Hakata Robata FISHMAN
博多炉端 魚男
| อา | จ | อ | พ | พฤ | ศ | ส |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ศูนย์กลางความบันเทิงเกี่ยวกับปลา ที่ทำให้ค่ำคืนของฮากาตะครึกครื้น
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.39(4 รายการ)รีวิว
รูปภาพ
เมนู
Home-made baked sesame tofu ●Sashimi and obanzai staircase platter (1) Tempura of wakasagi from Hokkaido (2) Fruit tomato and strawberry tofu paste from Hidaka Village, Kochi (3) Mackerel sesame paste from Genkai (4) Chikuzen-ni (5) Sashimi of sea bream from Genkai with roasted plum paste (6) Aori kasuzu cod roe (7) Smoked tuna with seaweed - Wagyu beef shabu jaga - Bone broth dashi roll with red bean paste Beef tongue shabu with salmon roe on top●Rice flour ramen or rice porridge made by Hokkaido Maruyama Noodles●Pistachio gelato ice cream
Sashimi and Obanzai staircase platter ①Seared cold yellowtail ②Fruit tomatoes from Hidaka Village, Kochi with strawberry tofu ③Yari squid sashimi with sea urchin in soy sauce ④Wakasagi tempura from Hokkaido ⑤Hokkaido cod milt ponzu ⑥Genkai snapper sashimi with roasted plum paste ⑦Smoked tuna in soy sauce●Smoked wagyu beef with soy sauce ●Specialty wagyu beef shabujaga●Bone broth dashimaki with red bean paste ●Pistachio rice-flour ramen or porridge ●Sagan black beef sirloin with rice-flour ramen●Sagan beef sirloin with rice-flour ramen ●Hokkaido Enzan noodles Bone broth dashimaki with sweetened red bean paste and salmon roe on top ●Saikyo grilled fish ●Saga black wagyu sirloin shabu-shabu ●Rice flour ramen or rice porridge made by Maruyama Noodles of Hokkaido ●Pistachio gelato ice cream
Home-made baked sesame tofu ●Sashimi and obanzai staircase platter (1) Tempura of wakasagi from Hokkaido (2) Fruit tomato and strawberry tofu paste from Hidaka Village, Kochi (3) Mackerel sesame paste from Genkai (4) Chikuzen-ni (5) Sashimi of sea bream from Genkai with roasted plum paste (6) Aori kasuzu cod roe (7) Smoked tuna with seaweed - Wagyu beef shabu jaga - Bone broth dashi roll with red bean paste Beef tongue shabu with salmon roe on top●Rice flour ramen or rice porridge made by Hokkaido Maruyama Noodles●Pistachio gelato ice cream
Sashimi and Obanzai staircase platter ①Seared cold yellowtail ②Fruit tomatoes from Hidaka Village, Kochi with strawberry tofu paste ③Yari squid sashimi with sea urchin in soy sauce ④Wakasagi tempura from Hokkaido ⑤Hokkaido cod milt ponzu ⑥Genkai snapper sashimi with roasted plum paste ⑦Smoked tuna in soy sauce●Smoked wagyu beef with soy sauce ●Specialties: Wagyu beef sirloin with sweet bean paste ∏Sashabu-shabu ●Sagae ramen noodles with rice flour or zosui ●Pistachio rice with rice flour or zosui Bone broth dashimaki with sweet bean paste and salmon roe on top ●Sai-kyo grilled fish ●Saga black wagyu sirloin shabu-shabu ●Rice flour ramen or rice porridge made by Maruyama Noodles of Hokkaido ●Pistachio gelato ice cream
~Aromatic dish~ - Homemade Baked Sesame TofuHomemade homemade baked sesame tofu with a special low-sugar, gluten-free sesame sauce, a staple of Uozao's menu. The aroma and mild flavor of sesame seeds will fill your mouth. 〜Hakata Sesame MackerelFresh mackerel dressed with a flavorful homemade gluten-free sesame sauce. Enjoy the luxurious taste of the rich sesame aroma harmonized with the delicious mackerel flavor. ～A specialty that overturns the concept of karaage! Bumeran Karaage: Uozao's original fried chicken wings with crispy skin and juicy chicken wings, stuffed with a rich and chewy rice cake. It is a gem that will surprise and impress you. 〜A healthy dish in which vegetables play a leading role - 30 kinds of farm vegetables "cooked" salad - 30 carefully selected fresh vegetables are served as a "cooked" salad with Mizutaki soup. It is a healthy and colorful dish that brings out the flavors of the ingredients themselves. 〜Hakata Mizutaki - A traditional nabe dish in which the chicken broth is carefully cooked to enhance the flavor of the chicken and vegetables. Enjoy it with our homemade gluten-free ponzu (citrus-flavored citrus juice). 〜Enjoy the aftertaste until the very end - - Choice of a finishing dish: ramen noodles or zosui rice with Hakata mizutaki broth. The choice of your favorite finish dish will further enhance your satisfaction. 〜Home-made pistachio gelato: Aromatic and rich gelato will leave you with a luxurious aftertaste.
This light winter-only shabu-shabu course features seasonal amberjack quickly dipped in a clear broth made from kombu and bonito. The fat gently melts away, spreading its delicious flavor and leaving a refreshing aftertaste. The course also includes popular dishes such as the famous "stairway" dish, dashimaki tamago (rolled egg), and karaage (deep-fried tofu), providing a satisfying dining experience that will not wear you out.
This is a great set where you can taste 4 selected types of Japanese sake.
This is a great set that allows you to compare 4 carefully selected types of sake from across the country.
From among the many moromi of the regular special junmai sake, we select the best and most vigorous moromi, allowing fermentation to progress to create a dry sake. While retaining the flavor of the regular special junmai sake, it is a sharp and smart drink. ・Glass... 770 yen ・One cup... 1540 yen
A junmai sake that serves as the foundation of the flavor supporting the 'Heiunzo Tokachi' brand. Enjoy a taste with sufficient strength and sharpness without any off-flavors, even with 70% polished rice. Glass... 660 yen, One cup... 1320 yen
This is a Junmai Ginjo sake with a slightly gentle and pleasant aroma and a well-balanced smooth umami, making it highly refined as a food pairing sake. It is an easy-to-drink sake with a refreshing and pleasant aftertaste. ・Glass... 770 yen ・One cup... 1540 yen
The very popular standard sake of 'Kenkon I' is a dry type of junmai sake brewed with Sasanishiki rice. It has a refreshing and elegant flavor similar to high-quality white wine, making it a very popular brand even in the metropolitan area. ・Glass... 770 yen ・One cup... 1540 yen
Akitsuho Junmai is the standard product of Kaze no Mori. You can enjoy the rich flavor as it is pressed. ・Glass... 880 yen ・One cup... 1760 yen
A cloudy sake brewed with time and effort by the brewers. It is simply coarsely filtered from the mash of Namoto Junmai sake, so there is plenty of rice in the bottle. It has richness while the refreshing taste becomes more pronounced with each sip. ・Glass... 880 yen ・One cup... 17,600 yen
With a sake meter value of +14, this drink has a sharpness and retains the umami characteristic of Mitsui no Kotobuki. The lower alcohol content makes it a drink you want to keep by your side, perfect for casual evening sipping without getting tired of it. Glass... 825 yen, One cup... 1650 yen
A gorgeous aroma with a smooth and elegant texture like cotton. The moment it touches your mouth, a sweet scent like vanilla slowly spreads to the back of your throat. ・Glass... 1100 yen ・One cup... 2200 yen
A refreshing and soft aroma reminiscent of grapes, with a concentrated umami of rice beautifully harmonized with acidity, making it the ultimate sake for drinking and pairing with food. Glass... 880 yen, One cup... 1760 yen
Gentle ginjo aroma with juicy and rich sweetness. It has a moderate crispness, making it not overly persistent in flavor. Glass... 880 yen, One cup... 1760 yen
This is a strong sake made with the traditional kimoto method. In a word, it is 'extra dry' with a solid richness and a sharp finish. ・Glass... 770 yen ・One cup... 1540 yen
A sweet aroma and rich depth made with Suntory Kaku, prepared using a method taught directly by the bartender.
Light and soft sweetness with a refreshing mouthfeel. The smoothness of the whiskey and the crispness of the carbonation are perfectly balanced.
This is a simple and refreshing whiskey made with Yoichi single malt from Nikka Whiskey. The smoky and fruity character of Yoichi harmonizes with the soda water, allowing you to enjoy a refreshing drinking experience.
This is a simple and refreshing whiskey made with Nikka Whiskey's Taketsuru Pure Malt. The deep flavor of high-quality malt perfectly matches the refreshing carbonation.
A refreshing forest aroma and coolness. The flavor of fresh herbs and mint spreads, allowing you to enjoy a light and crisp drinking experience.
A vibrant fruit aroma and rich depth. The smooth and profound flavor is enhanced by the refreshing sensation of carbonation, resulting in a refined and well-balanced finish.
The vibrant aroma of fruit and the sweetness of vanilla spread lightly with the carbonation, resulting in an elegant and luxurious drink. It enhances the rich flavor of the whiskey until the very end.
An authentic cola made with the sweet aroma and rich depth of Suntory Kakubin and 10 types of spices for a unique flavor.
A sophisticated ginger ale with a sweet aroma and a rich depth, featuring Suntory whiskey, ginger, and a hint of Sichuan pepper.
Unexpected deliciousness, refreshing with the sweetness of pure rice and cut lemon.
From shochu to freshly squeezed juice, the charm of Kiyomi orange is fully condensed. This special drink, enhanced with dried fruits, is available only during this season.
Sprinkled with freshly roasted tea leaves for a direct roasted aroma. Enjoy the refreshing flavor of Yame Gyokuro with the sparkling carbonation.
Luxuriously made with the finest Yame Gyokuro shochu, served ice-cold. The secret ingredient, absinthe, vividly enhances the deep aroma of the gyokuro.
The pure fruit flavor of Amaou and the sake lees of the famous sake Tanaka Rokugo. A sweet and luxurious marriage of overlapping fermentation richness.
Rich bone broth flavor with a sharp kick from green chili shochu. The warm broth and yuzu aroma gently permeate the body.
Grated lemon mixed whole into shochu highball. Tastes like biting into a whole lemon.
A refreshing sour with the gentle sweetness of the flavorful Koyasu Seikaen tea shop's smooth tea.
This mulberry tea has a refreshing taste and contains ingredients that help balance the body when consumed. It pairs exceptionally well with any dish.
The sweetness of chestnuts and the aroma of matcha create a delightful experience like drinking a Japanese sweet.
Refreshing with the aroma of tea and a hint of bitterness.
With the punch of homemade ginger ale, you can never go back to a regular Moscow Mule.
The synergistic effect of homemade cola spices and spiced liquor.
Aged for 7 years, it features a more fragrant and mellow taste, with a moderate sweetness and a refreshing aftertaste.
A very popular plum wine filled with rich, creamy plum flesh. Please enjoy the full-bodied flavor on the rocks.
A rich and milky white umeshu with a taste reminiscent of Calpis, perfectly balancing the acidity of the umeshu.
It conveys the deliciousness of perfectly ripe peaches, as if you are peeling them whole and tasting the juice that drips down and the flavor of the ripe fruit.
A superb liqueur made from 100% Japanese born Wenzhou mandarins. Be careful not to drink too much as it goes down quickly.
The most popular Tsuruume made with plenty of yuzu. The refreshing acidity and subtle sweetness are GOOD!!
This is a masculine sweet potato shochu that has a strong sweetness from sweet potatoes, along with a robust aroma and flavor.
The authentic sweet potato shochu 'Kurokirishima', inherited from the roots of black koji brewing, features a rich sweetness and a crisp finish.
This is a genuine shochu that has been diluted to an alcohol content of 14%, and as the name suggests, it has a smooth and refreshing aroma like a sphere.
This is a long-term aged sweet potato shochu that has been carefully matured for 10 years in specially selected sherry casks. You can enjoy aromas of white peach, nuts, and vanilla.
What you feel from the soft texture is a caramel-like, fragrant, and delicate sweetness. A light and sweet flavor takes the lead, resulting in a mellow taste.
A sweet and fragrant aroma of barley, with a strong scent reminiscent of cocoa. It has a rich body, with a strong taste of roasted sweetness, and the aftertaste is filled with the fragrant aroma of barley.
A bottle infused with the techniques of barley shochu, including barley selection and atmospheric distillation. It expresses the texture of barley, its softness, and a straightforward sweetness.
This is a food-friendly sake that enhances the original goodness and flavor of the ingredients. It has a refined aroma and a light mouthfeel. A clear and refreshing taste, it is a dry type.
A complex and rich aroma that gradually reveals a sweet scent reminiscent of vanilla. A flavor with depth and breadth like that of a brewed liquor, with a concentrated and profound taste.
Suntory has gathered the brewing technology cultivated with Premium Malt. A beer that balances the deliciousness right in the center of beer with zero sugar, a beer for the future.
A premium beer characterized by its overflowing floral aroma and deep richness.
A smooth finish with suppressed off-flavors and a deliciousness that you won't tire of.
Refined clear taste, dry. Smooth mouthfeel, sharp aftertaste.
A rich flavor with a solid thickness unique to heat treatment.
Rich in flavor, with a full-bodied richness. A slightly luxurious beer.
A 'unprecedented' brew born for gastronomy, fragrant with spices and fruits. A premium beer that enhances any dish and can be enjoyed like wine.
We offer craft beer centered around Fukuoka!
Aim for a refreshing experience that surpasses beer! A level of difference that you can truly feel with a satisfying throat hit and crisp finish!
Award-winning non-alcoholic beer with a rich hop aroma and full-bodied flavor. A genuine taste that is hard to believe is non-alcoholic.
This tea is characterized by its mild bitterness, refreshing sweetness, and unique aroma. It is a rare tea that is not widely available in the market due to its limited cultivation area.
This is a tea known as 'the phantom tea.' It is a rare tea derived from the native tea of Yame, characterized by its fragrant aroma and the sweetness and umami similar to gyokuro.
We have crafted a delicious cold brew green tea with a rich aroma and refreshing sweetness using our unique brewing method.
INTEGRITY (Hot) 660 yen A herbal blend that aids digestion and gently balances the body. With a refreshing aroma and a crisp drinking experience, it also refreshes your mood. The minerals from nettle support vitality from within. INCUPABILITY (Hot) 660 yen A gentle herbal blend that resets overeating and drinking with a mild sourness. It supports liver function and metabolism, and helps with swelling and hangovers. Pairs well with sweets, a reliable cup that you can enjoy without restraint. STABILITY (Hot) 660 yen A blend that eases tension and anxiety, restoring calm to the mind. The aroma of spices mingles with a roasted scent, providing a deeply relaxing moment. It soothes brain fatigue and gently charges you with energy and confidence for tomorrow. THE PHYTREAT Blend (Hot) 550 yen A blend that refreshes circulation and supports your condition from within. Ideal for those concerned about stress, fatigue, and irregular eating habits. The spicy aftertaste is pleasant, a protective blend that accompanies you every day. *Please note that it takes about 15 minutes to serve as it is steeped in boiling water. We appreciate your understanding of the extraction time to bring out the herbal ingredients and aroma.
A ginger ale for adults with a spicy kick from ginger and Sichuan pepper.
Authentic cola made with 10 types of spices.
(water, soda, hot water) The flesh of the lemon has been carefully extracted by hand, one by one.
This is a non-alcoholic wine cocktail made with heated red wine and a cordial of blueberries and black currants.
We infused NEMA's non-alcoholic gin with spices and finished it in-house. Enjoy a fragrant and rich non-alcoholic drink.
(water diluted, soda diluted, hot water diluted) A rich and thick plum juice characterized by a fragrant plum aroma and refreshing acidity.
This is 100% straight apple juice made only from Aomori Prefecture's Fuji variety apples.
This is a 100% slate fruit juice made with a unique extraction method that carefully preserves the original flavor of the ingredients.
Enjoy the rich flavor of one whole banana, oat milk, and vanilla ice cream!
Natural water that is smooth and clear, nurtured by the land of Tuscany. Acqua Panna, a drop of Italian elegance.
The fine bubbles unique to natural ingredients enhance the flavors of the dishes with a rich taste that is hard to believe is from water.
The flavor is soft and slightly sweet. The fine bubbles enhance the taste and aroma of the meal.
This tea pairs well with any dish, from before meals to after. It has a clean and refreshing taste without any strong flavors.
It is said that 99% of the coffee beans imported to Japan are moldy. Furthermore, one in two Japanese people are caffeine intolerant. Fish Man focused on this and created homemade mold-free decaf coffee. It has a refined aroma reminiscent of fruits and cocoa, with a clear aftertaste free of any off-flavors. It's a cup for adults that you can drink late into the night and still be able to sleep.
A gentle fruitiness reminiscent of slight bitterness and quince. The finish is short but crisp.
High acidity Spelgora. Concentrated fruit, rich white flavor.
Citrus fruit flavors with tannins from the peel. A taste reminiscent of grapefruit.
This wine has flavors and aromas of white peach, green almond, high-quality herbs, and jasmine flowers.
Citrus notes reminiscent of lemon and grapefruit. A wine that harmonizes sweetness and acidity, enhancing the flavors of your dishes.
Aromatic scents of citrus and acacia flowers. Softness and a spicy finish.
Floral aroma of pear and white flowers. The acidity is gentle, and a moderate bitterness spreads in the aftertaste.
Rich in fruitiness and full of flavor. It has fresh acidity and a dry taste.
Rich fruit flavors and delicate minerality harmonize while having a concentrated umami.
Fresh mouthfeel with creamy fine bubbles, featuring a yellow flavor with a hint of lemon acidity.
The color is a yellowish red. The aroma evokes the fruitiness of roses and acerola, reminiscent of the unique scent and sweetness of muscat.
A rosé with aromas of red fruits like cherry and strawberry, enhanced by spices. The more you drink, the more delicious it becomes.
A gentle rosé with flavors of red fruits like strawberry and cherry.
A fruit that flows smoothly. Not a heavy orange wine, but a very juicy flavor.
Aroma of lilies, daffodils, nutmeg, and white pepper. Soft attack with no prominent astringency, balanced flavor.
Very charming aromas of red cherries and berries. A flavor with complexity including spices.
Aroma of dried herbs, rich fruitiness, and moderate acidity.
Red fruits and violet, with hints of iron, and a pleasant acidity that gradually comes through.
Features berry fruit flavors and floral aromas. A light wine with a smooth mouthfeel and elegant tannins.
A wine with rich fruit flavors and pleasant acidity, not too heavy.
Pure fruit flavor. Subtle nuances of sour cherry, aromatic herbs, and a mineral feel.
Orders start from 2 servings. True to its name, the first to serve sashimi in a staircase style in Japan was Uo Otoko! This is our signature dish featuring fresh fish sourced that day, including seasonal fish!
Fresh, juicy vegetables sourced that day served with a homemade sauce containing anchovies and garlic!
Mashed meat and potato stew topped with a sauce made of beets and mayonnaise. It looks like a cake! A new sensation of meat and potato stew!
Tomatoes are instantaneously frozen with liquid nitrogen! Enjoy a new texture of tomato with our homemade Japanese-style dressing.
We will make the omelet right in front of you! Please enjoy the juicy tamagoyaki made with bone broth.
This is the original chicken wing of the Fish Man, filled with juicy chicken wings and sticky rice.
Chewy! Jiggly! Taiwanese-style crepe. It is recommended to eat it with plenty of homemade sweet sauce.
Shiitake mushroom tempura made with rice flour, finished with a Michelin-approved burner and served with a special mole sauce.
Sweet! Soft! Mildly spicy! This onion is characterized by its sweetness and tenderness. Please enjoy the onion, which becomes even sweeter and more delicious when sprinkled with salt.
Grilled kuruma ebi marinated slowly in miso until crispy, served whole including the head.
Winter hairy crabs from the front waters of the Okhotsk Sea in Hokkaido, carefully selected by Hokkaido Susukino Fisheries, which supplies the finest fresh fish to renowned restaurants. Enjoy the delicate sweetness of the crab with our homemade gluten-free Tosa vinegar. Half crab 8250 yen, whole crab 16280 yen.
Tuna from Yama Ko, a Michelin-starred sushi restaurant. This dish is a masterpiece where the aroma of garlic chives and the richness of soy sauce harmoniously blend.
When it comes to Hakata specialties, it's sesame mackerel! Seasoned with homemade sesame sauce.
A roll combining Wagyu and fresh fish. Toasted sesame adds an accent.
Beef tongue from Wagyu is cooked at low temperature and served in the most delicious state. It is recommended to eat it with our homemade smoked soy sauce. *It has been heated at 58°C for 150 minutes.
Served with egg yolk and original gluten-free foam soy sauce. *Heated at 58°C for 150 minutes.
A rich and smooth sweet pea cream paired with fresh sea urchin. The sweetness of the pea cream and the delicate umami of the sea urchin blend exquisitely in this elegant appetizer.
Liver pâté made with plant-based coconut oil, Anpo persimmons from Wakayama, with the flavor and crunch of smoked daikon, a refined monaka for adults.
Seasonal fruits in white sauce. A healthy and fresh dish made with soy-based mascarpone and unheated honey. Please enjoy as a palate cleanser.
A specialty product from Tochigi Prefecture! Yuba that resembles tofu, directly shipped from Nikko. Rich in flavor with a robust taste of soybeans.
Stewed eggplant simmered in bone broth until the umami is fully concentrated. This dish is so gentle on the body that you will want to enjoy the broth as well.
Please enjoy the fig butter made with soybean butter along with the homemade salt pound cake made from rice flour.
Yame-produced 'Extreme Flavor Duck' infused with rum, seasonal hassaku citrus, and rich duck liver pâté. The acidity of Kagoshima rum and hassaku enhances the umami of the duck.
Please enjoy the sweetness of aged potatoes generously dipped in a special sour cream sauce topped with rare golden ikura.
Fresh seafood combined with grated daikon for a refreshing taste!
Additive-free spicy cod roe lightly wrapped in kombu to enhance the flavor. Our homemade sliced daikon, pickled in rice malt, is fresh and has a gentle sweetness. A perfect appetizer that pairs well with drinks, ideal for adults.
※Served as an appetizer. Crispy on the outside, creamy on the inside. Please enjoy it with the additive-free, low-sugar sesame sauce served underneath.
A salad that allows you to enjoy organic vegetables in 'raw, fried, and steamed' forms. It can be enjoyed visually and audibly with a variety of colorful vegetables. We are particular about using our homemade grated onion sauce for the dressing. *Please note that it takes time to prepare after you place your order.
Shumai made with 'Black Pork' from Kagoshima. Steamed hot and juicy. We also include plump shrimp to enhance the texture.
Special escargot butter enhanced with soybean butter and Ishiru, a fish sauce representing Ishikawa Prefecture in Japan.
Juicy and crunchy texture made with Satsuma chicken and duck. Seasoned with Rokuzuke salt.
A spring roll that captures the flavor of firefly squid, fried crispy and fragrant with the sweetness of Brussels sprouts. With each bite, the rich taste of the sea and the freshness of the vegetables spread out.
Slowly simmered beef tendon until tender in bone broth. Carefully cooked with Japanese-style dashi and Rokuzuke salt.
Tempura made with seasonal mountain vegetables. It is recommended to enjoy it dipped in a Japanese-style broth.
This wrapped bake allows you to fully enjoy the umami of the mushrooms, seasoned with plant-based cheddar cheese and gluten-free broth. The finishing searing is done in front of the customer!
A luxurious chawanmushi made with plenty of Zuwai crab, enhanced with crab miso for a deeper richness. Enjoy the rich flavor of crab that spreads within the fluffy egg.
Rich black cod infused with the aroma of Tanaka 65 sake lees, enhanced by the sweetness of anpo persimmons and the tanginess of A2 yogurt, creating a new sensation of sake lees grilled dish.
Enjoy the luxurious flavor of sweetfish that has been dried overnight and slowly grilled at low temperature, resulting in a crispy skin and tender flesh.
This dish features firm and elastic chicken meat grilled with straw, allowing you to enjoy its aroma. Please enjoy it with plenty of dashi-soaked grated daikon.
Grilled right in front of you! A dish that allows you to enjoy the chewiness and rich flavor of beef tongue along with its aroma. The homemade green onion sauce matches perfectly! It has a delicate meat texture that is neither too rich nor too light.
The Iberico pork is marinated overnight in salt koji and grilled over charcoal until the surface is crispy. Please enjoy it with truffle salt.
Grilled to perfection right in front of you, Miyazaki beef sirloin. Aged Inca potatoes and seasonal vegetables subtly enhance the flavors. 100g 5280 yen, 200g 9350 yen, 300g 12980 yen
The rare and premium cut of sirloin is astonishingly tender with a melting texture. Enjoy it with vegetables in a light salt soup made with a special broth from Fish Man. Please savor the luxurious flavor enhanced by our special ponzu sauce. Additional meat 80g 1800 (1980) - Vegetables 780 (858) - Rice flour ramen 650 (715) - Egg porridge 650 (715) - LOCALO Noodle 650 (715)
The tenderness and unique texture are brought out by quickly dipping thinly sliced beef tongue in hot water. Enjoy the new deliciousness of beef tongue with a flavorful salt soup made from the special broth of Fish Man and a special ponzu sauce. Additional meat 80g 1700 (1870) Vegetables 780 (858) Rice flour ramen 650 (715) Egg porridge 650 (715) LOCALO Noodle 650 (715)
A blissful hot pot featuring the melting specialty 'sesame tofu' in a golden broth seasoned with Rokuzuke salt. It is adorned with flavorful beef intestines and 13 types of colorful vegetables such as Takezaki radish and nanohana.
Start here. Experience the season with three selected Edo-style sushi. As an introduction to Edo-style sushi, we have carefully selected the high-quality ingredients of the day: squid, Yamazaki's red tuna, and mackerel (vinegared).
A selection of recommended toppings condensed into one. A satisfying choice of five Edo-mae selections. This popular set includes expertly prepared 'vinegared' and 'live' toppings, featuring sea bream, live shrimp, squid, simmered eel, and medium fatty tuna from Yamako.
This is the essence of Edo-Mae. A supreme selection of eight Edo-Mae dishes to enjoy to your heart's content. This is our signature set that inherits the spirit of Tsukuda. A luxurious assortment that allows you to savor exquisite ingredients to your heart's content. Includes red sea bream, squid, live shrimp, small sea bream (vinegared), scallops, simmered eel, medium fatty tuna, and gourd roll.
A refreshing roll with plum and cucumber. It cleanses the palate.
Yama Ko's genuine bluefin tuna with pickled daikon. A classic roll with melting umami.
The batter for the ebi tempura is made with rice flour and finished crispy with rice oil.
This is a specialty sea bream chazuke served with additive-free sesame sauce and Chinese mulberry tea. It's a bowl that comforts you with the aroma of sesame and Chinese mulberry tea.
Fresh squid and additive-free mentaiko served with steaming hot rice. You will definitely want to have a second helping of the rice.
Plenty of snow crab. A fragrant and appetizing curry made with carefully selected spices.
A luxurious cutlet sandwich featuring carefully selected kinako pork fillet, sandwiched between homemade rice flour bread, and enjoyed with a rich special sauce that has two types of miso as a secret ingredient.
A luxurious Wagyu omurice that captures the rich flavor of authentic sirloin and the fragrant aroma of mushrooms. Enjoy the deep richness created by grass-fed butter and homemade soy sauce, paired with creamy eggs.
A seafood bowl specially made by Fishman, lavishly topped with fresh fish! *This seafood bowl is not a single bowl serving.
A dish concentrated with the flavor of red snow crab. Cooked with seafood broth and finished by stuffing plenty of crab meat into the shell.
A dish full of flavor, made with Old Place chicken and shimeji mushrooms, cooked in a broth of scallops, pork, and seafood.
Supervised by the Bib Gourmand listed restaurant 'Kohaku' in Tokyo. A refined and clear bowl with the deep flavor of shijimi broth.
A luxurious dish of homemade noodles wrapped in egg yolk and sea urchin, served with gluten-free dipping sauce. The rich sweetness of the sea urchin is complemented by the aroma of shiso leaves and the texture of tempura scraps.
Rice cooked in an earthen pot topped with sesame tofu, and freshly shaved fragrant bonito is prepared right in front of you. Enjoy the exquisite bowl with the rich aroma rising with the steam. *Please allow 40-50 minutes for cooking.
Richly flavored Wagyu beef intestines and burdock finished with a special stir-fry sauce. A luxurious clay pot rice with the aroma of shredded ginger and premium seven spice. *It takes 40 to 50 minutes to cook.
Moist salmon flesh and salmon roe. This clay pot rice will make you feel luxurious. *It takes 40 to 50 minutes to cook.
Luxuriously paired with rich sweet shrimp bisque, this clay pot rice with sakura shrimp and asparagus offers a blissful moment where the freshly cooked aroma and the deep richness of the shrimp blend together.
Our restaurant uses bone broth in our miso soup. Please enjoy our delicious fish man's miso soup, perfect as a side with rice or as a comforting final cup.
The cream is 50% reduced in sugar, with mirin and salt added, creating a slightly bitter caramel. It has a smooth melt-in-your-mouth texture and is rich. This is a healthy pudding with a substantial bite.
Lower in sugar, yet just as delicious. A guilt-free gelato. (You can choose 2 flavors from the options below) - Blueberry 12% less sugar - Mango 14% less sugar - Chocolate 33% less sugar - Pistachio
Using chocolate developed in collaboration with the Bean to Bar chocolate shop 'SOIL CHOCOLATE' in Sapporo, with a 21% reduction in sugar. Enjoy the changes in flavor that vary with temperature.
Original 'No Mold Decaf' by Fish Man, lavishly topped with Kyushu-produced mascarpone ice cream. The crunchy granita adds an accent, transforming the concept of decaf with its rich deliciousness.
Using whole Dekopon from Saga Prefecture, we packed rich 100% fruit juice jelly and fruit pulp tightly. When drizzled with pure white almond sauce, the sweet and sour flavor bursts in your mouth.
Blended cheese from Kyushu and France, finished to a moist and smooth raw texture to the limit. Enjoy the melting sensation with the sweetness of brown sugar and Lakanto spreading in your mouth.
Rich tiramisu made with mascarpone from Kyushu. A new texture dessert completed with a splash of rum at the end.
Luxurious warabi mochi made with 100% real warabi powder. Finished right in front of you, served with two types: kinako and matcha. Please enjoy it with our homemade black syrup.
A stunning live performance showcasing everything from orange découpage to flambé, developed in collaboration with former Robuchon chef Tatsu Miyazaki. The rich sauce made from carefully squeezed cold-pressed oranges seeps into the beautifully baked 'rice flour dough'.
Freshly baked rice flour genoise with plenty of homemade custard. Finished right in front of you. Melt-in-your-mouth shortcake with strawberries.
Small (5kg to 10kg) 480 yen, Medium (10kg to 25kg) 880 yen, Large (over 25kg) 1480 yen
Small (5kg to 10kg) 580 yen, Medium (10kg to 25kg) 980 yen, Large (over 25kg) 1880 yen
Small (5kg to 10kg) 480 yen, Medium (10kg to 25kg) 880 yen, Large (over 25kg) 1480 yen
Small (5kg to 10kg) 680 yen Medium (10kg to 25kg) 1280 yen Large (over 25kg) 2480 yen
Small (5kg-10kg) 480 yen Medium (10kg-25kg) 880 yen Large (over 25kg) 1480 yen
Harima
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