Kolors PASTA & GRILL

Italian Emilia-Romagna variety Trebbiano/Chardonnay Glass

Italian Emilia-Romagna variety Sangiovese Glass

Italian Piedmont variety Glera/Chardonnay/Pino Bianco Glass

Italian Veneto variety Garganega Glass

Italian Sicilian variety Nero d'Avola Glass

Italian sparkling white from Piedmont: Dry varieties Glera/Chardonnay/Pino Bianco with a strong effervescence and floral aromas combined with fresh fruit scents. A crisp taste and stylish appearance make it a genuine sparkling wine. Bottle

Italian sparkling red from Emilia-Romagna: Dry variety Lambrusco Salamino with an abundance of aromas of fresh blueberries, blackcurrants, and other fruits. It has received numerous high ratings in wine specialty magazines. Bottle

Italian sparkling white from Lombardy: Dry variety Chardonnay/Pino Nero. Fresh and transparent pale straw color. Fruity aroma reminiscent of grapefruit with fine bubbles. Smooth on the palate. Bottle

French Champagne sparkling white: Dry variety Chardonnay/Pinot Noir/Pinot Meunier with aromas of freshly picked citrus and white flowers, a fresh and elegant tasting dry Champagne. Bottle

Italian Veneto white: Dry variety Garganega made from grapes grown without the use of chemical fertilizers. It has a high concentration and is characterized by a fruity and fresh taste. Bottle

Italian Friuli Venezia Giulia white: Dry variety Sauvignon Blanc with aromas of passion fruit and fresh grass. Juicy fruitiness reminiscent of oranges. Rich in acidity and minerals. Bottle

American Oregon white: slightly dry variety Gewürztraminer with lychee and rose oil, orange and grapefruit, lemon peel, and a hint of Asian spices. It has a full-bodied mouthfeel with a pleasant long finish. Bottle

Italian white from Piedmont: Dry variety Cortese with aromas of citrus and honey. It has a gentle mouthfeel that is pleasant, and a moderate acidity that makes it a refreshing wine. Bottle

American California white: Dry variety Chardonnay with aromas of citrus, pear, and pineapple, harmonized with vanilla and toasted oak. An elegant aftertaste with a rich texture balanced by acidity and minerals. Bottle

French Burgundy white: Dry variety Chardonnay, considered a top producer in quality. An elegant aroma of apple and pear rises, and one can feel a magnificent texture in the mouth. Bottle

Australian Adelaide Hills white: Dry variety Riesling with floral aromas and flavors of mandarin and lemon, honey and tea leaves, subtle sweet herbal notes, and a delightful high acidity. Bottle

Italian Sicily Rosé: Dry variety Nero d'Avola with aromas of raspberry, blackberry, and red flowers. The berry fruitiness is appealing, and the fresh and smooth mouthfeel is very approachable. Bottle

French Languedoc & Roussillon oranges: Dry variety Grenache Blanc/Grenache Gris/Macabeo with aromas reminiscent of white flowers, orange peel, and spices. Fruity and well-balanced flavor with a bitter aftertaste as an accent. Bottle

Italian red wine from Tuscany: Medium variety Sangiovese/Canaiolo/Colorino. Chianti is a representative red wine of Italy. It has a very good balance of fruitiness and acidity, and its smooth texture is very popular. Bottle

Spanish red from Castilla-La Mancha: A full-bodied Cabernet Sauvignon created from the idea of a woman from the owner's family. The wine is named after her, reflecting a taste that is 'energetic and elegant'. Bottle

Italian Campania red: A full-bodied variety with impressions of Aglianico red fruits and spices, harmoniously balanced with a enveloping flavor, accompanied by velvety tannins and a long finish. Bottle

American California red: Full-bodied variety Zinfandel with aromas of black cherry and raspberry, complemented by chocolate notes. It has the sweetness of ripe fruit and complex spice aromas, with a moderate vanilla scent. Bottle

Italian red from Piedmont: Medium variety Nebbiolo with aromas of strawberry and acerola, accented by herbs, coffee, truffle, and white pepper. Smooth texture with a cohesive fruit flavor that is pleasant. Bottle

Italian Valle d'Aosta red: Medium variety Pinot Noir with aromas of red fruits, roses, and spices. Beautiful acidity and charming fruitiness. Tannins are slightly noticeable and soft. Bottle

American California red: Medium variety Pinot Noir with elegant and rich aromas of red fruits. The flavors and richness of ripe black and red fruits, subtle spice notes, and silky tannins blend with delicate oak nuances. Bottle

Italian red from Piedmont: Full-bodied variety Nebbiolo with aromas of ripe acerola and blueberries. It has a beautiful acidity, charming flavor, and robustness, allowing for a long finish. Bottle

French Bordeaux Red: A full-bodied Merlot that competed closely with Petrus in a blind tasting by experts, causing a stir in the wine world. Bottle

Italian Tuscany red: Full-bodied Sangiovese traditional Brunello, its complex and rich flavor slowly opens up over time after being uncorked. Bottle

550 yen and up

650 yen and up

550 yen and up