮锅套餐，将鲷鱼快速浸入海带和鲣鱼制成的清汤中。油脂被柔和地释放出来，味道弥漫开来，回味无穷。该套餐还包括著名的阶梯菜、大卷蛋（dashimaki tamago）和炸豆腐（karaage）等人气菜肴，让您吃得既满足又不腻。 特色菜：烤芝麻豆腐和特色菜！独创的阶梯生鱼片和杂样煎菜肴、和牛肉和土豆，还有今晚的烤肉！骨汤 Dashi-maki Tamago - 特色菜！回力油炸豆腐、鲷鱼涮涮锅和最后一道菜（zosui/米粉面条/太茶助） *请从以上三个选项中选择一个。神奇冰沙
Where Hakata robata meets a one-star kitchen. This is a collaborative course by Hakata Robata Uo-o and Shogo Komura. Shogo Komura, who served as head chef at the one-star restaurant “Denkushifurori” (a fusion of Japanese cuisine “Den” and French cuisine “Florilège”) in Omotesando, is a chef who has bridged the worlds of Japanese and French cuisine. Uo-o’s lifelong dedication to fish and robata charcoal grilling is combined with the techniques and creativity in Japanese and French cuisine that Komura has cultivated. Nine dishes exclusive to this season—each one a one-of-a-kind experience. Please enjoy this luxurious moment where Uo-o and Shogo Komura come together. [Appetizer] Peanut Tofu with Hairy Crab [Sashimi] Seared Returning Bonito with Figs and Walnut Miso [Side Dish] Ozaki Beef Tacos Tossed with Shuto [Fried Dish] Tempura of Nagasaki Jumbo Shiitake Mushrooms and Escargot Butter [Grilled Dish] Swordfish Grilled with Miso and Lemon in Yu-an Style [Simmered Dish] Hakata Free-Range Chicken and Matsutake Mushroom Chikuzen-ni [Steamed Dish] Silky Yuba Chawanmushi [Rice Dish] Direct from Hokkaido! Sanma Rice Cooked in an Earthenware Pot [Dessert] Sansho Pepper Blancmange with Tanaka Rokugo Sake Lees Gelato
原始烧烤课程是新的年终聚会计划，主打远红外线慢烤金鸡配清酒加苏和油炸雪蟹春卷。在品尝香味和汤汁的同时，您还可以品尝到烤芝麻豆腐、阶梯刺身和大岛蛋骨汤等特色菜肴。 烤芝麻豆腐和特色菜！独创的阶梯刺身和各种煎饼、和牛肉和土豆，还有今晚的烤肉！骨汤配鸡蛋、炸雪蟹春卷、烤金鱼配清酒、博多和牛配饭、魔法冰糕。
Order from 2 servings! As the name suggests, the first to serve sashimi in a staircase style in Japan was Uo Otoko! This is our signature dish featuring fresh fish sourced that day, including seasonal fish!
Mashed meat and potato stew topped with a sauce made of beets and mayonnaise. It looks like a cake! A new sensation of meat and potato stew!
Tomatoes are instantaneously frozen with liquid nitrogen! Enjoy a new texture of tomato with our homemade Japanese-style dressing.
We will make the omelette right in front of you! Please enjoy the juicy tamagoyaki made with bone broth.
This is an original chicken wing from Fish Man, filled with juicy chicken wings and chewy rice cake.
Chewy! Jiggly! Taiwanese-style crepe. It is recommended to eat it with plenty of homemade sweet sauce.
Shiitake mushroom tempura made with rice flour, finished with a Michelin-approved burner and served with special mole sauce.
Sweet! Soft! Mildly spicy! This onion is characterized by its sweetness and tenderness. Please enjoy the onion, which becomes even sweeter and more delicious when sprinkled with salt.
Grilled kuruma ebi marinated slowly in miso until crispy, served whole including the head.
Completely domestically produced 'Miyazaki Caviar 1983', carefully aged without any additives. The creamy richness and high-quality sweetness that can only be experienced fresh spread throughout the mouth. The refreshing acidity of homemade A2 sour cream and the savory potato blini further enhance the delicate deliciousness of the top-tier caviar.
Winter hairy crab from the front waters of the Okhotsk Sea in Hokkaido, carefully selected by Hokkaido Susukino Fisheries, which supplies the finest fresh fish to renowned restaurants. Enjoy the delicate sweetness of the crab with our homemade gluten-free Tosa vinegar. Half crab 8250 yen, whole crab 16280 yen.
Yamakou Honmaguro / Tai / Katsuo
Yamakou Honmaguro / Tai / Katsuo / Aori Ika / Fresh Octopus Legs
Tuna from Yamakou, a Michelin-starred sushi restaurant. This dish is a masterpiece where the aroma of garlic chives and the richness of soy sauce harmoniously blend.
When it comes to Hakata specialties, it's Sesame Mackerel! Seasoned with homemade sesame sauce.
A beautifully layered terrine combining takana, natto, and fresh seafood with rice, served with jelly. This vibrant cold dish transforms with each bite, harmonizing the freshness of grilled eggplant and summer vegetables.
Grilled return bonito with a fragrant aroma, served with seasonal figs. The walnut miso enhances the sweetness.
A roll combining Wagyu beef and fresh fish. Toasted sesame adds an accent.
Using the authentic bluefin tuna from the renowned Toyosu restaurant 'Yama Ko', marinated in homemade soy sauce upon order and rolled up. With plenty of condiments and sudachi, this luxurious roll highlights the deliciousness of the tuna.
Low temperature cooked wagyu tongue served at its most delicious state. It is recommended to eat it with homemade smoked soy sauce. *Heated at 58°C for 150 minutes.
Served with egg yolk and original gluten-free foam soy sauce. *Heated at 58°C for 150 minutes.
A rich and smooth pumpkin cream paired with fresh sea urchin. This elegant appetizer perfectly combines the sweetness of the pumpkin cream with the delicate umami of the sea urchin.
A fall skewer featuring smooth okkyuto paired with crunchy and sweet pickled pear and turnip.
Liver pâté made with plant-based coconut oil, Anpo persimmons from Wakayama, with the flavor and crunch of smoked daikon, a refined adult monaka.
Luxuriously using the 'Angel Shrimp' known for its world-class quality. The rich umami is packed into a paste made from the whole head and shell, carefully aged with salt from Aguni Island, resulting in an exquisite homemade salted fish. The sticky sweetness of the squid's thread-like structure deeply intertwines with the richness of this shrimp miso, creating an irresistible flavor that makes it hard to stop drinking once you taste it.
Seasonal fruits with white dressing. A healthy and fresh dish made with soy-based mascarpone and unheated honey. Please enjoy it as a palate cleanser.
Eggplant simmered in bone broth until the umami is fully concentrated. This dish is so gentle on the body that you will want to enjoy the broth as well.
Grilled eggplant that oozes with flavorful broth and homemade sansho pickles, wrapped in exquisite sirloin and grilled to perfection. Enjoy the luxurious taste of the rich meat fat, the umami of the Japanese broth, and the aromatic sansho harmonizing together.
Please enjoy the fig butter made with soybean butter together with the homemade salt pound cake made from rice flour.
Yame-produced 'Extreme Flavor Duck' infused with rum, seasonal hassaku citrus, and rich duck liver pâté. The acidity of Kagoshima rum and hassaku enhances the umami of the duck.
Additive-free spicy cod roe lightly wrapped in kombu to enhance the flavor. Our homemade sliced daikon, pickled with rice malt, is fresh and has a gentle sweetness. A perfect appetizer that pairs well with drinks, ideal for adults.
A salad that allows you to enjoy organic vegetables in 'raw, fried, and steamed' forms. It can be enjoyed visually and audibly with a variety of colorful vegetables. We are particular about using our homemade grated onion sauce for the dressing. *Please note that it takes time to prepare after you place your order.
Shumai made with 'Black Pork' from Kagoshima. Steamed hot and juicy. We also include plump shrimp to enhance the texture.
Special escargot butter enhanced with soybean butter and Ishiru, a fish sauce representing Ishikawa Prefecture in Japan.
Juicy and crunchy texture made with Satsuma chicken and duck. Seasoned with Rokuzuke salt.
Don't be fooled by the laid-back name 'Umaka Stick'; this is a serious spring roll packed with genuine flavor. From the crispy rice flour skin, the rich essence of butter and mentaiko bursts forth, making it a delicacy for adults.
Thick and meaty jumbo shiitake mushrooms from Nagasaki are combined with fragrant escargot butter and made into tempura. Inside the crispy coating, the rich umami of the shiitake and the luxurious aroma of the butter burst forth with each bite. This dish is also recommended as a companion to wine.
Please enjoy the sweetness of aged potatoes generously dipped in a special sour cream sauce topped with rare golden ikura.
Slowly simmered beef tendon until tender in bone broth. Carefully cooked with Japanese-style dashi and Rokuzuke salt.
Tempura made with seasonal vegetables. It is recommended to enjoy it with a cream made from Haccho miso and a Japanese-style broth.
A croquette that concentrates the rich flavor of Oita black abalone meat and liver, made smooth and creamy with kombu milk and kudzu starch. It is lightly fried with aasa coating for a crispy texture.
This foil bake allows you to fully enjoy the umami of the mushrooms, seasoned with plant-based cheddar cheese and gluten-free broth. The finishing searing is done in front of the customer!
A luxurious chawanmushi made with plenty of snow crab, enhanced with crab miso for a deeper richness. Enjoy the rich flavor of crab that spreads within the fluffy egg.
Rich black cod infused with the aroma of Tanaka 65 sake lees, complemented by the sweetness of anpo persimmons and the acidity of A2 yogurt, creating a new sensation of sake lees grilled dish.
The fatty Spanish mackerel is marinated slowly in a special yuzu sauce with miso and lemon, then grilled to perfection. This dish features a crispy skin texture, tender and flavorful flesh, and a refreshing lemon aroma that harmonizes beautifully.
Enjoy the luxurious flavor of sweetfish that has been dried overnight and slowly grilled at low temperature, resulting in a crispy skin and tender flesh.
This dish features firm and elastic chicken meat grilled with straw, allowing you to enjoy its aroma. Please enjoy it with plenty of dashi-soaked grated daikon.
Grilled right in front of you! A dish that allows you to enjoy the chewiness and rich flavor of beef tongue along with its aroma. The homemade green onion sauce matches perfectly! A superb meat texture that is neither too rich nor too light.
The Iberico pork is marinated overnight in salt koji and grilled over charcoal until the surface is crispy. Please enjoy it with truffle salt.
Grilled to perfection right in front of you, Miyazaki beef sirloin. Aged Inca potatoes and seasonal vegetables subtly enhance the flavors. 100g 5280 yen 200g 9350 yen 300g 12980 yen
The rare and premium cut of sirloin is astonishingly tender with a melting texture. Enjoy it with vegetables in a refreshing salt soup made with a special broth from the Fish Man. Please savor the luxurious flavor enhanced by our special ponzu sauce. Additional meat 80g 1800 (1980) - Vegetables 780 (858) - Rice Flour Noodles 650 (715) - Egg Rice Porridge 650 (715) - LOCALO Noodle 650 (715)
The tenderness and unique texture are brought out by quickly dipping thinly sliced beef tongue in hot water. Enjoy the new deliciousness of beef tongue with a flavorful salt soup made from our special fish broth and a special ponzu sauce. Additional meat 80g 1700 (1870) Vegetables 780 (858) Rice flour ramen 650 (715) Egg porridge 650 (715) LOCALO Noodle 650 (715)
A blissful hot pot featuring the melting specialty 'sesame tofu' in a golden broth seasoned with Rokuzuke salt. It is adorned with flavorful beef intestines and 13 varieties of colorful vegetables such as Takezaki radish and rapeseed blossoms.
Start here. Experience the season with three selections of Edo-Mae sushi. Carefully selected high-quality ingredients of the day: Aori squid, Yamazaki hon-tuna red meat, horse mackerel (vinegared).
A selection of recommended toppings condensed into one set. A satisfying choice of five Edo-mae selections. This popular set includes expertly prepared 'vinegared' and 'live' toppings, featuring red sea bream, live shrimp, squid, simmered eel, and medium fatty tuna from Yamako.
This is the essence of Edo-Mae. A supreme selection of eight Edo-Mae dishes to enjoy to your heart's content. This is our signature set that inherits the spirit of Tsukuda. It features a luxurious assortment of exquisite ingredients that you can savor to your heart's content: red sea bream, squid, live shrimp, small sea bream (vinegared), scallops, simmered eel, medium fatty tuna from Yamayuki, and dried gourd roll.
Fresh, fatty sardines served with the tanginess of gari and the flavor of white sesame for a refreshing taste. Homemade dark soy sauce enhances the umami of the blue fish, making it a perfect dish for pairing with drinks.
A creative dish that combines plump shrimp mayo with the intense aroma of cilantro. Enhanced by our homemade dark soy sauce, this dish leaves a captivating ethnic aftertaste.
The rich fat of melting salmon is accented by the sharp spiciness of green chili. The depth of homemade dark soy sauce tightens the overall flavor, creating a mildly spicy and sophisticated taste.
The sweet and sticky squid is layered with the spicy kick of mentaiko and the refreshing aroma of perilla leaves. The flavors harmoniously intertwine on top of the rice, creating an excellent combination.
The rich flavor of simmered eel prepared to perfection, combined with the crisp and refreshing texture of cucumber. A classic combination that enhances the sweetness of the ingredients with a rich reduction.
Inari sushi made with Kumamoto specialty Nankai-age, soaked in plenty of bone broth and bonito dashi. Each bite releases a burst of dashi, gently blending with the rice mixed with pickled carrots.
This is a specialty sea bream chazuke served with additive-free sesame sauce and Duzhong tea. It's a bowl that comforts you with the aroma of sesame and Duzhong tea.
Fresh squid and additive-free mentaiko served with steaming hot rice. You will definitely want to have a second helping.
Plenty of snow crab. A fragrant and appetizing curry made with carefully selected spices.
A luxurious cutlet sandwich featuring carefully selected kinako pork fillet, sandwiched between homemade rice flour bread, and enjoyed with a rich special sauce that has two types of miso as a secret ingredient.
A luxurious Wagyu omurice that captures the rich flavor of authentic sirloin and the fragrant aroma of mushrooms. Enjoy the deep richness created by grass-fed butter and homemade soy sauce, paired with creamy eggs.
A seafood bowl specially made by Fishman, lavishly topped with fresh fish! *This seafood bowl is not a single bowl serving.
A dish concentrated with the flavor of red snow crab. Cooked with seafood broth and finished by stuffing plenty of crab meat into the shell.
A dish full of flavor, made with Old Place chicken and shimeji mushrooms, cooked in a broth of scallops, pork, and seafood.
Duck nanban soba combined with fragrant matsutake and rich duck flavor. Enjoy the aroma of the rich broth.
Supervised by the Bib Gourmand listed restaurant 'Kohaku' in Tokyo. A refined and clear bowl with the deep flavor of shijimi broth.
A luxurious dish of homemade gluten-free noodles wrapped in egg yolk and sea urchin. The rich sweetness of the sea urchin is complemented by the aroma of shiso leaves and the texture of tempura scraps.
Rice cooked in a clay pot topped with sesame tofu, and freshly shaved fragrant bonito is prepared right in front of you. Enjoy the exquisite bowl with the rich aroma rising with the steam. *Please allow 40-50 minutes for cooking.
Richly flavored Wagyu beef intestines and burdock finished with a special offal stir-fry sauce. A luxurious clay pot rice that is fragrant with shredded ginger and exquisite seven spice. *It takes 40 to 50 minutes to cook.
Moist salmon flesh and salmon roe. This clay pot rice will make you feel luxurious. *It takes about 40 to 50 minutes to cook.
Fresh sanma from Hokkaido, rich in fat, cooked fluffy in a clay pot. Enjoy the fragrant aroma and seasonal flavors.
Tender Wagyu cheek that melts in your mouth, cooked with autumn root vegetables in a clay pot. The aroma and richness of red wine permeate the dish.
Fragrant matsutake and Wagyu sirloin cooked in a clay pot, served with matsutake dobing mushi. A luxurious umami experience.
Our restaurant uses bone broth in our miso soup. Enjoy a delicious bowl of comforting fish man's miso soup as a side with rice or as a finishing touch.
The cream is 50% reduced in sugar and includes mirin and salt, creating a slightly bitter caramel. It has a smooth melt-in-your-mouth texture and is rich. This is a healthy pudding with a satisfying bite.
Using the rare variety 'Ginyori' from Kumamoto Prefecture, known as the queen of chestnuts, we cooked it only with cane sugar and squeezed it with a cloth. Enjoy the elegant sweetness of the chestnut that crumbles gently. Available only in autumn.
Homemade chestnut paste made from Kumamoto Prefecture's 'Ginkyo' chestnuts, layered with pure fresh cream sweetened gently with cane sugar. Scoop together the aroma of chestnuts and cream. This is a dessert available only in autumn.
This dish combines rare Kumamoto chestnut paste with mold-free espresso coffee. The refined sweetness and slight bitterness of the chestnut simmered in its skin spread in layers.
We have paired a smooth sansho panna cotta with homemade gelato made from sake lees of the Japanese sake 'Tanaka Rokugo'. The refreshing tingling of the sansho and the rich aroma of the sake lees blend together, creating a dessert for adults.
Reduced sugar, maintaining the same deliciousness. A guilt-free gelato. (You can choose 2 flavors from the following) - Blueberry 12% less sugar - Mango 14% less sugar - Chocolate 33% less sugar - Pistachio
21% less sugar. Made with chocolate developed in collaboration with the Bean to Bar chocolate shop 'SOIL CHOCOLATE' located in Sapporo. Enjoy the flavor changes that occur at different temperatures.
Homemade ice cream with the rich flavor of freshly cooked brown rice is wrapped in fluffy mochi. The texture of the caramelized soy bun, baked to perfection, and the elegant aroma of Chiran tea enhance the sweetness of the brown rice, creating a refined Japanese dessert.
Blended cheese from Kyushu and France, finished to a moist and smooth texture to the limit. Enjoy the melting sensation with the sweetness of brown sugar and Lakanto spreading in your mouth.
Rich tiramisu made with mascarpone from Kyushu. A new texture dessert completed with a splash of rum at the end.
A stunning live performance showcasing everything from orange découpage to flambé, developed in collaboration with former Robuchon chef Tatsu Miyazaki. The rich sauce made from carefully squeezed cold-pressed oranges seeps into the fragrant 'rice flour dough' that is perfectly baked.
Small (5kg to 10kg) 480 yen, Medium (10kg to 25kg) 880 yen, Large (over 25kg) 1480 yen
Small (5kg to 10kg) 580 yen, Medium (10kg to 25kg) 980 yen, Large (over 25kg) 1880 yen
Small (5kg to 10kg) 480 yen, Medium (10kg to 25kg) 880 yen, Large (over 25kg) 1480 yen
Small (5kg to 10kg) 680 yen Medium (10kg to 25kg) 1280 yen Large (over 25kg) 2480 yen
Small (5kg to 10kg) 480 yen, Medium (10kg to 25kg) 880 yen, Large (over 25kg) 1480 yen
This is a great set where you can taste 4 selected types of Japanese sake.
This is a great set that allows you to compare 4 carefully selected types of sake from across the country.
From among the many moromi of the regular special junmai sake, we select the best and most vigorous moromi, allowing fermentation to progress to create a dry sake. While retaining the flavor of the regular special junmai sake, it is a sharp and smart drink. ・Glass... 770 yen ・One cup... 1540 yen
A junmai sake that serves as the foundation of the flavor supporting the 'Heiunzo Tokachi' brand. Enjoy a taste with sufficient strength and sharpness without any off-flavors, even with 70% polished rice. Glass... 660 yen, One cup... 1320 yen
This is a junmai ginjo sake with a slightly gentle and pleasant aroma and a good balance of smooth umami, making it highly refined as a sake for pairing with food. It is an easy-to-drink sake with a refreshing and pleasant aftertaste. ・Glass... 770 yen ・One cup... 1540 yen
The very popular standard sake of 'Kenkonichi' is a dry type of junmai sake brewed with Sasanishiki rice. It has a refreshing and elegant flavor similar to high-quality white wine, making it a highly popular brand even in the metropolitan area. ・Glass... 770 yen ・One cup... 1540 yen
Akitsuho Junmai is the standard product of Kaze no Mori. You can enjoy the rich flavor as it is pressed. ・Glass... 880 yen ・One go... 1760 yen
A cloudy sake brewed with time and effort by the brewmaster. It is simply coarsely filtered from the mash of Namoto Junmai sake, so there is plenty of rice in the bottle. It has richness, yet the refreshing sensation becomes more pronounced with each sip. ・Glass... 880 yen ・One cup... 17,600 yen
With a sake meter value of +14, this drink has a sharpness that retains the umami characteristic of Mitsui no Kotobuki. The lower alcohol content makes it a drink you want to keep by your side, perfect for an enjoyable evening drink that you won't get tired of. ・Glass... 825 yen ・One cup... 1650 yen
A gorgeous aroma with a smooth and elegant texture like cotton. As soon as it touches your mouth, a sweet scent like vanilla slowly spreads to the back of your throat. ・Glass... 1100 yen ・One cup... 2200 yen
A refreshing and soft aroma reminiscent of grapes, with a concentrated umami of rice beautifully harmonized with acidity, making it the ultimate sake for drinking and pairing with food. Glass... 880 yen, One cup... 1760 yen
Gentle ginjo aroma with juicy and rich sweetness. It has a moderate crispness, making it not overly persistent in flavor. Glass... 880 yen, One cup... 1760 yen
This is a strong sake brewed with the Kimoto method and matured yeast. In a word, it is 'extra dry' with a solid richness and a sharp finish. ・Glass... 770 yen ・One cup... 1540 yen
A sweet aroma and rich depth made with Suntory Kaku, prepared using a bartender's secret method.
Light and soft sweetness with a refreshing mouthfeel. The smoothness of the whiskey and the crispness of the carbonation are perfectly harmonized.
This is a simple and refreshing whiskey made with Yoichi Single Malt from Nikka Whiskey. The smoky and fruity character of Yoichi harmonizes with the soda water, allowing you to enjoy a refreshing drinking experience.
This is a simple and refreshing whiskey made with Nikka Whiskey's Taketsuru Pure Malt. The deep flavor of high-quality malt perfectly matches the refreshing carbonation.
A refreshing forest aroma and coolness. The flavor of fresh herbs and mint spreads, allowing you to enjoy a light and crisp drinking experience.
A vibrant fruit aroma and rich depth. The smooth and profound flavor is enhanced by the refreshing sensation of carbonation, resulting in a refined and well-balanced finish.
The vibrant aroma of fruits and the sweetness of vanilla spread lightly with the carbonation, resulting in an elegant and luxurious drink. It enhances the rich flavor of the whiskey until the very end.
A genuine flavor made with Suntory Kakubin, which has a sweet aroma and rich depth, combined with 10 types of spices.
A sophisticated ginger ale with a sweet aroma and rich depth, featuring Suntory whiskey, ginger, and a hint of Sichuan pepper.
Unexpected deliciousness, refreshing with the sweetness of pure rice and cut lemon.
The richness of brown sugar shochu and the juicy juice of Taiwanese pineapple burst in soda. The rich sweet and sour flavor and the refreshing fizz quench your thirst, making it a rewarding sour for adults.
Sprinkled with freshly roasted tea leaves for a direct roasted aroma. Enjoy the refreshing flavor of Yame Gyokuro with sparkling carbonation.
Refreshing with the aroma of tea and a hint of bitterness.
The sweetness of chestnuts and the aroma of matcha create a delightful experience like drinking a Japanese sweet.
The synergistic effect of homemade cola spices and spiced liquor.
With the punch of homemade ginger ale, you won't be able to go back to a regular Moscow Mule.
Rich Yame matcha harmonizes with the elegant aroma of 'Kino Bi' gin and the depth of black syrup. The creamy texture created by shaking makes it a luxurious, supreme Japanese cocktail.
The rich flavor of bone broth with the sharp kick of green chili shochu. The warm broth and the aroma of yuzu gently permeate the body.
The sweetness of fresh Japanese pears layered with the gentle flavor of Tanaka Rokugo. The aroma rises with the shake, and absinthe adds a subtle aftertaste to this autumn drink.
Made with plenty of figs, finished smoothly with sweet sake. A dessert cocktail of autumn, lightly scented with red wine compote syrup. (Contains rice shochu)
Grated lemon mixed whole into shochu highball. Tastes like biting into a whole lemon.
Refreshing sour with the gentle sweetness of the flavorful Kōan Seikaen tea shop.
This mulberry tea has a refreshing taste and contains ingredients that help balance the body when consumed. It pairs exceptionally well with any dish.
Aged for 7 years, it features a fragrant aroma, a smooth texture, and a refreshing finish with a moderate sweetness.
A very popular plum wine filled with rich, creamy plum flesh. Please enjoy its rich flavor on the rocks.
This is a rich and milky white umeshu with a taste reminiscent of Calpis, perfectly balancing the acidity of the umeshu.
It conveys the deliciousness of perfectly ripe peaches, as if you are peeling them whole and tasting the dripping juice and ripe fruit.
A superb liqueur made from 100% Japanese-born Wenzhou mikan. Be careful not to drink too much as it goes down quickly.
The most popular Tsuruume made with plenty of yuzu. The refreshing acidity and subtle sweetness are GOOD!!
This is a masculine sweet potato shochu that has a robust sweetness from sweet potatoes, along with a strong aroma and flavor.
The authentic sweet potato shochu 'Kurokirishima', inherited from the roots of black koji brewing, features a rich sweetness and a crisp finish.
This is a genuine shochu that has been diluted to an alcohol content of 14%, and as the name suggests, it has a smooth and refreshing aroma like a sphere.
This is a long-term aged sweet potato shochu that has been carefully matured for 10 years in specially selected sherry casks. You can enjoy aromas of white peach, nuts, and vanilla.
What you feel from the soft texture is a caramel-like, fragrant, and delicate sweetness. A light and sweet flavor takes the lead, resulting in a mellow taste.
A sweet and fragrant aroma of barley, with a strong scent reminiscent of cocoa. It has a rich body, with a strong taste of roasted sweetness, and the aftertaste is filled with the fragrant aroma of barley.
A bottle infused with the techniques of barley shochu, including selection of barley and atmospheric distillation. It expresses the texture of barley, softness, and straightforward sweetness.
This is a food-friendly sake that enhances the original goodness and flavor of the ingredients. It has a refined aroma and a light mouthfeel. It is a clear and refreshing type with a crisp taste.
A complex and rich aroma that gradually reveals a sweet scent reminiscent of vanilla. A flavor with depth and breadth like that of a brewed liquor, with a concentrated and profound taste.
Suntory has gathered its brewing technology cultivated with Premium Malt. A beer that balances the deliciousness right in the center of beer with zero sugar, a beer for the future.
A premium beer characterized by its overflowing floral aroma and deep richness.
A smooth finish with suppressed off-flavors and a deliciousness that doesn't get tiresome.
Refined clear taste, dry. Smooth mouthfeel, sharp aftertaste.
A rich flavor with a solid thickness unique to heat treatment.
Rich in flavor, with a full-bodied richness. A slightly luxurious beer.
A 'unprecedented' brew born for gastronomy, fragrant with spices and fruits. A premium beer that enhances any dish and can be enjoyed like wine.
We offer craft beers centered around Fukuoka!
Aim for a refreshing experience that surpasses beer! A level of difference that you can truly feel with a satisfying throat hit and crisp finish!
Award-winning non-alcoholic beer with a rich hop aroma and depth. A genuine taste that is hard to believe is non-alcoholic.
This tea is characterized by its mild bitterness, refreshing sweetness, and unique aroma. It is a rare tea that is not widely available in the market due to its limited cultivation area.
This is a tea known as 'the phantom tea.' It is a rare tea derived from the native tea of Yame, characterized by its fragrant aroma and the sweetness and umami similar to gyokuro.
We have crafted a delicious cold brew green tea with a rich aroma and refreshing sweetness using our unique brewing method.
INTEGRITY (Hot) 660 yen A herbal blend that aids digestion and gently balances the body. With a refreshing aroma and a crisp drinking experience, it also refreshes your mood. The minerals from nettle support vitality from within. INCUPABILITY (Hot) 660 yen A gentle herbal blend that resets overeating and drinking with a mild sourness. It supports liver function and metabolism, helping with swelling and hangovers. Pairs well with sweets, a reliable cup to enjoy without restraint. STABILITY (Hot) 660 yen A blend that eases tension and anxiety, restoring calm to the mind. The aroma of spices within the roasted notes creates a deeply relaxing moment. It soothes brain fatigue and gently charges you with vitality and confidence for tomorrow. THE PHYTREAT Blend (Hot) 550 yen A blend that refreshes circulation and supports condition from within. Ideal for those concerned about stress, fatigue, and irregular eating habits. The spicy aftertaste is pleasant, a protective blend that accompanies you daily. *Please note that it takes about 15 minutes to serve as it is steeped in boiling water. We appreciate your understanding of the extraction time to bring out the herbal components and aroma.
A ginger ale for adults with a spicy kick from ginger and Sichuan pepper.
Authentic cola made with 10 types of spices.
(water diluted, soda diluted, hot water diluted) The flesh of the lemon was carefully extracted one by one by hand.
This is a non-alcoholic wine cocktail made with heated red wine combined with blueberry and blackcurrant cordial.
We infused NEMA's non-alcoholic gin with spices and finished it in-house. Enjoy a fragrant and rich non-alcoholic drink.
(with water, with soda, with hot water) This is a thick and rich plum juice characterized by a fragrant plum aroma and refreshing acidity.
This is 100% straight apple juice made only from Aomori Prefecture's Fuji variety apples.
This is a 100% slate fruit juice made with a carefully crafted unique squeezing method that takes time and effort to preserve the original flavor of the ingredients.
Enjoy the rich flavor of one whole banana, oat milk, and vanilla ice cream!
Infused with passion fruit and coconut milk, and layered with freshly whisked matcha. This drink features a refreshing three-layer structure where the tropical sweetness harmonizes pleasantly with the deep bitterness of Japanese flavors.
Natural water that is smooth and clear, nurtured by the land of Tuscany. Acqua Panna, a drop of Italian elegance.
The fine bubbles unique to natural sources enhance the flavors of the dishes with a rich taste that is hard to believe is water.
The flavor is soft and slightly sweet. The fine bubbles enhance the taste and aroma of the meal.
This tea pairs well with any dish, from before to after meals. It has a clean and refreshing taste without any strong aftertaste.
It is said that 99% of the coffee beans imported to Japan are moldy. Furthermore, 1 in 2 Japanese people are caffeine intolerant. Fish Man focused on this and created homemade mold-free decaf coffee. It has a refined aroma reminiscent of fruits and cocoa, with a clear aftertaste free of any off-flavors. It's a cup for adults that you can drink late into the night and still be able to sleep.
Jean Blaise Bulles de Passion Brut ¥5,800 2025 Takeda Winery Sans Soufre Blanc ¥7,800 2019 Shizen Sparkling Koshu ¥9,800 Mittnacht Frères Cuvée Kiraku ¥12,000 Drappier Carte d'Or ¥18,000 2022 Bruno Paillard Extra Brut ¥20,000 2022 Chartogne-Taillet Cuvée Sainte Anne ¥22,000 Comte Hugues Blanc de Blanc ¥22,000 2021 Marguet Shaman Grand Cru ¥25,000 J-M Sélèque Solessence Rosé ¥26,000 Egly-Ouriet Les Vignes de Vrigny ¥30,000 2017 Dom Pérignon ¥60,000 Krug Grande Cuvée ¥72,000
2024 Languedoc Jean-Marie Rimbert ¥10,000 Orange Pépin ¥10,000 2023 Koshu F.O.S Coco Farm & Winery ¥12,000 2023 Au dessus des Nuages Famille Hebinger ¥12,000 2023 Zizifredo Frédéric Cossard ¥14,000
2024 Vainqueur Vin-Cul Olivier Bonhomme ¥7,500 2024 Malodela Hitomi Winery ¥7,500 2024 Noumin Dry Coco Farm ¥7,800 2024 Shizen Koshu Domaine Shizen ¥7,500 2023 Côtes du Jura Chardonnay Rijckaert ¥8,800 2024 SOU 98wines ¥8,800 2025 Cuvée GYOTAKU Mittnacht Frères ¥9,800 2015 AKMENINE Sébastien Riffault ¥12,000 2024 Kerner Domaine Tetta ¥12,000 2020 L. d'Ange Alexandre Bain ¥13,000 2023 Viré Clessé André Bonhomme ¥14,000 2022 Marsannay Blanc Frédéric Magnien ¥15,000 2023 Riesling Bild Gérard Schueller ¥17,000 2021 Chablis Château de Béru ¥18,000 2023 Bourgogne Bigotes Frédéric Cossard ¥18,000 2023 Meursault Philippe Chavy ¥25,000 2022 Chassagne Montrachet Alex Moreau ¥28,000 2020 VdF Blanc Etce Didier Dagueneau ¥35,000
2025 Ryugan K25FY CL Kisvin ¥6,500 2023 Pinot Noir Les Athlètes du Vin ¥6,800 2023 Black Diamond Vignobles Vellas ¥6,800 2021 Sans Soufre Rouge Takeda Winery ¥7,800 2023 Morgon Marcel Lapierre ¥10,000 2020 Cabernet Franc Funky Chateau ¥18,000 2020 Bourgogne Bedeau Frédéric Cossard ¥21,000 2021 Château Lagrange ¥25,000 2023 Pommard 1er Cru Domaine de Chassorney ¥35,000 2023 Gevrey Chambertin Claude Dugat ¥35,000 2022 Nuits-Saint-Georges Philippe Pacalet ¥38,000 2022 Chambolle-Musigny Lou Dumont ¥42,000 2023 Vosne-Romanée Frédéric Cossard ¥50,000 2017 Le Clos Saumur Champigny Clos Rougeard ¥68,000
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