Ocean Terrace

[September 1, 2026 (Tue) – November 30, 2026 (Mon)] A special buffet featuring luxurious seafood and an abundance of fall flavors is now available at a restaurant offering a breathtaking view of Yokohama Harbor. A feast of fall flavors awaits, including roast beef made from Japanese beef, boldly grilled in the live kitchen; carpaccio of bonito—now in season; a marinated dish featuring seafood and kabosu; and “In Saor,” a dish generously featuring Pacific saury, conger eel, and fall vegetables. For dessert, we offer exquisite creations made with fruits unique to the fall season. Please enjoy these seasonal delicacies to your heart’s content—they’re only available right now. *Children’s Lunch Buffet Children (ages 5–12): 3,500 yen (tax and service charge included) Children (ages 4 and under): 0 yen (tax and service charge included)

[September 1, 2026 (Tue) – November 30, 2026 (Mon)] A special buffet featuring luxurious seafood and an abundance of fall flavors is now available at a restaurant offering a breathtaking view of Yokohama Harbor. A feast of fall flavors awaits, including roast beef made from Japanese beef, boldly grilled in the live kitchen; carpaccio of bonito—now in season; a marinated dish featuring seafood and kabosu; and “In Saor,” a dish generously featuring Pacific saury, conger eel, and fall vegetables. For dessert, we offer exquisite creations made with fruits unique to the fall season. Please enjoy these seasonal delicacies to your heart’s content—they’re only available right now. *Children’s Lunch Buffet Children (ages 5–12): 3,500 yen (tax and service charge included) Children (ages 4 and under): 0 yen (tax and service charge included)

[September 1, 2026 (Tue) – November 30, 2026 (Mon)] A special buffet featuring luxurious seafood and an abundance of fall flavors is now available at a restaurant offering a breathtaking view of Yokohama Harbor. A feast of fall flavors awaits, including roast beef made from Japanese beef, boldly grilled in the live kitchen; carpaccio of bonito—now in season; a marinated dish featuring seafood and kabosu; and “In Saor,” a dish generously featuring Pacific saury, conger eel, and fall vegetables. For dessert, we offer exquisite creations made with fruits unique to the fall season. Please enjoy these seasonal delicacies to your heart’s content—they’re only available right now. *Children’s Lunch Buffet Children (ages 5–12): 3,500 yen (tax and service charge included) Children (ages 4 and under): 0 yen (tax and service charge included)

[September 1, 2026 (Tue) – November 30, 2026 (Mon)] A special buffet featuring luxurious seafood and an abundance of fall flavors is now available at a restaurant offering a breathtaking view of Yokohama Harbor. The buffet brings together the best of fall flavors, including roast beef made from Japanese beef, boldly grilled in the live kitchen; carpaccio of bonito—now in season; a marinated dish featuring seafood and kabosu; and “In Saor,” a dish generously featuring Pacific saury, conger eel, and fall vegetables. For dessert, we offer exquisite creations made with fruits unique to the fall season. Please enjoy these seasonal delicacies to your heart’s content—they’re only available right now. *Children’s Dinner Buffet Children (ages 5–12): 4,400 yen (tax and service charge included) Children (ages 4 and under): 0 yen (tax and service charge included)

[September 1, 2026 (Tue) – November 30, 2026 (Mon)] A special buffet featuring luxurious seafood and an abundance of fall flavors is now available at a restaurant offering a breathtaking view of Yokohama Harbor. The buffet brings together the best of fall flavors, including roast beef made from Japanese beef, boldly grilled in the live kitchen; carpaccio of bonito—now in season; a marinated dish featuring seafood and kabosu; and “In Saor,” a dish generously featuring Pacific saury, conger eel, and fall vegetables. For dessert, we offer exquisite creations made with fruits unique to the fall season. Please enjoy these seasonal delicacies to your heart’s content—they’re only available right now. *Children’s Dinner Buffet Children (ages 5–12): 4,400 yen (tax and service charge included) Children (ages 4 and under): 0 yen (tax and service charge included)

[September 1, 2026 (Tue) – November 30, 2026 (Mon)] A special buffet featuring luxurious seafood and an abundance of fall flavors is now available at a restaurant offering a breathtaking view of Yokohama Harbor. The buffet brings together the best of fall flavors, including roast beef made from Japanese beef, boldly grilled in the live kitchen; carpaccio of bonito—now in season; a marinated dish featuring seafood and kabosu; and “In Saor,” a dish generously featuring Pacific saury, conger eel, and fall vegetables. For dessert, we offer exquisite creations made with fruits unique to the fall season. Please enjoy these seasonal delicacies to your heart’s content—they’re only available right now. *Children’s Dinner Buffet Children (ages 5–12): 4,400 yen (tax and service charge included) Children (ages 4 and under): 0 yen (tax and service charge included)

[September 1, 2026 (Tue) – November 30, 2026 (Mon)] A special buffet featuring luxurious seafood and an abundance of fall flavors is now available at a restaurant offering a breathtaking view of Yokohama Harbor. The buffet brings together the best of fall flavors, including roast beef made from Japanese beef, boldly grilled in the live kitchen; carpaccio of bonito—now in season; a marinated dish featuring seafood and kabosu; and “In Saor,” a dish generously featuring Pacific saury, conger eel, and fall vegetables. For dessert, we offer exquisite creations made with fruits unique to the fall season. Please enjoy these seasonal delicacies to your heart’s content—they’re only available right now. *Children’s Dinner Buffet Children (ages 5–12): 4,400 yen (tax and service charge included) Children (ages 4 and under): 0 yen (tax and service charge included)

[September 1, 2026 (Tue) – November 30, 2026 (Mon)] A special buffet featuring luxurious seafood and an abundance of fall flavors is now available at a restaurant offering a breathtaking view of Yokohama Harbor. The buffet brings together the best of fall flavors, including roast beef made from Japanese beef, boldly grilled in the live kitchen; carpaccio of bonito—now in season; a marinated dish featuring seafood and kabosu; and “In Saor,” a dish generously featuring Pacific saury, conger eel, and fall vegetables. For dessert, we offer exquisite creations made with fruits unique to the fall season. Please enjoy these seasonal delicacies to your heart’s content—they’re only available right now. *Children’s Dinner Buffet Children (ages 5–12): 4,400 yen (tax and service charge included) Children (ages 4 and under): 0 yen (tax and service charge included)

[September 1, 2026 (Tue) – November 30, 2026 (Mon)] A special buffet featuring luxurious seafood and an abundance of fall flavors is now available at a restaurant offering a breathtaking view of Yokohama Harbor. A feast of fall flavors awaits, including roast beef made from Japanese beef, boldly grilled in the live kitchen; carpaccio of bonito—now in season; a marinated dish featuring seafood and kabosu; and “In Saor,” a dish generously featuring Pacific saury, conger eel, and fall vegetables. For dessert, we offer exquisite creations made with fruits unique to the fall season. Please enjoy these seasonal delicacies to your heart’s content—they’re only available right now. *Children’s Lunch Buffet Children (ages 5–12): 3,500 yen (tax and service charge included) Children (ages 4 and under): 0 yen (tax and service charge included)

[September 1, 2026 (Tue) – November 30, 2026 (Mon)] A special buffet featuring luxurious seafood and an abundance of fall flavors is now available at a restaurant offering a breathtaking view of Yokohama Harbor. A feast of fall flavors awaits, including roast beef made from Japanese beef, boldly grilled in the live kitchen; carpaccio of bonito—now in season; a marinated dish featuring seafood and kabosu; and “In Saor,” a dish generously featuring Pacific saury, conger eel, and fall vegetables. For dessert, we offer exquisite creations made with fruits unique to the fall season. Please enjoy these seasonal delicacies to your heart’s content—they’re only available right now. *Children’s Lunch Buffet Children (ages 5–12): 3,500 yen (tax and service charge included) Children (ages 4 and under): 0 yen (tax and service charge included)

[September 1, 2026 (Tue) – November 30, 2026 (Mon)] A special buffet featuring luxurious seafood and an abundance of fall flavors is now available at a restaurant offering a breathtaking view of Yokohama Harbor. A feast of fall flavors awaits, including roast beef made from Japanese beef, boldly grilled in the live kitchen; carpaccio of bonito—now in season; a marinated dish featuring seafood and kabosu; and “In Saor,” a dish generously featuring Pacific saury, conger eel, and fall vegetables. For dessert, we offer exquisite creations made with fruits unique to the fall season. Please enjoy these seasonal delicacies to your heart’s content—they’re only available right now. *Children’s Lunch Buffet Children (ages 5–12): 3,500 yen (tax and service charge included) Children (ages 4 and under): 0 yen (tax and service charge included)

[September 1, 2026 (Tue) – November 30, 2026 (Mon)] A special buffet featuring luxurious seafood and an abundance of fall flavors is now available at a restaurant offering a breathtaking view of Yokohama Harbor. A feast of fall flavors awaits, including roast beef made from Japanese beef, boldly grilled in the live kitchen; carpaccio of bonito—now in season; a marinated dish featuring seafood and kabosu; and “In Saor,” a dish generously featuring Pacific saury, conger eel, and fall vegetables. For dessert, we offer exquisite creations made with fruits unique to the fall season. Please enjoy these seasonal delicacies to your heart’s content—they’re only available right now. *Children’s Lunch Buffet Children (ages 5–12): 3,500 yen (tax and service charge included) Children (ages 4 and under): 0 yen (tax and service charge included)